If you’re craving a dish that bursts with flavor, texture, and a little bit of spicy-sweet zing, then you’re in for a real treat with this Bang Bang Chicken Fried Rice Recipe. It’s the perfect harmony of tender chicken, vibrant veggies, and creamy, tangy Bang Bang sauce all tossed with fragrant jasmine rice. Whether you’re cooking for a busy weeknight or impressing dinner guests, this dish brings comforting soul food vibes with just the right kick to keep everyone coming back for more.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to achieving that perfect balance of texture, color, and flavor in your Bang Bang Chicken Fried Rice Recipe. Each item plays a star role—from the fluffy jasmine rice to the luscious sauce components—so gathering these will set you up for success in the kitchen.
- 2 cups cooked jasmine rice: Use day-old rice if possible for better texture and less clumping.
- 1 lb boneless, skinless chicken breast: Diced into bite-sized pieces to cook evenly and absorb the sauce beautifully.
- 3 cloves garlic: Minced finely to release fragrant aroma enhancing the savory profile.
- 1 cup mixed vegetables (peas, carrots, corn): Adds bursts of color and a balance of sweetness and crunch.
- 1/4 cup mayonnaise: The creamy base that gives the Bang Bang sauce its signature smoothness.
- 2 tbsp sweet chili sauce: Provides sweet heat that’s crucial for that familiar Bang Bang flavor.
- 1 tbsp sriracha: Adds depth and an extra layer of spicy warmth.
- 1 tbsp soy sauce: Infuses the dish with umami and salty balance.
- 1 tsp sesame oil: A finishing touch that lends a fragrant nuttiness perfectly complementing all ingredients.
- Vegetable oil for cooking: Use a neutral oil to help brown the chicken and sauté the veggies without overpowering flavors.
How to Make Bang Bang Chicken Fried Rice Recipe
Step 1: Prepare the Bang Bang Sauce
Start by combining the mayonnaise, sweet chili sauce, sriracha, and soy sauce in a small bowl. Mixing these together creates that creamy, spicy, and slightly sweet sauce that defines the Bang Bang flavor. Set it aside because you’ll be adding it later to bring everything together brilliantly.
Step 2: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook it for 5 to 7 minutes until it develops a beautiful golden brown crust and cooks through. This caramelization adds a boost of flavor that’s essential to the dish. Once cooked, remove the chicken and set it aside.
Step 3: Sauté Garlic and Vegetables
In that same skillet, toss in the minced garlic and let it cook for about 30 seconds. The aroma should be fragrant but be careful not to burn it. Then, add your mixed vegetables and cook for 2 to 3 minutes until they’re tender yet still have a bit of crunch. This step adds fresh texture and a pop of color that makes the dish so visually appealing.
Step 4: Stir Fry the Rice
Next, add your cooled jasmine rice to the skillet. Using day-old rice works wonders here because it’s less sticky, allowing for better frying. Stir and fry for another 2 to 3 minutes to warm the rice through and let it soak up some of the garlic and vegetable flavors.
Step 5: Combine Everything with Bang Bang Sauce
Return the cooked chicken to the skillet and pour in your pre-made Bang Bang sauce. Mix everything thoroughly so that the sauce coats the rice, chicken, and vegetables evenly. This is where all the flavors meld beautifully to create that irresistible Bang Bang Chicken Fried Rice Recipe magic.
Step 6: Finish with Sesame Oil
To wrap things up, drizzle the sesame oil over the fried rice and give it one last toss. This final addition amps up the fragrance and adds a delicate nuttiness that complements the spicy sauce perfectly. Now your dish is ready to serve and enjoy!
How to Serve Bang Bang Chicken Fried Rice Recipe
Garnishes
When it comes to garnishing your Bang Bang Chicken Fried Rice Recipe, consider sprinkling chopped green onions or fresh cilantro to add a burst of color and fresh herbal notes. You can also toss in some toasted sesame seeds for a subtle crunch and additional visual appeal. Garnishes elevate the dish and create a restaurant-quality finish right at home.
Side Dishes
This fried rice pairs delightfully with simple sides that won’t overshadow its bold flavors. A crisp cucumber salad or pickled vegetables offer refreshing contrasts, while some steamed broccoli or sautéed bok choy bring a nutritious element to the meal. If you’re feeling indulgent, crispy spring rolls or egg rolls complement the Hai style with satisfying crunch.
Creative Ways to Present
If you want to add a fun twist to your presentation, serve the Bang Bang Chicken Fried Rice Recipe in edible bowls made from crispy lettuce leaves or nestle it inside hollowed-out bell peppers for a colorful, eye-catching dish. You can also try layering it in a mason jar for a portable lunch option. Presentation can add an extra dash of excitement and make mealtime feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Bang Bang Chicken Fried Rice Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. To preserve freshness, cool the dish completely before sealing and refrigerating. This way, you can enjoy quick and flavorful meals even when time is tight.
Freezing
If you’d like to store it longer, freezing is a great option. Portion the fried rice into freezer-safe containers, leaving a bit of space for expansion. It will keep well for up to 2 months. When ready to eat, thaw overnight in the fridge for best results, then reheat thoroughly.
Reheating
For reheating, the stovetop method works best to restore texture. Warm a little oil in a skillet over medium heat and add the rice, stirring frequently until heated through. You can also reheat in a microwave, covering loosely to retain moisture, stirring halfway to ensure even warming. If the rice feels dry, splash a bit of water or soy sauce during reheating to revive the flavors.
FAQs
Can I use a different type of rice for this recipe?
Absolutely! While jasmine rice is preferred for its fragrance and texture, you can use basmati or even leftover white rice. Just avoid freshly cooked rice since it tends to be too moist and sticky for frying.
Is there a vegetarian version of the Bang Bang Chicken Fried Rice Recipe?
Yes! Simply replace the chicken with tofu or tempeh, and use vegetable broth if you add any liquids. The Bang Bang sauce pairs wonderfully with plant-based proteins as well.
How spicy is the Bang Bang sauce in this recipe?
The sauce has a moderate kick thanks to the sriracha and sweet chili sauce. If you prefer milder flavors, reduce the sriracha amount or omit it entirely. Conversely, add more if you love that fiery punch!
Can I prepare the sauce in advance?
Definitely. The Bang Bang sauce can be made a day ahead and refrigerated in an airtight container. This makes your cooking process much faster and the flavors even more blended.
What’s the best way to prevent the rice from sticking while frying?
Using day-old rice that has been properly cooled helps a ton. Also, ensure your pan is hot enough before adding rice, and stir frequently to separate the grains and avoid clumps.
Final Thoughts
Cooking this Bang Bang Chicken Fried Rice Recipe is such a joyful experience because it brings together simple ingredients with a vibrant sauce that brightens every bite. Whether you’re making it for weeknights or weekend dinners, it’s guaranteed to become a go-to favorite that everyone loves. Don’t hesitate to give it a try—you might just discover your new signature dish!
Print
Bang Bang Chicken Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Bang Bang Chicken Fried Rice is a flavorful and quick rice dish combining tender chicken, mixed vegetables, and a creamy, spicy bang bang sauce. Perfect for a satisfying weeknight dinner, it brings Asian-inspired flavors cooked quickly on the stovetop in a skillet or wok.
Ingredients
Protein
- 1 lb boneless, skinless chicken breast, diced
Rice & Vegetables
- 2 cups cooked jasmine rice, cooled
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
Other
- 1 tsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and soy sauce until smooth. Set the sauce aside for later use.
- Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Cook Vegetables: Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender but still crisp.
- Fry Rice: Stir in the cooked, cooled jasmine rice into the skillet with the vegetables. Fry and stir continuously for 2-3 minutes to heat through evenly.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the rice and vegetables. Pour the prepared bang bang sauce over everything, mixing well to coat all ingredients thoroughly.
- Finish and Serve: Drizzle sesame oil over the mixture and toss to combine. Serve the Bang Bang Chicken Fried Rice hot for a delicious, spicy meal.
Notes
- Use leftover rice that has been refrigerated for best texture in fried rice.
- Adjust the amount of sriracha according to your preferred spice level.
- You can substitute mixed vegetables with your favorite stir-fry veggies.
- For a lower calorie option, use light mayonnaise or Greek yogurt instead.
- Ensure the pan is hot before cooking chicken to get a nice sear.
