Description
Enjoy perfectly crispy and fluffy jacket potatoes made easy in the air fryer. These russet potatoes are seasoned with olive oil and sea salt, then topped with your favorite toppings for a delicious side dish.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, washed and dried
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chives
- bacon bits
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Potatoes: Pierce each potato with a fork, rub with olive oil, and sprinkle with sea salt.
- Cook Potatoes: Place the potatoes in the air fryer and cook for 35-45 minutes, turning halfway through.
- Serve: Remove, cut a slit, fluff the insides, and add desired toppings.
Notes
- For crispier skin, avoid wrapping in foil.
- Cooking time may vary based on potato size and air fryer type.
- For larger potatoes, allow extra cook time.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg