If you are craving a burger that manages to be both juicy and fresh, the Avocado Chicken Burgers Recipe is going to quickly become your new favorite. Packed with tender ground chicken blended with savory parmesan and aromatic sage, these burgers offer a delightful twist on classic flavors. The creamy avocado adds richness without heaviness, perfectly balancing the crisp rocket and juicy tomato slices. Whether you’re grilling for a casual weeknight dinner or a weekend cookout, this recipe delivers satisfying, colorful layers with every bite. Trust me, once you try this Avocado Chicken Burgers Recipe, you’ll be craving it again and again.
Ingredients You’ll Need
This Avocado Chicken Burgers Recipe uses simple, fresh ingredients that come together beautifully. Each one plays a vital role, whether it’s adding moisture, flavor, or texture, making the recipe straightforward but packed with taste.
- 500g ground chicken: The lean base for juicy, tender burgers that keep things light yet satisfying.
- 1 cup panko breadcrumbs: Adds just the right amount of binding and a subtle crunch to the texture.
- 1 egg: Acts as the perfect binder, keeping the patties intact during cooking.
- 3/4 cup parmesan (finely grated): Brings a nutty, salty depth that makes the patties irresistibly savory.
- 1 cup green onion (finely sliced): Offers a mild, fresh bite that cuts through the richness.
- 2 garlic cloves (minced): Adds a punch of aromatic flavor without overpowering the other ingredients.
- 1/2 tsp dried sage: A warm herb that adds subtle earthiness and complexity to the burger.
- 1/2 tsp salt and pepper (each): Essential seasonings that bring all the flavors together perfectly.
- 2 tbsp olive oil: For cooking the patties to a beautiful golden brown with just the right crispiness.
- 4 soft burger or brioche buns: Choose buns that will hold up to the fillings without overshadowing the flavors.
- 1 large avocado: Supplies creamy, buttery texture that complements the chicken wonderfully.
- 60g rocket (arugula) or lettuce: Adds a peppery crunch to brighten every bite.
- 2 tomatoes (sliced): Juicy and fresh to enhance the burger’s vibrant profile.
- 4 slices Swiss cheese (or choice of cheese): Melts perfectly, adding gooey richness.
- Mayonnaise, relish, ketchup or tomato sauce: For smearing on the buns and elevating flavor layers.
How to Make Avocado Chicken Burgers Recipe
Step 1: Prepare the Chicken Patty Mixture
Start by combining the ground chicken with panko breadcrumbs, egg, grated parmesan, finely sliced green onions, minced garlic, dried sage, salt, and pepper in a large mixing bowl. The parmesan and sage infuse the patties with a savory personality, while the panko and egg ensure they hold together without becoming dense. Mix everything gently but thoroughly to create an evenly combined mixture that is easy to shape into patties.
Step 2: Form and Cook the Patties
Divide the chicken mixture into four even portions and shape them into burger patties about the size of your buns. Heat olive oil in a skillet over medium heat, then add the patties. Cook for approximately 5 minutes on each side until they are golden brown and cooked through. The olive oil helps achieve the perfect exterior color while locking in juiciness. When the patties are nearly done, place a slice of Swiss cheese on each and cover the skillet briefly to melt it beautifully.
Step 3: Assemble the Burgers
Slice your large avocado and prepare the fresh toppings including rocket and tomato slices. Lightly toast the burger buns to add a slight crunch and warm them through. Spread your choice of mayonnaise, relish, ketchup, or tomato sauce on the bun lids – these little flavor bombs elevate the overall experience. Then layer with the rocket, tomato slices, cheesy chicken patty, and generous slices of creamy avocado. Finally, cap it with the bun top.
How to Serve Avocado Chicken Burgers Recipe
Garnishes
To elevate the Avocado Chicken Burgers Recipe, consider adding a sprinkle of fresh herbs like chopped cilantro or parsley atop the avocado slices. A dash of freshly cracked black pepper on the avocado enhances its buttery flavor, and a thin slice of red onion can bring a sharp bite that contrasts beautifully with the creamy elements.
Side Dishes
This burger pairs marvelously with classic fries whether you prefer crispy French fries or baked potato wedges. The hot, salty sides perfectly complement the cool creaminess of the avocado and the savory chicken. For a lighter option, a crisp green salad or coleslaw adds freshness without overpowering.
Creative Ways to Present
If you want to impress guests or just make your meal more fun, try serving the burgers open-faced on rustic wooden boards with toppings artfully arranged on top. Alternatively, cut the finished burgers in half diagonally to showcase the colorful layers inside. Wrapping the burgers in parchment paper can also add a cozy, casual feel that’s perfect for picnics or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days. Store the buns separately to avoid sogginess. When ready to eat, simply reheat the patties gently to maintain moisture and freshness.
Freezing
This Avocado Chicken Burgers Recipe lends itself well to freezing the patties before cooking. Shape the raw patties and place them on a baking tray lined with parchment paper, freezing until firm. Then transfer to a freezer-safe bag and store for up to 3 months. When ready to use, thaw overnight in the fridge and cook as directed.
Reheating
To reheat cooked patties, warm them gently in a skillet over low heat or in the oven at 350°F (175°C) for about 10 minutes. Avoid the microwave if possible to keep the patties juicy and flavorful. Toast fresh buns when reheating for the best texture.
FAQs
Can I substitute ground chicken with turkey or beef?
Absolutely! Ground turkey is a great lean alternative, and it will deliver a similar texture. Using beef will create a richer, more traditional burger flavor but may require less cooking time depending on fat content.
Is it necessary to use panko breadcrumbs?
Panko gives the patties a lighter texture and helps them hold together well. If you don’t have panko, regular breadcrumbs work fine but may result in a slightly denser texture.
Can I make these burgers gluten-free?
Yes, simply use gluten-free breadcrumbs and buns. The rest of the ingredients in this Avocado Chicken Burgers Recipe are naturally gluten-free, making it easy to adapt.
What’s the best way to ripen an avocado quickly?
To speed up ripening, place the avocado in a paper bag with an apple or banana at room temperature for a day or two. The ethylene gas helps soften it faster for perfect creaminess.
How can I keep the avocado from browning?
Squeezing a little fresh lemon or lime juice over the avocado slices before assembling the burger helps prevent browning and adds a subtle tang that brightens the flavor.
Final Thoughts
You really can’t go wrong with the Avocado Chicken Burgers Recipe when you want something fresh, flavorful, and satisfying all at once. It combines easy-to-find ingredients with a technique that anyone can master, resulting in a meal everyone will rave about. So gather your ingredients, fire up the pan, and treat yourself and your loved ones to this delightfully juicy burger experience that has a creamy avocado twist sure to keep you coming back for more.
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Avocado Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Avocado Chicken Burgers are a delicious and healthy twist on the classic burger, featuring juicy ground chicken patties packed with flavorful ingredients like parmesan, garlic, and sage. Topped with creamy avocado, Swiss cheese, fresh rocket, and ripe tomato slices, they offer a perfect balance of taste and nutrition, ideal for a quick and satisfying meal.
Ingredients
Main Ingredients
- 500g/1.2 lb ground chicken (mince)
- 1 cup panko breadcrumbs
- 1 egg
- 3/4 cup parmesan, finely grated
- 1 cup green onion, finely sliced (~2 stems)
- 2 garlic cloves, minced
- 1/2 tsp dried sage
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Burger Assembly
- 4 soft burger buns or brioche buns
- 1 large avocado (or 2 medium)
- 60g / 2 oz rocket/arugula or other lettuce of choice
- 2 tomatoes, sliced
- 4 slices Swiss cheese (or other cheese)
- Mayonnaise, relish, ketchup, or tomato sauce (to smear lid)
Sides
- French fries
- Baked potato wedges
Instructions
- Prepare the Patty Mixture: In a large bowl, combine the ground chicken, panko breadcrumbs, egg, grated parmesan, finely sliced green onions, minced garlic, dried sage, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a uniform chicken mixture.
- Shape Patties: Divide the mixture into four equal portions and form each into a round, flat patty roughly the size of the burger buns.
- Cook the Patties: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 74°C (165°F) and the patties are golden brown and cooked through.
- Prepare Buns and Toppings: While the patties are cooking, slice the tomatoes and avocado. Lightly toast the burger buns if desired.
- Assemble the Burgers: Spread mayonnaise, relish, ketchup, or tomato sauce on the inside of the buns. Place a lettuce leaf or rocket on the bottom bun, followed by the cooked chicken patty. Top each patty with a slice of Swiss cheese, slices of avocado, and tomato.
- Serve: Cover with the top bun and serve immediately with a side of French fries or baked potato wedges.
Notes
- Note 1: Ground chicken should be fresh and preferably lean for best results.
- Note 2: Parmesan adds a savory depth but can be substituted with Pecorino or Romano for variation.
- Note 3: Dried sage provides a subtle earthiness, but fresh sage can be used if available.
- Ensure patties are cooked thoroughly to avoid any food safety issues.
- For a lower-fat option, use light olive oil and whole wheat buns.
