Description
This Amazing Banana Bread Cake with Cream Cheese Frosting is a moist, flavorful dessert combining the natural sweetness of ripe bananas with a rich, creamy frosting. Perfect for any occasion, this cake delivers a comforting blend of cinnamon-spiced banana bread and smooth cream cheese sweetness that everyone will love.
Ingredients
Scale
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream or Greek yogurt
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon thoroughly. Set this mixture aside for later.
- Cream Butter and Sugars: In a large mixing bowl, use a mixer to beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy. This aerates the batter and creates a tender crumb.
- Add Eggs and Vanilla: Add eggs one at a time to the creamed butter and sugars, beating well after each addition to fully incorporate. Stir in the vanilla extract for flavor.
- Combine Wet Ingredients: Mix the mashed ripe bananas and sour cream (or Greek yogurt) into the wet mixture until smooth and well combined, adding moisture and banana flavor.
- Add Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing which can make the cake dense.
- Bake: Pour the batter into your prepared baking pan and bake in the preheated oven for 30-35 minutes. Test doneness by inserting a toothpick into the center of the cake; it should come out clean when done.
- Prepare the Frosting: While the cake cools completely, beat the softened cream cheese and butter together until smooth. Slowly add powdered sugar, vanilla extract, and milk until the frosting reaches a creamy, spreadable consistency.
- Frost and Serve: Once the cake is completely cooled, evenly spread the cream cheese frosting over the top. Slice into servings and enjoy this delicious banana bread cake with rich frosting.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- You can substitute sour cream with Greek yogurt for a slightly tangier taste.
- Make sure the cream cheese and butter are softened to avoid lumps in the frosting.
- Don’t overmix the batter to keep the cake tender.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
