Description
Learn how to make a rich and creamy Alfredo sauce at home with this easy recipe. Perfect for topping pasta, chicken, or vegetables, this classic Italian sauce is simple yet decadent.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter. Slowly pour in the heavy cream, stirring constantly.
- Add the garlic powder, salt, pepper, and nutmeg if using. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Stir in the Parmesan cheese and continue stirring until the cheese is fully melted and the sauce is smooth and creamy. Remove from heat.
- If desired, garnish with chopped parsley before serving. Serve immediately over cooked pasta or use as a sauce for chicken or vegetables.
Notes
- For the smoothest texture, use freshly grated Parmesan cheese instead of pre-shredded.
- You can add sautéed garlic for a more robust flavor.
- Thin with a splash of milk if the sauce becomes too thick.
Nutrition
- Serving Size: 1/2 cup
- Calories: 410
- Sugar: 1g
- Sodium: 450mg
- Fat: 43g
- Saturated Fat: 27g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg
