Description
A delightful Mediterranean-inspired appetizer featuring a warm block of baked feta cheese topped with flavorful Kalamata olives, sun-dried tomatoes, and aromatic herbs. This dish is perfect for serving as a savory starter or a tasty addition to any meal.
Ingredients
Scale
Cheese
- 1 block feta cheese
Toppings
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
Others
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the feta and toppings evenly.
- Prepare the baking dish: Place the block of feta cheese in the center of a small baking dish to create a base for the toppings.
- Add toppings: Scatter the chopped Kalamata olives, sun-dried tomatoes, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using) evenly around the feta cheese in the dish.
- Season and drizzle: Drizzle the olive oil over the feta block and its toppings. Add freshly ground black pepper according to your taste preferences.
- Bake the dish: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the feta softens and develops a slight golden-brown color around the edges.
- Garnish and serve: Remove the dish from the oven and optionally garnish with fresh basil leaves before serving warm.
Notes
- You can adjust the spiciness by varying the amount of crushed red pepper flakes or omitting them altogether.
- Serve with warm crusty bread, crackers, or fresh vegetables for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Using high-quality extra virgin olive oil enhances the flavor of the dish.
