Description
These Amazing Baked Italian Sub Sandwiches are a cheesy, savory treat perfect for a satisfying lunch or dinner. Layered with provolone cheese, salami, pepperoni, ham, fresh lettuce, and ripe tomato on crusty sub rolls, then drizzled with olive oil and baked to perfection for a warm, melty delight.
Ingredients
Scale
Sandwich Ingredients
- 4 sub rolls (fresh and crusty)
- 8 oz provolone cheese (sliced; mozzarella can be substituted)
- 4 oz salami (sliced)
- 4 oz pepperoni (sliced)
- 4 oz ham (sliced)
- 1 cup lettuce (chopped; crisp romaine or iceberg)
- 1 tomato (ripe and thickly sliced)
- 2 tbsp olive oil (for drizzling)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking the sandwiches later.
- Prepare the Sub Rolls: Slice each sub roll horizontally, creating a top and bottom half. Arrange them on a baking sheet with the cut sides facing up.
- Layer the Meats and Cheese: On each bottom half of the sub rolls, layer evenly the salami, pepperoni, and ham slices. Next, add the provolone cheese on top of the meats to ensure it melts nicely when baked.
- Bake the Sandwiches: Drizzle each sandwich lightly with olive oil, then place the baking sheet in the preheated oven. Bake for about 10 to 12 minutes, or until the cheese is melted and bubbly, and the bread’s edges start to turn golden and crisp.
- Add Fresh Vegetables: Remove the sandwiches from the oven and immediately add the chopped lettuce and thick tomato slices to each sandwich to maintain their crispness and freshness.
- Close and Serve: Place the top halves of the sub rolls over the fillings, press gently, and serve your warm, cheesy Italian subs right away for best flavor and texture.
Notes
- You can substitute mozzarella cheese for provolone if desired for a milder flavor.
- For a spicier kick, add some pepperoncini or banana peppers inside the sandwich.
- Make sure to add the lettuce and tomato after baking to keep them fresh and crunchy.
- Using fresh, crusty sub rolls enhances the texture and prevents sogginess after baking.
- Olive oil drizzle adds flavor and helps crisp the bread during baking.
