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Banana Oat Greek Yogurt Pancakes Recipe

Banana Oat Greek Yogurt Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 17 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Banana Oat Greek Yogurt Pancakes are a delicious and nutritious breakfast option. Made with wholesome ingredients like rolled oats, ripe banana, and Greek yogurt, these pancakes are easy to whip up and perfect for a satisfying morning meal.


Ingredients

Scale

Dry Ingredients:

  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • pinch of salt

Wet Ingredients:

  • 1 large ripe banana
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons milk (as needed for consistency)

Additional:

  • butter or oil for greasing the pan

Instructions

  1. Prepare the Batter: Blend oats into flour, add banana, Greek yogurt, eggs, baking powder, baking soda, cinnamon, vanilla, and salt. Blend until smooth. Adjust consistency with milk as needed.
  2. Cook the Pancakes: Heat skillet, pour batter, cook until bubbles form, then flip and cook until golden brown. Repeat with remaining batter.
  3. Serve: Top with maple syrup, fresh fruit, or nut butter and enjoy!

Notes

  • For a dairy-free version, use plant-based yogurt and milk.
  • Pancakes can be stored in the fridge for up to 3 days or frozen for up to 1 month.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 115
  • Sugar: 4g
  • Sodium: 130mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 47mg