Description
This Asian-Style Ground Beef Spaghetti combines the heartiness of a classic pasta dish with vibrant Asian flavors. Featuring a savory mix of lean ground beef, garlic, ginger, and a trio of soy, hoisin, and oyster sauces, it’s tossed with crisp vegetables and sesame oil-coated spaghetti for a quick, satisfying weeknight meal.
Ingredients
Scale
Pasta
- 8 ounces spaghetti
- 1 tablespoon sesame oil
Beef Mixture
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauces & Seasonings
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional for heat)
Vegetables & Garnish
- 2 green onions, sliced
- 1 cup shredded carrots
- 1 cup snap peas, trimmed and halved
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Cook Spaghetti: Prepare the spaghetti according to the package instructions until al dente. Drain the pasta, then toss it with sesame oil to prevent sticking and add flavor. Set aside.
- Brown Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Sauté Aromatics: Add the minced garlic and grated ginger to the skillet with the beef. Sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
- Add Sauces: Stir in the soy sauce, hoisin sauce, oyster sauce, rice vinegar, and chili garlic sauce if using. Mix well and let the mixture simmer for 2 minutes to combine flavors.
- Add Vegetables: Incorporate the shredded carrots and snap peas into the skillet. Cook for an additional 3 to 4 minutes until the vegetables are just tender but still crisp.
- Toss with Spaghetti: Add the cooked spaghetti to the skillet and toss thoroughly to coat the noodles evenly with the sauce and ingredients. Heat through for about 1-2 minutes.
- Garnish and Serve: Remove from heat. Garnish with sliced green onions and toasted sesame seeds. Serve immediately for best flavor and texture.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For a gluten-free variation, use tamari instead of soy sauce and ensure all other sauces are gluten-free.
- Add more vegetables such as bell peppers or mushrooms to increase flavor and nutritional value.
