Apple Butter Pie with Cinnamon Whipped Cream Recipe

There is something truly magical about the warm, cozy flavors of a homemade Apple Butter Pie with Cinnamon Whipped Cream Recipe. This luscious pie combines the rich, spiced sweetness of apple butter filling with a delicate homemade crust, all crowned by a cloud of cinnamon-kissed whipped cream that takes every bite from delicious to downright unforgettable. Whether you’re looking for the perfect dessert to impress friends or a comforting treat for a chilly evening, this recipe captures the heart and soul of fall in every slice.

Ingredients You’ll Need

The beauty of this Apple Butter Pie with Cinnamon Whipped Cream Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role in building the pie’s remarkable flavor, texture, and aroma while keeping the process straightforward and approachable.

• Apple butter: The star of the show, lending smooth, concentrated apple flavor with rich spices.
• Granulated sugar: Adds sweetness and helps balance the depth of the apple butter.
• Brown sugar, packed: Infuses a subtle molasses note for warmth and complexity.
• Eggs: Provide structure and richness to the custard-like filling.
• Heavy cream: Contributes to the filling’s velvety texture and creaminess.
• All-purpose flour: Acts as a gentle binder, ensuring the filling sets just right.
• Ground cinnamon: Enhances the natural spice notes and pairs perfectly with apples.
• Ground nutmeg: Adds a hint of warm earthiness for depth.
• Salt: Balances sweetness and brings out flavors.
• Unbaked pie crust (9-inch): A buttery, flaky base to cradle the luscious filling.
• Heavy whipping cream: Whipped to fluffy perfection for the cinnamon whipped cream topping.
• Powdered sugar: Sweetens the whipped cream without graininess.
• Ground cinnamon (for whipped cream): Adds aromatic warmth and a lovely visual hint to the topping.

How to Make Apple Butter Pie with Cinnamon Whipped Cream Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures it’s nice and hot once the pie goes in. Having the oven ready upfront helps maintain the perfect baking environment for that golden crust and set filling.

Step 2: Blend the Sugars and Apple Butter

In a large mixing bowl, combine the apple butter, granulated sugar, and packed brown sugar. Stir these together until they meld into a smooth, cohesive mixture. This blend is fundamental because it distributes the sweetness and spiced apple flavor evenly throughout the pie.

Step 3: Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. Eggs enrich the filling and act as a natural thickener, ensuring the pie sets with a creamy custard texture rather than becoming runny.

Step 4: Add Cream, Flour, and Spices

To the beaten mixture, stir in heavy cream, flour, ground cinnamon, nutmeg, and salt. Whisk everything together until you achieve a smooth, uniform batter. These ingredients balance the texture and bring warmth and complexity to the flavor profile.

Step 5: Pour into Pie Crust

Carefully pour the luscious apple butter mixture into your unbaked 9-inch pie crust. Use a spatula to smooth the surface gently, creating an even layer that will bake consistently and look beautiful when sliced.

Step 6: Bake to Perfection

Place the pie on a baking sheet to catch any drips and pop it into your preheated oven. Bake for 50 to 60 minutes, or until the filling is set—that means it should no longer jiggle like liquid—and the crust is a gorgeous golden brown. Keep an eye toward the end to prevent overbaking.

Step 7: Prepare the Cinnamon Whipped Cream

While the pie cools, get started on the topping. In a chilled bowl, begin whipping the heavy whipping cream until it starts to thicken. The cold bowl and cream create that light airiness everyone loves in whipped cream.

Step 8: Sweeten and Spice the Whipped Cream

Add powdered sugar and ground cinnamon to the thickening cream. Continue whisking until soft peaks form—meaning the cream holds its shape but is still smooth and fluffy. This cinnamon whipped cream perfectly complements the pie’s spiced filling.

Step 9: Serve and Enjoy

Slice the pie once it has cooled enough to set fully, then serve each portion with a generous dollop of your freshly whipped cinnamon cream on top. Each bite is a perfect harmony of spiced apple, creamy custard, flaky crust, and dreamy topping.

How to Serve Apple Butter Pie with Cinnamon Whipped Cream Recipe

Garnishes

For a finishing touch that dazzles the eye and adds texture, consider sprinkling a light dusting of ground cinnamon or a few freshly chopped toasted pecans on your cinnamon whipped cream. A thin slice of crisp apple on the side can add a fresh, crunchy contrast to the silky pie.

Side Dishes

This Apple Butter Pie with Cinnamon Whipped Cream Recipe pairs beautifully with classic autumnal sides like vanilla ice cream or spiced hot apple cider. For a brunch twist, serve alongside a fresh green salad with tart vinaigrette to balance the sweetness.

Creative Ways to Present

Try serving individual portions in clear glass dessert dishes, layering with a spoonful of caramel sauce for extra indulgence. Alternatively, turn the filling into mini tartlets or use it as a decadent topping over pancakes or waffles for breakfast with a festive flair.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Apple Butter Pie with Cinnamon Whipped Cream Recipe tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days to keep the filling moist and the crust from becoming soggy.

Freezing

If you want to enjoy this pie at a later date, you can freeze it before adding the whipped cream topping. Wrap it securely in foil and plastic wrap to protect against freezer burn. It will keep well for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

For a warm slice that tastes freshly baked, reheat individual pieces in a 325°F (160°C) oven for 10-15 minutes. Avoid microwaving, as that can alter the texture of the filling and crust. Always add the cinnamon whipped cream fresh after reheating.

FAQs

Can I use store-bought apple butter for this pie?

Absolutely! Store-bought apple butter works beautifully for this recipe, but choose one with natural ingredients and warm spices for the best flavor impact.

Is it possible to make the pie crust from scratch?

Yes, making your own pie crust adds a wonderful homemade touch. Use your favorite flaky pie dough recipe to complement the sweet filling perfectly.

Can I substitute the heavy cream in the filling?

While heavy cream provides the best richness and texture, you can substitute with whole milk or half-and-half, though the filling will be slightly less creamy.

How long does the cinnamon whipped cream stay fresh?

Keep the whipped cream refrigerated and cover it tightly. It is best used within 24 hours for maximum fluffiness and flavor.

Can this pie be made without nuts for allergies?

Yes, the recipe is naturally nut-free unless you add garnishes. Always check labels if using store-bought products to confirm nut-free status.

Final Thoughts

If you want a dessert that feels like a warm hug in pie form, you really must try this Apple Butter Pie with Cinnamon Whipped Cream Recipe. It’s incredibly simple to make but delivers such rich, cozy flavors that each slice feels like a special occasion. So grab your mixing bowl and get ready to impress yourself and anyone lucky enough to taste this delightful creation!

Print