Description
This Baked Yogurt with Cinnamon is a simple, nutritious dessert or snack that combines creamy low-fat Greek yogurt, vanilla protein powder, and warm cinnamon, baked to perfection. It’s a healthy, protein-packed treat that’s easy to prepare and perfect for satisfying your sweet cravings without guilt.
Ingredients
Scale
Ingredients
- ½ cup low-fat Greek yogurt
- ½ scoop vanilla protein powder
- ½ tsp cornstarch
- ½ tsp cinnamon
- 1 egg
- a splash of vanilla extract
- cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the yogurt mixture evenly.
- Mix Ingredients: In a bowl, whisk together the low-fat Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and vanilla extract until the mixture is smooth and well combined.
- Prepare Ramekin: Lightly coat a ramekin with cooking spray to prevent the baked yogurt from sticking.
- Bake: Pour the yogurt mixture into the prepared ramekin and bake in the preheated oven for 20 minutes until set and slightly golden on top.
- Serve: Remove from the oven and sprinkle extra cinnamon on top before enjoying your warm baked yogurt treat.
Notes
- You can substitute low-fat Greek yogurt with regular Greek yogurt if desired.
- For a dairy-free option, try using a plant-based yogurt and coconut or almond protein powder.
- Adjust cinnamon amount to taste or add a pinch of nutmeg for extra flavor.
- Serve warm or chilled depending on preference.
- Use a non-stick ramekin or ensure ample cooking spray to ease removal.
