Nothing quite compares to the comfort and rich flavors of this One Pot Lasagna Soup Recipe. Imagine all the layers of classic lasagna transformed into a hearty, steaming bowl of soup that’s simple to make and perfect for any cozy night. With tender noodles, savory ground beef, a robust tomato base, and creamy cheeses swirling together, every spoonful is like a warm hug from your favorite Italian meal. This delightful twist on a timeless dish proves that you can enjoy all the indulgence of lasagna without the fuss of baking multiple layers or dirtying a dozen pans.
Ingredients You’ll Need
The magic of this One Pot Lasagna Soup Recipe starts with straightforward, pantry-friendly ingredients that each play a starring role in delivering bold flavor, satisfying textures, and vibrant colors. Here’s what you’ll need to bring this delicious meal to life:
- 1 tablespoon olive oil: Creates a flavorful base while keeping the beef juicy and tender.
- 1 pound ground beef: Provides rich, savory depth and satisfying protein.
- 1 small yellow onion (diced): Adds sweetness and aroma to build layers of flavor.
- 3 garlic cloves (minced): Infuses the soup with that essential Italian zing.
- 1 tablespoon tomato paste: Concentrates tomato flavor and thickens the broth beautifully.
- 1 teaspoon Italian seasoning: Brings traditional herb notes like basil, oregano, and thyme.
- 1/2 teaspoon red pepper flakes (optional): Adds just the right amount of gentle heat.
- 4 cups low-sodium beef broth: Forms the savory, rich soup base without overpowering saltiness.
- 2 cups water: Balances the broth for perfect consistency.
- 1 (28-ounce) can crushed tomatoes: Provides robust, fresh tomato flavor and a beautiful red color.
- 1 (15-ounce) can tomato sauce: Adds smooth tomato richness that rounds out the soup.
- 8 uncooked lasagna noodles (broken into pieces): The heart of the dish, giving it nostalgic charm and the satisfying bite of pasta.
- Salt and black pepper to taste: Essential for seasoning to bring all the flavors alive.
- 1/2 cup whole milk ricotta cheese: Adds creamy, mild decadence right on top.
- 1/2 cup shredded mozzarella cheese: Melts perfectly to bring gooey, cheesy delight.
- 1/4 cup grated Parmesan cheese: Sprinkles of salty, nutty goodness to finish.
- 2 tablespoons chopped fresh basil (optional for garnish): Brightens and freshens each bowl with herbal notes.
How to Make One Pot Lasagna Soup Recipe
Step 1: Brown the Beef and Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it apart with your spoon so it cooks evenly. Once browned, drain any excess fat to keep the soup from becoming greasy. Next, toss in the diced onion and cook for about 3 to 4 minutes until it softens and turns translucent, creating a flavorful base for the garlic and tomato paste that follows.
Step 2: Add Garlic, Tomato Paste, and Seasonings
Stir in the minced garlic, tomato paste, Italian seasoning, and red pepper flakes if you like a little kick. Cook this mixture for just about 1 minute until the garlic is fragrant and the tomato paste turns a deeper red, which signals that all those rich flavors are developing beautifully.
Step 3: Pour in Broth, Tomatoes, and Water
Now it’s time to build your broth. Pour in the beef broth, water, crushed tomatoes, and tomato sauce, stirring well to combine everything. Turn the heat up just enough to bring the mixture to a lively boil, making sure your aromatics and meat mingle with the rich tomato base.
Step 4: Cook the Noodles
Break the lasagna noodles into pieces and add them directly into the pot. Reduce the heat to a gentle simmer and let the soup cook uncovered for about 12 to 15 minutes. Stir occasionally to prevent the noodles from sticking to the bottom, and keep an eye on the texture—once the noodles are tender, your soup is nearly ready.
Step 5: Season and Finish with Cheese
Season your soup with salt and freshly cracked black pepper to taste. When serving, ladle the soup into warm bowls and crown each with a generous spoonful of ricotta, a sprinkle of shredded mozzarella, and grated Parmesan. If you have fresh basil, chopping some over each bowl will add that final burst of freshness that makes this soup unforgettable.
How to Serve One Pot Lasagna Soup Recipe
Garnishes
While the cheeses are absolutely essential, fresh basil leaves create an amazing contrast that lifts the entire dish. You can also sprinkle a little extra Parmesan or drizzle a touch of olive oil for a glossy finish. If you’re feeling adventurous, a pinch of crushed red pepper or a drizzle of balsamic glaze can elevate the flavors even further.
Side Dishes
This soup shines as a main on its own, but for a heartier meal, serve it alongside a crisp green salad or some garlic bread. Fresh breadsticks or a rustic baguette offer the perfect vehicle for soaking up every last bit of that luscious tomato broth. These sides balance the richness and add textural contrast that your taste buds will love.
Creative Ways to Present
To impress guests or add a touch of fun, serve the soup in mini cast iron pots or mason jars. Layer the cheeses on top so guests can mix them in themselves, making each bite customized and interactive. For a family-style meal, bring the pot straight to the table, encouraging everyone to dive right in and share the comforting experience.
Make Ahead and Storage
Storing Leftovers
One Pot Lasagna Soup Recipe makes fantastic leftovers. Simply transfer any remaining soup to an airtight container and refrigerate for up to 4 days. The flavors actually deepen overnight, making it arguably even better the next day. Just remember to stir it well before reheating.
Freezing
If you want to keep this dish on hand for longer, it freezes beautifully. Let the soup cool completely, then portion it into freezer-safe containers. It’ll keep well for up to 3 months, allowing you to enjoy a homemade meal anytime you need a quick, satisfying dinner.
Reheating
When reheating, do so gently on the stovetop over low heat. Add a splash of broth or water if the soup seems too thick, and stir regularly to ensure the noodles don’t stick or overcook. Avoid using a microwave if possible to maintain the best texture. Finish with a fresh sprinkle of cheese or basil to revive that fresh-made feel.
FAQs
Can I substitute ground turkey or chicken for the beef?
Absolutely! Ground turkey or chicken are great alternatives if you prefer a leaner option. Just be mindful that the cooking time might be slightly shorter since these meats cook faster.
Is it possible to make this soup vegetarian?
Yes! Simply omit the ground beef and swap out the beef broth for vegetable broth. Adding mushrooms or lentils can boost the texture and protein as well.
What type of lasagna noodles should I use?
Regular dried lasagna noodles work best, broken into bite-sized pieces. Avoid fresh noodles as they may become too soft and mushy during the simmering process.
Can I make this soup spicy?
Definitely! Increase the red pepper flakes or add a dash of hot sauce to bring some heat. The creamy cheeses help balance the spice, so don’t be shy.
How do I prevent the noodles from getting mushy?
Keep a close watch as the noodles cook and avoid over-simmering. Stir occasionally but gently, and serve the soup soon after the noodles reach tenderness for the best texture.
Final Thoughts
This One Pot Lasagna Soup Recipe is an absolute game-changer for anyone who loves lasagna but wants something a bit quicker and fuss-free. It’s warm, filling, and packed with all those familiar, comforting flavors in every spoonful. Whether you’re cooking for family, entertaining friends, or simply craving a cozy meal, this soup is a sure winner that will become a beloved staple in your kitchen. Give it a try—you’ll wonder why you didn’t make it sooner!
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One Pot Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One Pot Lasagna Soup offers all the comforting flavors of traditional lasagna in a warm, hearty bowl of soup. It’s a simple, efficient meal perfect for busy weeknights, combining ground beef, tomato-rich broth, broken lasagna noodles, and a cheesy finish with ricotta, mozzarella, and Parmesan. Ready in just 35 minutes, this Italian-American favorite is both satisfying and easy to prepare.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups low-sodium beef broth
- 2 cups water
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- salt and black pepper to taste
Pasta
- 8 uncooked lasagna noodles, broken into pieces
Toppings
- 1/2 cup whole milk ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil (optional for garnish)
Instructions
- Brown the Meat: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the soup from being greasy.
- Sauté Onion and Garlic: Stir in the diced onion and cook for 3 to 4 minutes until softened and translucent. Add the minced garlic, tomato paste, Italian seasoning, and red pepper flakes, cooking for an additional minute until fragrant, enhancing the soup’s depth of flavor.
- Add Liquids and Tomatoes: Pour in the low-sodium beef broth, water, crushed tomatoes, and tomato sauce. Stir to combine all ingredients evenly and bring the mixture to a boil.
- Cook the Noodles: Add the broken lasagna noodles to the boiling soup, then reduce the heat to a simmer. Cook uncovered for 12 to 15 minutes, stirring occasionally, until the noodles are tender but not mushy.
- Season and Serve: Taste and adjust seasoning with salt and black pepper as needed. Ladle the soup into bowls and top each serving with a spoonful of ricotta, a sprinkle of mozzarella and Parmesan cheeses, and fresh chopped basil if desired for a vibrant finish.
Notes
- You can substitute ground turkey or sausage for the beef to vary flavors.
- For a vegetarian option, omit the meat and use vegetable broth instead of beef broth.
- Leftovers store well in the refrigerator for up to 4 days; add a splash of broth when reheating if the soup thickens.
