Description
This Amish Broccoli Salad is a crunchy, creamy, and tangy side dish perfect for potlucks, picnics, or family dinners. It combines fresh broccoli florets with crispy bacon, sweet raisins, and a flavorful dressing made from mayonnaise, sour cream, and apple cider vinegar. A touch of sugar balances the tanginess, resulting in a well-rounded, refreshing salad suitable for any occasion.
Ingredients
Scale
Vegetables & Extras
- 4 cups fresh broccoli florets, cut into bite-sized pieces
- 1 small red onion, thinly sliced
- 1/2 cup raisins
- 1/4 cup sunflower seeds (optional)
Meat
- 6 slices cooked bacon, crumbled
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Broccoli: Wash fresh broccoli thoroughly and cut into bite-sized florets, discarding tough stems. Pat dry to prevent sogginess in the salad.
- Cook the Bacon: In a skillet over medium heat, cook bacon until crisp. Drain on paper towels, then crumble into small pieces for mixing into the salad.
- Slice the Onion: Thinly slice a small red onion to add a mild sharpness that complements the other ingredients without overpowering them.
- Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until the dressing is smooth and well combined.
- Combine Ingredients: In a large bowl, toss the broccoli florets, crumbled bacon, sliced onion, raisins, and optional sunflower seeds together. Pour the dressing over the mixture and gently stir to coat all ingredients evenly.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold, optionally garnished with fresh parsley or chives for added color and freshness.
Notes
- For extra crunch, add chopped nuts like walnuts or almonds.
- Sunflower seeds are optional but add a nice texture.
- This salad can be made a few hours ahead; just keep refrigerated.
- Use turkey bacon for a leaner alternative.
- If you prefer a sweeter dressing, increase the sugar by 1 teaspoon.
- Leftovers keep well in the fridge for up to 2 days.
