Description
This recipe for Air Fryer Steak Bites delivers juicy, flavorful steak cubes cooked to perfection in just minutes. Coated in a simple marinade of olive oil, soy sauce, and spices, these steak bites are crispy on the outside and tender inside, making them a perfect quick meal or appetizer. The air fryer makes cooking effortless and healthy with minimal oil.
Ingredients
Scale
Steak Bites
- 1 pound steak, cut into 1 to 1.5 inch cubes
- 2 tablespoons olive oil
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Prepare the steak: Cut the steak into bite-sized pieces or cubes approximately 1 to 1.5 inches in size for even cooking.
- Marinate the steak: In a medium mixing bowl, toss the steak cubes with olive oil, soy sauce, salt, black pepper, and garlic powder until evenly coated.
- Preheat the air fryer: Set the air fryer to 400°F (204°C) and allow it to preheat for 5 minutes to ensure it reaches the optimal temperature for cooking.
- Cook the steak bites: Arrange the marinated steak cubes in a single layer in the air fryer basket. Air fry for about 7-9 minutes, shaking the basket halfway through to ensure even cooking. Adjust the cooking time slightly for preferred doneness.
- Serve: Remove the steak bites from the air fryer, serve warm alongside rice, and garnish with chopped parsley if desired for a fresh touch.
Notes
- For medium-rare, cook for about 7 minutes; for medium to well done, cook closer to 9 minutes.
- Do not overcrowd the air fryer basket to ensure even cooking and browning.
- Steak varieties such as sirloin or ribeye work best for this recipe due to their tenderness and flavor.
- Let the steak rest for a few minutes after cooking to redistribute juices for optimal tenderness.
