There is something utterly irresistible about this Black Forest Cheesecake Recipe that combines the luscious creaminess of classic cheesecake with the indulgent flavors of chocolate and cherries. It is a dessert that perfectly marries the rich cocoa notes with sweet, tangy cherry topping, creating an unforgettable treat that’s both elegant and comforting. Whether you’re celebrating a special occasion or simply craving a decadent sweet, this cheesecake is your ticket to dessert heaven with every bite bursting with classic Black Forest flair.
Ingredients You’ll Need
Getting started with this Black Forest Cheesecake Recipe is delightfully straightforward because each ingredient plays a crucial role in building the layers of flavor, texture, and color that make this dessert stand out. From the crumbly chocolate cookie crust to the creamy cocoa-infused filling and vibrant cherry topping, every component contributes something special.
- Chocolate cookie crumbs: These form the base and add a deep chocolate flavor and a crunchy texture to contrast the creamy cheesecake.
- Granulated sugar: Used in both crust and filling for sweetness balance without overpowering the other ingredients.
- Unsalted butter (melted): Binds the crust crumbs together and adds richness without extra saltiness.
- Cream cheese (softened): The star ingredient that gives the cheesecake its silky, dense, and creamy body.
- Unsweetened cocoa powder: Adds a rich chocolate depth to the cheesecake batter.
- Eggs: Provide structure and help the cheesecake set perfectly without becoming too firm.
- Vanilla extract: Enhances and rounds out the flavors with its warm, aromatic notes.
- Sour cream: Brings a subtle tang that complements the sweet cherries and adds moisture to the batter.
- Heavy cream: Keeps the cheesecake luxuriously smooth and adds a velvety finish.
- Cherry pie filling: The iconic topping that delivers the signature fruity punch of the Black Forest taste.
- Whipped cream (for garnish): Lightens each slice and adds a visually appealing finish.
- Chocolate shavings (for garnish): Adds texture and extra chocolatey indulgence on top.
How to Make Black Forest Cheesecake Recipe
Step 1: Prepare the crust
First things first, preheat your oven to 325°F (163°C). In a medium bowl, combine the chocolate cookie crumbs, 1/4 cup of sugar, and melted butter until evenly mixed. This mixture will become the foundation of your cheesecake. Press it firmly into the bottom of a 9-inch springform pan to create an even layer. Bake this crust for 10 minutes to set it, then remove and let it cool completely before adding the filling. This step ensures a crunchy base that holds up beautifully against the creamy filling.
Step 2: Make the cheesecake filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and lump-free, which is key to that melt-in-your-mouth texture. Slowly add 1 cup of sugar and the unsweetened cocoa powder, mixing until everything is well combined into a gorgeous chocolate-hued batter. Add the eggs one at a time, carefully mixing after each addition to keep the batter smooth and consistent. Then stir in the vanilla extract, sour cream, and heavy cream, creating a rich, luscious mixture that is ready to be poured over your cooled crust.
Step 3: Bake the cheesecake
Pour the filling over your baked crust and smooth the top with a spatula for an even surface. Place the pan in your oven and bake for 55 to 65 minutes, just until the center is set but still has a slight jiggle. This ensures a creamy, dense texture without overbaking. Once baked, turn off the oven, crack the door open, and let the cheesecake cool inside for one hour to prevent cracks and maintain a perfect surface. Afterward, remove the cheesecake and chill it in the refrigerator for at least four hours or overnight to let the flavors fully develop and firm up.
Step 4: Add the cherry topping and garnish
When your cheesecake is thoroughly chilled, generously spoon the cherry pie filling over the top. Don’t be shy here—the sweet, tangy cherries provide the iconic Black Forest contrast to the rich chocolate cheesecake. Finish by piping or dolloping whipped cream around the edges and sprinkling chocolate shavings on top for extra texture and decoration. Now your stunning Black Forest Cheesecake is ready to wow your friends and family.
How to Serve Black Forest Cheesecake Recipe
Garnishes
While whipped cream and chocolate shavings are classic, consider fresh cherries or a light dusting of cocoa powder for a simple yet elegant touch. The garnishes don’t just make the cheesecake look amazing; they add fresh flavors and textures that draw out every aspect of the dish.
Side Dishes
If you want to serve something alongside your Black Forest Cheesecake Recipe, think fresh berries or a small scoop of vanilla ice cream. The creaminess of the ice cream and brightness of berries balance the richness perfectly, making for a delightful dessert experience.
Creative Ways to Present
For special occasions, cut the cheesecake into small squares and serve on individual dessert plates with a drizzle of chocolate or cherry sauce. Layering mini versions in parfait glasses with whipped cream and cherries also creates a fun and elegant presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be stored in an airtight container in the refrigerator to keep it fresh and moist. It will maintain its flavor and texture beautifully for up to 5 days, making it a great option for meal prep or extending the enjoyment of your dessert.
Freezing
This cheesecake freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be kept frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator to preserve the creamy texture.
Reheating
Cheesecake is typically best served chilled, but if you prefer it slightly warmer, let it sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can cause uneven heating and change the texture.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Fresh cherries can be cooked down with a bit of sugar and lemon juice to create a homemade cherry compote that makes a fantastic, natural topping for your cheesecake.
What if I don’t have a springform pan?
A springform pan is ideal for cheesecakes because it allows for easy removal. However, you can also use a regular cake pan lined with parchment paper, but be careful when transferring the cheesecake as it will be more fragile.
How do I prevent cracks on my cheesecake surface?
Cooling the cheesecake gradually by turning off the oven and leaving the door cracked helps prevent cracks. Additionally, adding a water bath during baking can also stabilize the temperature and reduce cracking.
Can I make this cheesecake vegan or dairy-free?
While this recipe is rich in dairy, you can experiment with vegan cream cheese and dairy-free alternatives, but keep in mind the texture and flavor will differ from the original.
How long does the Black Forest Cheesecake stay good in the fridge?
Properly stored, your cheesecake will stay fresh and delicious for up to 5 days in the refrigerator, giving you plenty of time to savor every slice.
Final Thoughts
There’s just something magical about the Black Forest Cheesecake Recipe that feels like a warm hug wrapped in chocolate and cherries. It’s a dessert that impresses every time yet remains approachable enough to make at home. So why wait? Dive into making this stunning cheesecake today and treat yourself and your loved ones to a slice of deliciousness that’s truly unforgettable.
Print
Black Forest Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German-American
- Diet: Vegetarian
Description
Indulge in this decadent Black Forest Cheesecake, a rich and creamy dessert combining a chocolate cookie crust, smooth chocolate cheesecake filling, and a luscious cherry topping. Perfect for holiday celebrations or any special occasion, this German-American classic offers a delightful balance of chocolate and cherry flavors with a velvety texture.
Ingredients
Crust
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
Topping
- 1 can (21 oz) cherry pie filling
- 1/2 cup whipped cream (for garnish)
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine chocolate cookie crumbs, 1/4 cup granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake for 10 minutes, then remove and set aside to cool.
- Make the cheesecake batter: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of granulated sugar and the cocoa powder, mixing until well combined. Add the eggs one at a time, beating thoroughly after each addition to ensure a smooth batter. Stir in the vanilla extract, sour cream, and heavy cream until the mixture is smooth and uniform.
- Bake the cheesecake: Pour the cheesecake batter over the cooled crust in the springform pan. Smooth the top with a spatula for an even surface. Bake in the preheated oven for 55 to 65 minutes, or until the center is set but still slightly jiggly to the touch.
- Cool the cheesecake: Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking and ensure gentle cooling. Afterward, remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to chill thoroughly.
- Add toppings and serve: Once the cheesecake is fully chilled, spread the cherry pie filling evenly over the top. Garnish with dollops of whipped cream and sprinkle with chocolate shavings before slicing and serving.
Notes
- You can substitute homemade cherry compote for the canned cherry pie filling if preferred.
- For a firmer texture and to avoid cracks, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water.
- Allow the cheesecake to come to room temperature for about 15 minutes before slicing to achieve clean, neat slices.
