If you are looking for a warm, comforting breakfast that is bursting with flavor, you have to try this Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe. This dish is a perfect harmony of creamy feta cheese, tangy sun-dried tomatoes, and crispy bacon crumbles nestled right on top of tender baked eggs. It combines the simplicity of eggs with gourmet touches that make it feel special enough for any morning occasion. Whether you’re cooking for a casual brunch or an indulgent weekend treat, this recipe will quickly become a cherished favorite.
Ingredients You’ll Need
The magic of this Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe lies in its straightforward ingredients that each bring something unique to the table. Fresh eggs create the creamy base, butter ensures a luscious finish, and the mix of feta, Parmesan, and bacon add layers of savory delight. Every ingredient is essential in building the perfect balance of texture, color, and bold taste.
- Unsalted butter (2 tablespoons): Melted butter brushes onto ramekins for easy egg release and adds a subtle richness.
- Large eggs (8): The star ingredient providing creamy, tender protein cooked just right inside each ramekin.
- Kosher salt and freshly ground black pepper: Simple seasonings that elevate flavors without overpowering.
- Feta cheese: Crumbled feta introduces a tangy, crumbly texture that complements the eggs beautifully.
- Parmesan cheese: A sprinkle of Parmesan gives a sharp, nutty contrast that melts delightfully during baking.
- Sun-dried tomatoes: Offers vibrant bursts of sweetness and chewiness that brighten up the dish.
- Fresh herbs: Chopped herbs like parsley or chives bring freshness and a pop of green color.
- Bacon crumbles: Crispy, smoky bacon adds a savory crunch that makes each bite irresistible.
How to Make Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe
Step 1: Prepare the Ramekins
Start by preheating your oven to 350°F to ensure it’s perfectly hot when your eggs go in. Take four ramekins and generously brush the insides with the melted unsalted butter. This little touch serves two purposes: it keeps the eggs from sticking and infuses a subtle buttery flavor into every bite.
Step 2: Crack the Eggs
Carefully crack two large eggs into each buttered ramekin. This delicate step is where your foundation is built. Make sure the yolks stay intact for that luscious baked texture we all love.
Step 3: Season the Eggs
Sprinkle kosher salt and freshly ground black pepper over each ramekin’s contents. This simple seasoning is crucial because it enhances the natural flavors of the eggs and prepares them for the toppings to come.
Step 4: Add Your Toppings
Now for the fun part! Scatter crumbled feta cheese, a little grated Parmesan, sun-dried tomatoes, fresh herbs, and bacon crumbles on top of each set of eggs. These toppings introduce a delightful mix of creaminess, tang, chewiness, herbaceous notes, and smoky goodness—everything working together harmoniously.
Step 5: Bake to Perfection
Pop the ramekins into the preheated oven and bake for 14 to 17 minutes. Keep an eye on them so the whites are fully set but yolks are baked to your preferred doneness. This timing ensures the perfect balance where the eggs are silky and the toppings meld beautifully without drying out.
How to Serve Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe
Garnishes
Finish your beautiful baked eggs with a sprinkle of freshly chopped herbs such as parsley, basil, or chives to add freshness and a splash of vibrant green. A light drizzle of extra virgin olive oil or a pinch of crushed red peppers can also heighten the flavors and presentation.
Side Dishes
This recipe pairs wonderfully with crusty toasted bread or warm pita to scoop up every creamy bite. Fresh mixed greens or a simple arugula salad with lemon vinaigrette balance the richness of the eggs. For a heartier meal, roasted potatoes or a light fruit salad can be delightful side options.
Creative Ways to Present
For brunch parties, consider serving the baked eggs in colorful ramekins and place them on wooden boards with assorted breads and condiments for guests to build their own plates. Layer them on toasted English muffins topped with avocado slices for a trendy twist. You can also bake them inside mini cast iron skillets for rustic appeal.
Make Ahead and Storage
Storing Leftovers
Any leftover baked eggs can be transferred to an airtight container and stored in the refrigerator for up to 2 days. To keep the best texture, avoid letting them sit at room temperature for long after cooking.
Freezing
This dish is best enjoyed fresh, so freezing is not recommended as the eggs may become rubbery and watery once thawed. However, you can freeze any extra bacon crumbles or sun-dried tomatoes separately for future use.
Reheating
To warm up leftovers, place the baked eggs in a low oven (about 300°F) for 10 minutes or until heated through. Microwaving is possible but may cause uneven cooking or rubbery texture, so oven reheating is preferred for best flavor retention.
FAQs
Can I use fresh tomatoes instead of sun-dried tomatoes?
While fresh tomatoes add a juicy brightness, sun-dried tomatoes provide a concentrated tangy flavor that really complements the feta and bacon in this recipe. If using fresh tomatoes, consider roasting them first to deepen their flavor.
Is this recipe suitable for meal prepping?
This Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe is best cooked fresh for optimal texture and taste, but you can prepare toppings in advance. Assemble just before baking for convenience.
Can I substitute bacon with another protein?
Definitely! Turkey bacon, sausage crumbles, or even sautéed mushrooms can be great alternatives if you want to switch up the protein or cater to dietary preferences.
What kind of herbs work best with this dish?
Fresh parsley, chives, thyme, or basil all pair beautifully with the creamy eggs and tangy cheese. Choose herbs that match your personal preference and enjoy the burst of freshness they bring.
How do I know when the eggs are perfectly baked?
The whites should be fully set and opaque, while the yolks depend on your liking—some prefer them slightly runny, while others like them fully cooked. Timing of 14-17 minutes is a reliable guide, but keep a close eye near the end.
Final Thoughts
This Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe is an absolute joy to make and eat. It’s simple yet sophisticated, comforting and exciting all at once. I can’t encourage you enough to gather these beautiful ingredients and try baking up this dish—you’ll soon see why it’s a beloved choice in my kitchen. Brighten your mornings with this flavorful, satisfying meal that feels like a warm hug on a plate.
Print
Baked Eggs with Feta, Sun-Dried Tomatoes, and Bacon Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Baked Eggs recipe offers a simple and delicious way to prepare eggs with a creamy texture and customizable toppings. Perfect for a quick breakfast or brunch, the eggs are baked in individual ramekins, allowing for precise cooking and easy portion control. Toppings like feta cheese, Parmesan, sun-dried tomatoes, fresh herbs, and crispy bacon crumbles add bursts of flavor and texture.
Ingredients
Eggs & Butter
- 2 tablespoons unsalted butter (melted, ¼ stick)
- 8 large eggs
Seasonings
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Optional Toppings
- Feta cheese (crumbled, to taste)
- Parmesan cheese (grated, to taste)
- Sun-dried tomatoes (chopped, to taste)
- Fresh herbs (such as parsley, chives, or thyme, chopped, to taste)
- Bacon crumbles (cooked, to taste)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Brush the insides of four ramekins generously with the melted butter to prevent sticking and add flavor.
- Prepare eggs: Crack two large eggs into each prepared ramekin, making sure the yolks stay intact.
- Season eggs: Sprinkle kosher salt and freshly ground black pepper evenly over the eggs for balanced seasoning.
- Add toppings: Top the eggs with your choice of feta cheese, Parmesan, sun-dried tomatoes, fresh herbs, and/or bacon crumbles, according to your preference.
- Bake eggs: Place the ramekins on a baking sheet and bake for 14 to 17 minutes, or until the egg whites are fully set and the yolks reach your desired level of doneness.
Notes
- To check doneness, gently jiggle the ramekin; the eggs should be set but still slightly jiggly for soft yolks.
- Use a water bath if you want extra gentle cooking by placing the ramekins in a baking dish filled halfway with hot water before baking.
- Customize with your favorite herbs and cheeses to vary the flavor.
- For a lower-fat version, use cooking spray instead of butter to grease the ramekins.
- Serve immediately for best texture and flavor, as baked eggs can become rubbery if reheated excessively.
