If you are on the hunt for a crispy, flavorful appetizer that comes together quickly and impresses every single time, this Air Fryer Ravioli Recipe is your new best friend. Imagine golden pockets of delicate pasta filled with cheese, perfectly crisped without a drop of deep-frying oil, offering that unbeatable crunch and comforting warmth. It’s an easy, crowd-pleasing snack or starter that brings Italian charm right into your kitchen with minimal effort. Once you try this method, you’ll wonder how you ever enjoyed ravioli any other way!
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this Air Fryer Ravioli Recipe a true standout. Each component plays an important role in building that perfect balance of texture, flavor, and color that will have everyone asking for more.
- 12 oz fresh ravioli from the refrigerated section: Choose cheese-filled or your favorite variety, fresh pasta crisps beautifully in the air fryer.
- 2 eggs: These bind the breadcrumbs to the ravioli, helping create a crunchy coating.
- ½ cup breadcrumbs: Provides the golden crunch that contrasts perfectly with the tender pasta inside.
- ½ cup parmesan cheese, grated: Adds a savory, nutty depth that elevates every bite.
- 1 tsp Italian seasoning: Brings in herbaceous notes—think oregano, basil, and thyme—for authentic Italian flair.
- ½ cup marinara sauce: A tangy and sweet dip that complements the crispy ravioli perfectly.
How to Make Air Fryer Ravioli Recipe
Step 1: Whisk the Eggs
Begin by cracking the eggs into a bowl and whisking them until smooth and slightly frothy. This simple step ensures your breading will stick evenly to each ravioli, helping them crisp up beautifully in the air fryer.
Step 2: Prepare the Breading Mixture
In a separate bowl, mix the breadcrumbs, grated parmesan, and Italian seasoning together. This flavorful coating will form a perfect golden crust, giving the ravioli that irresistible crispness along with a burst of savory herbs and cheesy goodness.
Step 3: Bread the Ravioli
Carefully dip each ravioli into the whisked eggs, making sure it is well-coated, then immediately dredge it in the breadcrumb mixture. Press lightly to ensure an even, thorough coating. Taking the time here saves you from soggy spots and guarantees maximum crunch.
Step 4: Air Fry the Breaded Ravioli
Preheat your air fryer to the recommended temperature (around 375°F/190°C). Lay the breaded ravioli in a single layer inside the basket—avoid overcrowding for even cooking. Air fry them until the coating is a gorgeous golden brown and the ravioli are puffed up, usually about 8 to 10 minutes. This step transforms simple pasta into a truly crave-worthy treat.
Step 5: Serve Immediately
Once the ravioli are crispy and golden, transfer them carefully to a serving dish. Pair with marinara sauce for dipping and enjoy while warm and fresh. The contrast of crunchy exterior and melty interior is pure comfort on a plate.
How to Serve Air Fryer Ravioli Recipe
Garnishes
A sprinkle of fresh basil or a pinch of extra parmesan cheese is all it takes to enhance the flavor and presentation. These simple garnishes can add a pop of color and a fresh herbal note that balances the richness of the ravioli.
Side Dishes
This Air Fryer Ravioli Recipe shines alongside a crisp green salad tossed in lemon vinaigrette or a light vegetable broth soup. The contrast of light sides keeps the meal balanced and allows the ravioli to remain the star attraction.
Creative Ways to Present
For parties or casual get-togethers, consider serving the ravioli on a platter with various dipping sauces such as spicy arrabbiata, garlic aioli, or pesto mayo. You can also skewer them for a fun finger-food option that’s both playful and delicious.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To help retain their crispness, place paper towels underneath and on top to absorb moisture.
Freezing
You can freeze the breaded, uncooked ravioli on a baking sheet until firm, then transfer to a freezer-safe bag. This makes it easy to enjoy air fryer ravioli anytime—just cook them straight from frozen, adding a couple of extra minutes to the air frying time.
Reheating
To bring leftover cooked ravioli back to their original crispy glory, simply pop them in the air fryer for 3 to 4 minutes at 350°F (175°C). Avoid microwaving as it can make the breading soggy and unappealing.
FAQs
Can I use frozen ravioli for this recipe?
Yes! Frozen ravioli can be used, but make sure to thaw them first for even cooking and better bread adhesion. You might need to adjust the air frying time slightly to ensure they are heated through and crispy.
What type of ravioli works best?
Cheese-filled fresh ravioli are perfect because they hold together well and have a creamy center that contrasts nicely with the crisp coating. However, feel free to experiment with meat or vegetable fillings based on your preference.
Do I have to use parmesan cheese in the breading?
Parmesan adds great flavor and helps with browning, but if you don’t have it, you can substitute with other hard cheeses like pecorino or omit it for a more neutral coating.
What if I don’t have an air fryer?
You can bake the breaded ravioli in a preheated oven at 400°F (200°C) on a greased baking sheet until crispy, though the texture may be slightly different. Alternatively, shallow frying is an option but less healthy.
Can I add extra spices to the breadcrumb mix?
Absolutely! Feel free to customize with garlic powder, smoked paprika, or crushed red pepper flakes to add a personal signature to your Air Fryer Ravioli Recipe.
Final Thoughts
This Air Fryer Ravioli Recipe is hands down one of the most satisfying, fun-to-make snacks you’ll find, perfect for everything from weeknight treats to party appetizers. The ease of preparation combined with the crispy, cheesy results will have you making it again and again. I encourage you to grab some fresh ravioli and dive in—once you experience that crunch and comforting center, you’ll be hooked just like I am!
Print
Air Fryer Ravioli Recipe
- Prep Time: 5 minutes
- Cook Time: 7-9 minutes
- Total Time: 12-14 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
This Air Fryer Ravioli recipe offers a quick and easy way to enjoy crispy, golden ravioli without deep frying. Using fresh refrigerated ravioli, eggs, seasoned breadcrumbs, and parmesan cheese, the ravioli are breaded and then air fried to perfection. Served with marinara sauce, this appetizer or snack is both delicious and convenient, perfect for a tasty treat or party finger food.
Ingredients
Ravioli
- 12 oz fresh ravioli from the refrigerated section
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
Serving
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the 2 eggs thoroughly until smooth and well combined to prepare the egg wash for coating the ravioli.
- Prepare Breading: In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning, ensuring an even distribution of flavors.
- Bread the Ravioli: One at a time, dip each piece of fresh ravioli into the whisked eggs, allowing any excess to drip off, then coat evenly with the breadcrumb mixture to create a crispy outer layer.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure the ravioli cook evenly and become crisp.
- Air Fry the Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for approximately 7-9 minutes, flipping halfway through, until the ravioli are golden brown and puffed.
- Serve: Carefully transfer the crispy ravioli to a serving dish and serve warm with the marinara sauce for dipping.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Fresh ravioli works best; avoid using frozen ravioli unless fully thawed and dried to prevent sogginess.
- You can substitute Italian seasoning with dried oregano and basil if preferred.
- For a gluten-free option, use gluten-free breadcrumbs and ravioli.
- Adjust air frying time based on your air fryer model and ravioli size.
