If you’re craving a dip that’s irresistibly smooth, packed with flavor, and perfect for any gathering, you have to try this Creamy Spinach and Velveeta Dip Recipe. This warm, cheesy sensation blends the richness of Velveeta and cream cheese with tender spinach, spicy jalapenos, and a hint of savory chicken bouillon, resulting in a dip that’s both comforting and exciting. Whether you’re hosting a party or just want something special for snack time, this dip is guaranteed to be a crowd-pleaser and a new favorite in your recipe collection.
Ingredients You’ll Need
The beauty of this dip lies in its simple yet essential ingredients. Each one plays a unique role—Velveeta adds that signature creamy melt, cream cheese enriches with silky texture, while spinach and jalapenos bring vibrant color and a fresh bite. These staples come together effortlessly to create a luscious, flavorful dip that’s anything but ordinary.
- Velveeta cheese (1 lb, cubed): The base for that iconic creamy and smooth cheese texture that sets this dip apart.
- Cream cheese (16 oz, cubed): Adds richness and a subtle tang that balances the velvety Velveeta perfectly.
- Heavy whipping cream (1/2 pint/1 cup): Boosts creaminess and helps everything meld together beautifully.
- Rotel diced tomatoes with chilies (29 oz, drained): Brings a juicy, mildly spicy tomato kick to keep flavors lively.
- Onion (1/2 medium, finely chopped): Adds a sweet and savory depth that complements the cheese.
- Frozen spinach (1 1/2 cups, thawed and squeezed dry): Provides a lovely green color and earthy flavor while adding nutrition.
- Chicken bouillon cubes (4): Infuses a robust savory note that rounds out the dip’s flavor.
- 2% milk (1/2 cup, plus more if needed): Helps adjust consistency for the perfect dipping texture.
- Jalapeno (1/4 cup, chopped): Gives a gentle heat that wakes up the palate without overpowering.
How to Make Creamy Spinach and Velveeta Dip Recipe
Step 1: Combine Ingredients in a Crockpot
This is the easiest part of the process and a total game-changer for hands-free cooking. Simply toss all your chopped and measured ingredients directly into a crockpot. The beauty here is the crockpot’s slow, gentle heat makes everything melt together into one glorious, cheesy mixture with minimal effort.
Step 2: Heat and Stir Until Perfectly Melted
Turn your crockpot on to low or medium heat and let the magic happen. Stir occasionally to help the Velveeta and cream cheese melt smoothly into the other ingredients. You’ll watch the dip transform from separate chunks to a luscious, velvety sauce that’s thick and creamy—the perfect consistency for dipping.
Step 3: Serve Warm and Enjoy
Once everything is melted and combined, your Creamy Spinach and Velveeta Dip Recipe is ready for its close-up. Ladle it into a serving bowl and get ready to impress your guests. The mix of melty cheese, spinach, and a spicy tang will keep everyone reaching for more.
How to Serve Creamy Spinach and Velveeta Dip Recipe
Garnishes
Simple garnishes can take this dip over the top. Try sprinkling chopped fresh cilantro or green onions on top for a burst of color and fresh flavor. A few diced jalapenos on the side add extra heat for those who love it spicy. A drizzle of sour cream can also add a cool, creamy contrast.
Side Dishes
This dip pairs beautifully with a variety of dippers! Classic tortilla chips are a no-brainer, offering crunch and salty goodness that perfectly complements the creamy texture. Veggie sticks like celery, carrots, and bell peppers bring a refreshing crisp crunch and a healthy twist. For a heartier option, toasted baguette slices or soft pretzels work wonders.
Creative Ways to Present
Want to impress your guests visually? Serve this dip in a hollowed-out bread bowl for a fun and edible container. You can also portion it into individual ramekins for a fancy touch at a party. Adding colorful veggies around the serving platter will not only decorate your spread but also encourage everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Creamy Spinach and Velveeta Dip Recipe (which is rare!), place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Just know that the dip may firm up in the fridge, so you’ll want to reheat it gently before serving again.
Freezing
This dip freezes surprisingly well! Transfer it to a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on low heat, stirring to restore its creamy texture. Keep in mind the spinach’s texture might change slightly after freezing but the flavors will still be fantastic.
Reheating
To warm up your dip, use a microwave or stovetop over low heat. Stir often to prevent sticking and help everything melt evenly. You can add a splash of milk or cream to bring back that perfectly smooth consistency if it’s too thick after refrigeration or freezing.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, roughly chop about 2 cups and sauté it lightly to wilt before adding to the dip. Make sure to squeeze out any excess moisture so the dip doesn’t get watery.
Is Velveeta necessary or can I substitute another cheese?
Velveeta is the star that gives this dip its signature smooth, melty texture. While you can experiment with other cheese blends, they might not melt as evenly or create the same creamy consistency.
How spicy is this dip with 1/4 cup jalapenos?
The jalapenos add a nice gentle heat that’s noticeable but not overwhelming. If you prefer a milder dip, reduce the amount or remove the seeds. For those who love spicy, you can increase it to ½ cup or add a pinch of cayenne.
Can I make this dip without a crockpot?
Yes, you can make the dip on the stovetop! Combine ingredients in a saucepan over low heat, stirring frequently until everything is melted and combined. Just be careful to stir often to prevent burning.
What are the best dippers for this dip?
Tortilla chips are the classic choice, but crunchy veggie sticks, pretzels, pita chips, or toasted bread slices all work beautifully. Choose your favorite or mix it up to please every palate at your table.
Final Thoughts
There is something wonderfully comforting and addictive about this Creamy Spinach and Velveeta Dip Recipe. It’s the ultimate crowd-pleaser for any occasion, combining simple ingredients into a creamy, flavorful dip that everyone will love. I encourage you to make it soon and watch it disappear in no time—your friends and family will thank you!
Print
Creamy Spinach and Velveeta Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 to 8.8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Description
This creamy and flavorful Espinaca Dip combines Velveeta cheese, cream cheese, tomatoes with chilies, and spinach for a perfect party appetizer. The dip is effortlessly prepared in a crockpot, allowing the cheeses to melt and flavors to meld beautifully, resulting in a warm, cheesy dip that’s great for serving with tortilla chips or vegetable strips.
Ingredients
Cheeses and Dairy
- 1 lb. Velveeta cheese, cut into cubes
- 16 oz. cream cheese, cut into cubes (two 8-ounce blocks)
- 1/2 pint heavy whipping cream (1 cup)
- 1/2 cup 2% milk, add more if needed
Vegetables and Herbs
- 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
- 1/2 medium onion, finely chopped
- 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
- 1/4 cup jalapeno, chopped, adjust to desired heat
Other Ingredients
- 4 cubes chicken bouillon
Instructions
- Combine Ingredients: Place all ingredients—Velveeta, cream cheese, heavy cream, milk, Rotel tomatoes with chilies, finely chopped onion, chopped and squeezed spinach, chopped jalapeno, and chicken bouillon cubes—into a crockpot.
- Heat and Melt: Heat the mixture in the crockpot on low or warm setting, stirring occasionally until the cheeses have completely melted and the mixture is well combined and creamy.
- Serve: Once fully melted and smooth, serve the dip warm alongside tortilla chips or vegetable strips for dipping.
Notes
- If the dip is too thick, add a little more milk to reach desired consistency.
- Adjust the amount of jalapenos for spiciness according to preference.
- This dip can be kept warm in the crockpot on low during parties for easy serving.
- Ensure spinach is well thawed and squeezed dry to avoid excess moisture diluting the dip.
- Substitute chicken bouillon with vegetable bouillon to make it vegetarian-friendly.
