If you have a serious sweet tooth and love the rich, gooey goodness of candy combined with classic chocolate treats, this Snickers Brownies Recipe is going to be your new obsession. Imagine fudgy, moist brownies studded with chunks of Snickers bars and caramel bits that add a luscious, chewy texture and irresistible flavor. It’s a quick and wildly satisfying dessert that turns an ordinary brownie into a decadent chocolate and caramel celebration. Trust me, once you whip up these Snickers brownies, they’ll be the hit of every get-together and a perfect cozy treat for any day.
Ingredients You’ll Need
These ingredients are simple yet crucial for getting the perfect balance of fudgy brownie and sweet candy delight. Each component plays a role in creating that ideal texture and taste that make this Snickers Brownies Recipe truly unforgettable.
- 18 ounce box brownie mix: The foundation for your rich, chocolatey brownie base that provides great texture and taste with minimal fuss.
- 2 large eggs: Eggs help bind everything together and add richness to your batter for that perfect chew.
- ½ cup salted butter (melted): Adds buttery flavor and moisture, making your brownies melt-in-your-mouth good.
- ¼ cup milk: Enhances the batter’s creaminess and ensures a smooth consistency.
- 2 cups Snickers (chopped): The star ingredient that brings amazing layers of nougat, caramel, peanuts, and chocolate right into your brownies.
- â…“ cup caramel bits (plus more for topping, optional): These little bursts of caramel sweetness throughout add gooey pockets of flavor and a beautiful caramel finish on top.
How to Make Snickers Brownies Recipe
Step 1: Prepare Your Pan
Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×9 inch baking dish with parchment paper or generously spray it with baking spray to ensure your brownies don’t stick and come out perfectly in squares.
Step 2: Mix the Batter
In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Stir until the batter is smooth, thick, and well blended—this is the rich canvas for your candy masterpiece.
Step 3: Layer the Batter
Pour a little more than half of your batter into the prepared pan. Spread it evenly to create the first layer of your decadent treat, setting the stage for the Snickers surprise in the middle.
Step 4: Add the Snickers
Sprinkle the chopped Snickers bars evenly over the brownie layer. This is the moment where texture and flavor come bursting in, giving you sweet, crunchy bites in every square.
Step 5: Top With Remaining Batter and Caramel Bits
Spoon the remaining brownie batter over the Snickers layer and gently smooth it out. Then sprinkle the caramel bits on top for an extra touch of golden sweetness and to create a magical caramel crust.
Step 6: Bake
Bake the brownies for 40 to 43 minutes. You’ll know they’re done when a toothpick inserted comes out with gooey crumbs but no wet batter—this indicates the perfect fudgy texture inside.
Step 7: Cool and Cut
Let the brownies cool for at least 20 minutes in the pan. This cooling time helps them set nicely, so you can cut clean, gooey squares that hold their shape beautifully.
Step 8: Optional Caramel Drizzle
If you want to take your Snickers Brownies Recipe over the top, melt an additional ½ cup of caramel bits and drizzle the silky caramel sauce over the top for a finishing touch that will wow anyone lucky enough to take a bite.
How to Serve Snickers Brownies Recipe
Garnishes
For a fun presentation, sprinkle chopped peanuts or a pinch of flaky sea salt over your brownies. Fresh whipped cream or a scoop of vanilla ice cream on the side creates a perfect balance to the rich chocolate and caramel flavors.
Side Dishes
These brownies shine as a stand-alone treat, but you can serve them alongside fresh berries or a simple fruit salad to introduce a refreshing contrast. A hot cup of coffee or a cold glass of milk also pairs wonderfully and elevates the experience.
Creative Ways to Present
Want to impress guests? Cut these brownies into bite-sized pieces and arrange them on a decorative platter with drizzled chocolate and caramel sauces. You can even serve them as brownie sandwiches with a dollop of peanut butter or marshmallow fluff in between for a fun twist.
Make Ahead and Storage
Storing Leftovers
Leftover Snickers brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. This keeps them moist and fudgy, ready to be enjoyed whenever a sweet craving hits.
Freezing
If you want to keep these brownies longer, wrap them tightly with plastic wrap and place in a freezer-safe container. They freeze beautifully for up to 3 months and can be thawed overnight in the fridge for the best texture.
Reheating
To bring frozen or chilled brownies back to warm, pop individual squares in the microwave for 10-15 seconds or warm in a low oven until just heated. The gooey caramel and chocolate become wonderfully melty again, like freshly baked brownies.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Using your favorite homemade brownie recipe is a fantastic way to customize the Snickers Brownies Recipe while keeping all the gooey candy goodness intact.
What if I don’t have caramel bits? Can I substitute something else?
You can substitute caramel bits with soft caramel candies chopped into small pieces or even dollops of caramel sauce swirled into the batter for that sweet, buttery flavor.
Are these brownies very sweet? Should I reduce sugar?
These brownies are on the sweeter side because of the candy, but the salted butter and the slight bitterness of cocoa balance it well. If you prefer less sweetness, try reducing caramel bits slightly or adding a pinch of sea salt on top.
Can I use other candy bars instead of Snickers?
Definitely! While Snickers bring a perfect mix of nougat, caramel, and peanuts, you can experiment with Milky Way, Twix, or even Reese’s for different textures and flavors in your brownies.
What’s the best way to cut these brownies cleanly?
Use a hot, sharp knife and wipe it clean between each cut. Letting the brownies cool completely before slicing also helps keep the edges neat and prevents sticking.
Final Thoughts
This Snickers Brownies Recipe is a total game changer when you want to treat yourself or impress friends with minimal effort and maximum flavor. The perfect marriage of fudgy brownie and sweet candy makes every bite a joy. I can’t wait for you to try it out and discover your own favorite way to enjoy these irresistible squares of delight.
Print
Snickers Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these rich and gooey Snickers Brownies, a delightful twist on classic brownies by incorporating chopped Snickers bars and caramel bits for an extra layer of sweetness and texture. Perfectly fudgy with a chewy caramel topping, these brownies are an irresistible treat for any dessert lover.
Ingredients
Brownie Batter
- 18 ounce box brownie mix
- 2 large eggs
- ½ cup salted butter (melted)
- ¼ cup milk
Add-ins and Toppings
- 2 cups Snickers bars (chopped)
- â…“ cup caramel bits (plus more for topping, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by lining it with parchment paper or spraying it generously with baking spray to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the brownie mix, eggs, melted butter, and milk. Stir until the mixture is smooth, thick, and fully incorporated ensuring no dry spots remain.
- Layer Batter: Pour just over half of the brownie batter into the prepared baking pan and spread it evenly into a smooth layer using a spatula or the back of a spoon.
- Add Snickers: Evenly sprinkle the chopped Snickers bars over the first brownie layer, distributing them to cover the surface for bursts of candy in every bite.
- Top with Remaining Batter and Caramel Bits: Spoon the remaining brownie batter on top of the Snickers layer and gently spread it out to cover the candies. Sprinkle the caramel bits evenly over the top for added sweetness.
- Bake: Place the pan in the preheated oven and bake for 40 to 43 minutes. The brownies are done when a toothpick inserted into the center comes out with gooey crumbs but no raw batter.
- Cool: Remove the brownies from the oven and allow them to cool for at least 20 minutes in the pan. This helps them set and makes cutting easier.
- Optional Caramel Drizzle: For an extra indulgent touch, melt an additional ½ cup of caramel bits and drizzle over the cooled brownies before slicing and serving.
Notes
- Use a toothpick test to avoid overbaking; the center should be fudgy, not dry.
- Ensure the caramel bits do not burn by monitoring baking time closely.
- For easier lifting, leave some parchment paper overhang when lining the pan.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional caramel drizzle adds extra sweetness but can be omitted for a less rich dessert.
