Description
A refreshing Aperol Gin Cocktail that combines the botanical notes of gin with the bittersweet orange flavor of Aperol, balanced by fresh cucumber, lime juice, and simple syrup, topped with a splash of club soda for a light fizzy finish. Perfect for warm evenings or social gatherings.
Ingredients
Scale
Main Ingredients
- 2 slices cucumber
- 3 ounces gin
- 1 ounce Aperol
- 1 ounce lime juice
- 1 ounce simple syrup
- Splash of club soda
- Lime slice for garnish
Instructions
- Muddle Cucumber: Place the 2 slices of cucumber in the bottom of a cocktail shaker and muddle well to release the fresh cucumber juice and flavor.
- Add Liquids: Pour in 3 ounces of gin, 1 ounce of Aperol, 1 ounce of fresh lime juice, and 1 ounce of simple syrup into the shaker with the muddled cucumber.
- Shake Mixture: Secure the shaker lid and shake vigorously for about 15 seconds to thoroughly combine and chill the ingredients.
- Strain into Glasses: Strain the mixture evenly into 2 lowball glasses filled with ice cubes to keep the drink cool without diluting it immediately.
- Top with Club Soda and Garnish: Add a splash of club soda to each glass for a light effervescence, then garnish with a lime slice on the rim before serving.
Notes
- Use fresh lime juice for the best flavor contrast and brightness.
- Adjust the simple syrup amount to taste if you prefer a sweeter or tarter cocktail.
- Chill the glasses beforehand for an even more refreshing experience.
- For a stronger cucumber flavor, add an extra slice and muddle more thoroughly.
- This recipe yields two servings; multiply ingredients accordingly for larger groups.
