Description
This Air Fryer Ravioli recipe offers a quick and easy way to enjoy crispy, golden ravioli without deep frying. Using fresh refrigerated ravioli, eggs, seasoned breadcrumbs, and parmesan cheese, the ravioli are breaded and then air fried to perfection. Served with marinara sauce, this appetizer or snack is both delicious and convenient, perfect for a tasty treat or party finger food.
Ingredients
Scale
Ravioli
- 12 oz fresh ravioli from the refrigerated section
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs thoroughly until smooth and well combined to prepare the egg wash for coating the ravioli.
- Prepare Breading: In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning, ensuring an even distribution of flavors.
- Bread the Ravioli: One at a time, dip each piece of fresh ravioli into the whisked eggs, allowing any excess to drip off, then coat evenly with the breadcrumb mixture to create a crispy outer layer.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure the ravioli cook evenly and become crisp.
- Air Fry the Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for approximately 7-9 minutes, flipping halfway through, until the ravioli are golden brown and puffed.
- Serve: Carefully transfer the crispy ravioli to a serving dish and serve warm with the marinara sauce for dipping.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Fresh ravioli works best; avoid using frozen ravioli unless fully thawed and dried to prevent sogginess.
- You can substitute Italian seasoning with dried oregano and basil if preferred.
- For a gluten-free option, use gluten-free breadcrumbs and ravioli.
- Adjust air frying time based on your air fryer model and ravioli size.
