Description
A delicious and refreshing Banana & Nutella Frozen Yogurt Bark that combines creamy Greek yogurt, sweet bananas, and rich Nutella in a delightful frozen treat. Perfect for a healthy dessert or snack, this no-bake recipe is easy to make and customizable with nuts and chocolate chips for added texture and flavor.
Ingredients
Scale
Base
- 2 cups plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup (optional)
Toppings
- 2 ripe bananas, thinly sliced
- â…“ cup Nutella (slightly warmed)
- ¼ cup chopped nuts (hazelnuts, almonds, walnuts) (optional)
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Prepare the Pan: Line a baking sheet or a 9×13-inch pan with parchment paper to prevent sticking and make cleanup easy.
- Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt with honey or maple syrup if you want added sweetness. Stir well and then spread this mixture evenly onto the prepared pan.
- Add Bananas and Nutella: Arrange the thinly sliced bananas evenly over the yogurt layer. Drizzle warmed Nutella in thin ribbons across the top, then use a toothpick to gently swirl the Nutella into the yogurt for a marbled effect.
- Optional Toppings: Sprinkle chopped nuts and mini chocolate chips over the surface if desired to add crunch and extra chocolatey goodness.
- Freeze to Set: Place the pan in the freezer and freeze for at least 3 to 4 hours or until fully set. Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- You can use plain or vanilla Greek yogurt depending on your flavor preference.
- Honey or maple syrup is optional and can be adjusted or omitted based on sweetness desired.
- Warming Nutella slightly makes it easier to drizzle smoothly.
- Use any nuts of your choice or omit for a nut-free version.
- Store leftover bark in the freezer to keep it fresh and crunchy.
- Great for a quick frozen dessert or a healthy snack option during warmer days.
