If you’ve ever wished you could wrap all the flavors of a juicy bacon cheeseburger into one irresistible dish, then this Bacon Cheeseburger Pot Pie Recipe is about to become your new best friend in the kitchen. It perfectly blends savory ground chuck, crispy bacon, tangy ketchup and mustard, melty American cheese, and buttery crescent dough into a cozy, golden-brown pot pie that tastes like your favorite burger on a chilly day. Each bite offers the comforting textures and rich flavors of a cheeseburger, elevated to a whole new comforting dish that’s easy to make and sure to impress the whole family.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique element that balances the rich, savory profile of the Bacon Cheeseburger Pot Pie Recipe. From the juicy ground beef to the crispy bacon and the soft, flaky crust, everything works together to create that classic burger experience in pot pie form.
- 2 pounds ground chuck: The hearty foundation providing juicy, flavorful beef in every bite.
- 4 strips bacon (cut into ¼” slices): Adds crispy, smoky texture that elevates the dish.
- ½ yellow onion (diced): Brings sweetness and depth once sautéed.
- ½ cup water: Helps create the perfect saucy consistency without diluting flavor.
- 1 cup ketchup (Heinz works well): For that familiar tomato tang that defines classic cheeseburgers.
- 2 tablespoons yellow mustard (Heinz or French’s work well): Adds a little zip and balances the richness.
- ¼ cup mayonnaise (Hellman’s or Duke’s work well): Smooths out the sauce with creamy richness.
- 1 teaspoon Lowry’s seasoned salt: Enhances all the savory notes brilliantly.
- ½ teaspoon kosher salt: Brings out the individual flavors perfectly.
- ½ teaspoon ground black pepper: Adds subtle heat and complexity.
- 6 slices American cheese: Melts into gooey pockets of cheesy goodness on top of the meat.
- 1 8 ounce can Pillsbury refrigerated Crescent Dough Sheet: Creates a flaky, buttery crust that seals everything in.
- 1 egg (beaten): Used for brushing the crust to get that beautiful golden finish.
- 2 teaspoons sesame seed (toasted): Sprinkled on top for that classic burger-bun look and added crunch.
- Chopped lettuce, diced tomatoes, chopped dill pickles, white onion (sliced thin): Perfect burger toppings served on the side to keep everything fresh and crisp.
- Other favorite burger toppings: Customize your serving experience based on what you love best.
How to Make Bacon Cheeseburger Pot Pie Recipe
Step 1: Preheat and Prepare Your Skillet
Start by heating your oven to 375°F and placing the oven rack in the center. Brush the inside of your skillet thoroughly with canola oil; this ensures the crust won’t stick and helps it develop a beautiful golden color during baking.
Step 2: Brown the Beef and Crisp the Bacon
In a large cast iron skillet over medium heat, brown the ground chuck by stirring often to break it apart. Once cooked through, drain any excess grease and set aside. Using the same skillet, crisp your bacon slices until they’re perfectly crunchy, then add them to the cooked beef for that smoky, irresistible flavor infusion.
Step 3: Sauté the Onions
Add diced yellow onions to the skillet and cook them until they’re softened and translucent, about 4 minutes. This step unlocks the natural sweetness of the onions, balancing the savory meat and bacon perfectly.
Step 4: Mix in the Sauces and Seasonings
Return the beef and bacon back to the skillet, then stir in water, ketchup, mustard, mayonnaise, seasoned salt, kosher salt, and black pepper. Mix everything well and heat through gently so all the flavors meld together to create that classic cheeseburger sauce vibe.
Step 5: Remove from Heat and Add Cheese
Once heated, take the skillet off the heat and top the beef mixture evenly with six slices of American cheese. The warmth from the filling will start to melt the cheese into delicious pockets of gooeyness.
Step 6: Cover with Crescent Dough
Unroll your crescent dough sheet and press it into a circle large enough to cover the entire skillet. Place the dough carefully on top of the cheese layer, then gently stretch it to the edges so it seals in all those amazing flavors underneath.
Step 7: Prepare the Crust for Baking
Brush the dough generously with the beaten egg, which will give the crust a shiny golden finish once baked. Then sprinkle with toasted sesame seeds to mimic that iconic burger bun look and add a subtle crunch.
Step 8: Bake Until Golden and Bubbly
Place your skillet in the oven and bake for 25 to 35 minutes, or until the crust is a deep golden brown and you can see the burger filling bubbling through. This signals that everything is perfectly cooked and ready to be enjoyed.
Step 9: Serve and Enjoy
To serve, spoon generous portions of the pot pie onto plates and provide your favorite fresh burger toppings on the side. Keeping the toppings separate prevents the crust from becoming soggy and lets everyone customize their bites just the way they like.
Step 10: Dig In!
Enjoy the mouthwatering experience of your Bacon Cheeseburger Pot Pie Recipe that’s utterly bursting with classic burger flavors wrapped in a cozy, flaky crust.
How to Serve Bacon Cheeseburger Pot Pie Recipe
Garnishes
Top your servings with fresh chopped lettuce, diced tomatoes, chopped dill pickles, and thinly sliced white onions to add a refreshing contrast against the rich meat and cheese filling. These simple toppings bring that crisp, cool element that makes every bite more balanced and exciting.
Side Dishes
Consider pairing the pot pie with classic sides like crispy oven fries, a tangy coleslaw, or even a light garden salad. These choices complement the hearty nature of the Bacon Cheeseburger Pot Pie Recipe without overpowering its flavors, giving you a full, satisfying meal.
Creative Ways to Present
Try serving individual portions in small cast iron skillets to keep the pot pie piping hot and add charming rustic appeal. Another fun idea is to use mini ramekins for bite-sized versions, perfect for a party or casual get-together where everyone can grab their own cheesy, meaty goodness.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Bacon Cheeseburger Pot Pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. This makes for an easy next-day meal that’s just as comforting as freshly baked.
Freezing
For longer storage, you can freeze the cooked pot pie in an airtight container or tightly wrapped in foil for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor retention.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 20 minutes, or until warmed through and the crust restores its crispness. Avoid microwaving if possible since it can make the crust soggy, dulling the deliciousness of the Bacon Cheeseburger Pot Pie Recipe.
FAQs
Can I use another type of cheese instead of American?
Absolutely! While American cheese melts beautifully and gives that classic burger flavor, you can try cheddar, pepper jack, or even a blend for a twist. Just keep in mind that milder cheeses work best to complement the seasoned beef mixture.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the crescent dough with a gluten-free pie crust or biscuit dough to accommodate dietary needs. Just be sure to check that your other ingredients, like seasonings and sauces, are also gluten-free.
How can I make this recipe vegetarian?
You can replace the ground chuck and bacon with plant-based meat alternatives or hearty vegetables like mushrooms and lentils. Adjust the seasoning accordingly and maintain the cheese and sauce mix for that satisfying umami hit.
Can I prepare the filling ahead of time?
Definitely! You can cook the beef and bacon mixture a day in advance, refrigerate it, and then assemble and bake the pot pie when you’re ready. This makes dinner prep quick and stress-free on busy days.
What can I do to prevent the crust from getting soggy?
Serving the fresh burger toppings on the side rather than inside the pot pie is key to keeping the crust crisp. Also, brushing the crust with egg wash and baking it to deep golden perfection helps create a moisture barrier that keeps sogginess at bay.
Final Thoughts
This Bacon Cheeseburger Pot Pie Recipe brings together the best of both worlds: the comforting warmth of a pot pie and the classic, nostalgic flavors of a bacon cheeseburger. It’s perfect for family dinners, gatherings, or any time you crave something hearty with a fun twist. Give it a try, and I promise it will quickly become one of your go-to recipes for that cozy, crowd-pleasing meal everyone will love.
Print
Bacon Cheeseburger Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A savory bacon cheeseburger pot pie combining classic burger flavors with a flaky crescent dough crust. This comforting dish layers seasoned ground beef, crispy bacon, onion, and cheese, topped with a golden baked crust, perfect for a hearty family meal or casual dinner.
Ingredients
Meat and Cheese
- 2 pounds ground chuck
- 4 strips bacon (cut into ¼” slices)
- 6 slices American cheese
Vegetables and Toppings
- ½ yellow onion (diced)
- Chopped lettuce (for serving)
- Diced tomatoes (for serving)
- Chopped dill pickles (for serving)
- White onion (sliced thin, for serving)
- Other favorite burger toppings (for serving)
Condiments and Seasonings
- ½ cup water
- 1 cup ketchup (Heinz recommended)
- 2 tablespoons yellow mustard (Heinz or French’s recommended)
- ¼ cup mayonnaise (Hellman’s or Duke’s recommended)
- 1 teaspoon Lowry’s seasoned salt
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Dough and Garnishes
- 1 8 ounce can Pillsbury refrigerated Crescent Dough Sheet
- 1 egg (beaten)
- 2 teaspoons sesame seed (toasted)
- Canola oil (for brushing skillet)
Instructions
- Preheat Oven and Prepare Skillet: Heat the oven to 375°F and adjust the oven rack to the middle position. Brush the inside bottom and sides of a cast iron skillet generously with canola oil to prevent sticking.
- Cook Ground Beef and Bacon: Brown the ground chuck over medium heat in the cast iron skillet, stirring frequently until fully cooked. Drain excess fat and set the beef aside. Using the same skillet, cook the bacon slices until crisp. Combine the cooked bacon with the beef and set aside.
- Sauté Onion: Add the diced yellow onion to the skillet and cook until softened, about 4 minutes, stirring occasionally to prevent burning.
- Combine Ingredients: Return the cooked beef and bacon to the skillet with the onions. Add water, ketchup, yellow mustard, mayonnaise, seasoned salt, kosher salt, and ground black pepper. Stir thoroughly to combine all ingredients and heat through on medium heat.
- Remove From Heat: Take the skillet off the heat to prepare for assembly.
- Add Cheese Layer: Evenly layer the slices of American cheese over the beef mixture within the skillet.
- Top With Crescent Dough: Unroll the refrigerated crescent dough sheet and press it into a circle large enough to cover the skillet’s contents. Place the dough over the cheese and press gently to the inside edges of the skillet to seal.
- Egg Wash and Seeds: Brush the top of the dough with the beaten egg to promote browning and sprinkle toasted sesame seeds evenly over the crust.
- Bake the Pot Pie: Place the skillet in the preheated oven and bake for 25-35 minutes until the crust is deep golden brown and the filling is bubbling around the edges.
- Serve With Toppings: Spoon portions of the pot pie onto plates and serve alongside chopped lettuce, diced tomatoes, chopped dill pickles, sliced white onions, and any other favorite burger toppings to avoid sogginess on the crust.
- Enjoy: Relish the hearty, savory flavors of this delicious bacon cheeseburger pot pie!
Notes
- Using a cast iron skillet helps evenly brown the meat and crisps the bacon perfectly while also allowing for stovetop to oven cooking in the same pan.
- Do not place burger toppings directly on the pot pie before serving, as it will make the crust soggy.
- To toast sesame seeds, place them in a dry skillet over medium heat and stir until golden and fragrant, about 2-3 minutes.
- Leftovers can be refrigerated and reheated in the oven to preserve the crust’s crispness.
- Substitute ground chuck with other ground beef blends for different fat contents based on preference.
