If you’re on the hunt for a cozy, wholesome treat that feels like a little hug in a dish, you absolutely must try this Baked Yogurt with Cinnamon Recipe. This delightful creation takes simple ingredients like creamy Greek yogurt and warming cinnamon and transforms them through baking into a silky, comforting delight that’s perfect for breakfast, dessert, or a nourishing snack. It’s easy to whip up, wonderfully satisfying, and gently infused with vanilla and spice to keep your taste buds smiling. Trust me, once you try this Baked Yogurt with Cinnamon Recipe, it will quickly become one of your favorite go-to recipes for any time of day.
Ingredients You’ll Need
Getting started with this Baked Yogurt with Cinnamon Recipe is a breeze because the ingredients are straightforward yet essential. Each element plays a special role, whether it’s adding creamy texture, light fluffiness, or that signature cinnamon warmth that ties everything together.
- ½ cup low-fat Greek yogurt: Provides a rich, creamy base with a tangy bite that sets the tone for the dish.
- ½ scoop vanilla protein powder: Adds a subtle sweetness and extra protein to keep you energized and satisfied.
- ½ tsp cornstarch: Helps thicken the yogurt as it bakes for the perfect custardy texture.
- ½ tsp cinnamon: Infuses the dish with wonderful warmth and spice that’s absolutely irresistible.
- 1 egg: Acts as the binder, giving the baked yogurt structure and a light, fluffy feel.
- A splash of vanilla extract: Enhances the sweetness and complements the cinnamon perfectly.
- Cooking spray: Ensures easy release from the ramekin and keeps the edges beautifully golden.
How to Make Baked Yogurt with Cinnamon Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F so it’s hot and ready to gently bake your yogurt mixture to perfection. A consistent temperature is key to achieving that delicate, custard-like texture.
Step 2: Whisk Ingredients Until Smooth
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and a splash of vanilla extract. Whisk them together thoroughly until the mixture is completely smooth, with no lumps. This step ensures that every bite is silky and evenly flavored.
Step 3: Prepare the Ramekin
Lightly coat a ramekin with cooking spray. This tiny step is essential because it prevents sticking and helps you present your baked yogurt beautifully, without any fuss.
Step 4: Bake to Perfection
Pour the smooth yogurt mixture into the prepared ramekin. Place it in the oven and bake for 20 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle—this means the inside is tender and creamy.
Step 5: Add the Finishing Touch
Once out of the oven, sprinkle a little extra cinnamon on top for that final burst of aroma and flavor that makes this recipe really stand out. Now it’s time to enjoy your warm, comforting baked yogurt treat!
How to Serve Baked Yogurt with Cinnamon Recipe
Garnishes
Try topping your baked yogurt with fresh berries, a drizzle of honey, or chopped nuts to add delightful texture and a pop of color. A dollop of whipped cream or a sprinkle of toasted coconut can also elevate the experience and make every spoonful even more special.
Side Dishes
This baked yogurt pairs wonderfully with a crunchy granola or a warm slice of spiced banana bread. Both add complimentary textures and flavors that contrast beautifully with the creamy custard while keeping the meal balanced and satisfying.
Creative Ways to Present
For a charming brunch table, serve the baked yogurt in individual mini ramekins or pretty glass jars, layered with fresh fruit compote. You can even shake things up by using flavored protein powders like pumpkin spice or almond to add fun variations to this classic Baked Yogurt with Cinnamon Recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, allowing you to enjoy this wholesome delight without starting from scratch.
Freezing
While the texture changes slightly after freezing, you can freeze portions of this baked yogurt in freezer-safe containers for up to one month. Thaw them overnight in the fridge for a quick and healthy snack option.
Reheating
Reheat your baked yogurt gently in the microwave for about 30 seconds to 1 minute or until warm to your liking. Be careful not to overheat, as the yogurt can separate or become rubbery. A quick warm-up brings back that fresh-baked goodness beautifully.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt’s thickness and creaminess make it ideal for this recipe. If you choose regular yogurt, consider straining it first to remove excess liquid for similar results.
Is the protein powder necessary?
The vanilla protein powder adds subtle sweetness and protein, but if you prefer, you can swap it with a little extra vanilla extract and sugar or honey for sweetness without the protein boost.
Can I make this recipe dairy-free?
Yes! Try substituting with dairy-free Greek-style yogurt and a plant-based egg replacer. The texture might vary slightly, but it will still be delicious.
How do I know when the baked yogurt is fully cooked?
It’s done when the edges are set and slightly golden, and the center has a gentle jiggle, much like a baked custard. This ensures a creamy yet firm texture without overcooking.
Can I add other spices or flavorings?
Definitely! Nutmeg, cardamom, or even a pinch of ground ginger can beautifully complement the cinnamon and vanilla flavors in this recipe. Feel free to experiment to match your taste preferences.
Final Thoughts
This Baked Yogurt with Cinnamon Recipe is such a simple yet utterly comforting dish that I can’t recommend it enough. Whether you want a cozy start to your morning or a light but indulgent dessert, this recipe fits the bill perfectly. Easy to make, versatile, and full of flavor, it’s a lovely way to make yogurt feel extra special. Give it a try, and I promise you’ll find yourself making it again and again.
Print
Baked Yogurt with Cinnamon Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Baked Yogurt with Cinnamon is a simple, nutritious dessert or snack that combines creamy low-fat Greek yogurt, vanilla protein powder, and warm cinnamon, baked to perfection. It’s a healthy, protein-packed treat that’s easy to prepare and perfect for satisfying your sweet cravings without guilt.
Ingredients
Ingredients
- ½ cup low-fat Greek yogurt
- ½ scoop vanilla protein powder
- ½ tsp cornstarch
- ½ tsp cinnamon
- 1 egg
- a splash of vanilla extract
- cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the yogurt mixture evenly.
- Mix Ingredients: In a bowl, whisk together the low-fat Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and vanilla extract until the mixture is smooth and well combined.
- Prepare Ramekin: Lightly coat a ramekin with cooking spray to prevent the baked yogurt from sticking.
- Bake: Pour the yogurt mixture into the prepared ramekin and bake in the preheated oven for 20 minutes until set and slightly golden on top.
- Serve: Remove from the oven and sprinkle extra cinnamon on top before enjoying your warm baked yogurt treat.
Notes
- You can substitute low-fat Greek yogurt with regular Greek yogurt if desired.
- For a dairy-free option, try using a plant-based yogurt and coconut or almond protein powder.
- Adjust cinnamon amount to taste or add a pinch of nutmeg for extra flavor.
- Serve warm or chilled depending on preference.
- Use a non-stick ramekin or ensure ample cooking spray to ease removal.
