Description
This decadent Apple Butter Cheesecake No Bake recipe combines a buttery graham cracker crust with a creamy blend of cream cheese and apple butter, offering a smooth and flavorful dessert without requiring any baking. Perfectly chilled and optionally garnished with caramel sauce and nuts, this cheesecake is an easy and delicious treat for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 2 8-ounce packages cream cheese, softened
- 1 cup apple butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream or whipped topping
Optional Garnish
- Caramel sauce
- Chopped walnuts or pecans
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are thoroughly coated.
- Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Place it in the refrigerator to chill while you prepare the filling.
- Beat cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Add flavorings: Add the apple butter, granulated sugar, and vanilla extract to the cream cheese. Beat the mixture until everything is fully incorporated and smooth.
- Fold in whipped cream: Gently fold the whipped cream or whipped topping into the cream cheese mixture. Fold carefully to maintain the light, airy texture without deflating it.
- Assemble cheesecake: Pour the filling over the chilled crust in the springform pan. Use a spatula to smooth the top evenly.
- Chill to set: Refrigerate the cheesecake for at least 4 hours or preferably overnight, allowing it to set completely for the best texture.
- Loosen cheesecake: Before serving, run a knife around the edge of the pan to loosen the cheesecake, then carefully remove the sides of the springform pan.
- Add garnishes: Drizzle caramel sauce over the cheesecake and sprinkle with chopped walnuts or pecans if desired to enhance flavor and presentation.
- Serve: Slice the cheesecake, serve chilled, and enjoy your no bake apple butter cheesecake.
Notes
- The cheesecake should be kept refrigerated until serving to maintain its structure.
- For a firmer crust, press the graham cracker mixture tightly and chill well before adding the filling.
- Use full-fat cream cheese and whipped cream for the best creamy texture.
- Apple butter can be substituted with pumpkin butter or other fruit butters for different flavor variations.
- If using store-bought whipped topping, ensure it is fully thawed before folding in.
