If you love meals that are bursting with comforting flavors yet easy enough for any night of the week, this Garlic Parmesan Chicken & Potatoes Recipe is going to be your new best friend. Imagine tender cubes of chicken bathed in rich, garlicky Parmesan sauce paired with crispy, golden potatoes seasoned to perfection—all melted together under a blanket of gooey mozzarella cheese. This dish blends savory spices and creamy textures in a way that feels both indulgent and homey, making it perfect to share with loved ones or savor on your own. Once you try this Garlic Parmesan Chicken & Potatoes Recipe, it’ll quickly become a go-to in your kitchen for satisfying cravings without any fuss.
Ingredients You’ll Need
The beauty of this Garlic Parmesan Chicken & Potatoes Recipe lies in its simplicity; every ingredient plays a key role in creating layers of flavor and irresistible textures. From the crispy-coated potatoes to the juicy, seasoned chicken and that dreamy cheesy finish, these essentials come together effortlessly.
- Chicken breasts (2, cubed): Tender protein that soaks up all the savory seasonings beautifully.
- Potatoes (4-5 small/medium, cubed): Give the dish its hearty base with a satisfyingly crispy exterior.
- Olive oil: Helps crisp the potatoes perfectly and brings a subtle fruitiness.
- Salt and pepper: Basic but essential for enhancing every flavor.
- Garlic powder and paprika (for potatoes): Add a smoky, garlicky sparkle to the crispy bites.
- Butter (2 tablespoons): Enriches the chicken with buttery richness and helps with browning.
- Paprika, onion powder, Italian seasoning (1 teaspoon each approx.): Combine for a flavorful, aromatic chicken seasoning.
- Minced garlic (2 tablespoons): Fresh garlic giving that punch of pungency and depth.
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste): The secret star that brings creamy, cheesy garlicky goodness.
- Shredded mozzarella cheese (1 cup): Creates a luscious, melty topping that ties the dish together.
How to Make Garlic Parmesan Chicken & Potatoes Recipe
Step 1: Prepare and Cook the Potatoes
Start by washing, peeling, and cutting your potatoes into bite-sized cubes to ensure even cooking. Toss them gently with olive oil, salt, pepper, garlic powder, and paprika—these simple seasonings give the potatoes a beautiful golden color and a smoky garlicky crunch. Air frying at 400°F for about 20 minutes lets them crisp up nicely, with a couple of gentle shakes halfway to make sure every side is perfectly crisped. This step sets the stage for the texture contrast that makes the dish so addictive.
Step 2: Cook and Season the Chicken
While the potatoes are crisping, cube the chicken breasts. Melt two tablespoons of butter in a medium-high heat skillet, then add the chicken cubes. Let them brown well on all sides to lock in juiciness. Season with salt, pepper, paprika, onion powder, and Italian seasoning to impart layers of flavor that complement the potatoes. Cooking the chicken until it’s cooked through but still tender is key to balancing the textures.
Step 3: Combine Chicken, Garlic, and Sauce
Once your chicken is beautifully cooked, stir in the minced garlic and a generous amount of Buffalo Wild Wings Garlic Parmesan Sauce right into the skillet. This step is where your dish gains its signature creamy, garlicky punch, coating every morsel. Then fold in those crispy air-fried potatoes, making sure everything is well combined and evenly dressed in the addictive sauce.
Step 4: Melt the Cheese
Top off your chicken and potato mixture with a cup of shredded mozzarella cheese. Pop the skillet under your oven’s broiler for a few minutes until the cheese is bubbly and golden. If you don’t want to use the broiler, simply cover the skillet with a lid and let the residual stove heat melt the cheese gently. This final cheesy layer pulls the whole dish together into a warm, gooey masterpiece.
Step 5: Serve and Enjoy
Once the cheese is perfectly melted, serve your Garlic Parmesan Chicken & Potatoes Recipe immediately for the best texture and flavor experience. The aromas will pull everyone to the table, and the combination of savory chicken, crispy potatoes, and that luscious sauce will make every bite memorable.
How to Serve Garlic Parmesan Chicken & Potatoes Recipe
Garnishes
To add a fresh, vibrant touch, sprinkle the dish with freshly chopped parsley or basil. A little cracked black pepper or a pinch of red pepper flakes can also add a subtle heat and contrast to the creamy sauce. These simple garnishes not only boost flavor but make your presentation pop.
Side Dishes
This Garlic Parmesan Chicken & Potatoes Recipe is hearty enough on its own, but pairing it with a crisp green salad or steamed seasonal vegetables elevates the meal with brightness and freshness. A side of garlic bread or warm dinner rolls can also be a delightful addition to soak up the creamy sauce.
Creative Ways to Present
For a cozy family-style dinner, serve the dish straight from the skillet at the table, letting everyone dig in and enjoy the rustic charm. Alternatively, plate it elegantly with a leafy garnish and perhaps a drizzle of extra Parmesan sauce on top for a restaurant-worthy touch at home. You could even scoop it over a bed of cooked rice or pasta for a twist on the classic presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Chicken & Potatoes Recipe in an airtight container and refrigerate for up to 3 days. This keeps the flavors intact and the chicken tender, making it a fantastic option for next-day lunches or quick dinners.
Freezing
If you want to keep this delicious dish longer, it freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. When ready to use, thaw overnight in the fridge for the best texture and flavor preservation.
Reheating
To reheat, warm the leftovers gently in a skillet over medium heat or in the oven at 350°F until heated through and the cheese starts to melt again. Avoid the microwave if you can, as reheating slowly helps maintain that lovely crispiness of the potatoes and moistness of the chicken.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While smaller potatoes like Yukon gold or baby red potatoes work best for a nice, crispy finish, russets can also be used if you prefer a fluffier texture inside. Just adjust cooking times slightly if your cubes are larger.
Is Buffalo Wild Wings Garlic Parmesan Sauce necessary?
While it’s the star of this recipe, you can substitute with homemade garlic Parmesan sauce or any creamy garlic sauce you enjoy. The key is balancing the garlicky and cheesy flavor to keep that signature taste.
Can I make this recipe gluten-free?
Yes! The ingredients listed are naturally gluten-free. Just double-check that your Garlic Parmesan sauce and seasonings don’t contain any hidden gluten to ensure it’s safe for gluten-sensitive eaters.
How spicy is this dish?
This Garlic Parmesan Chicken & Potatoes Recipe is mild with a smoky undertone thanks to paprika, making it great even for those who prefer little to no heat. You can always add a pinch of chili flakes if you want a bit more kick.
Can this recipe be doubled for a larger group?
Definitely! It scales up nicely. Just make sure to use a larger skillet or cook the ingredients in batches to maintain those perfect textures and flavors.
Final Thoughts
This Garlic Parmesan Chicken & Potatoes Recipe truly combines simplicity with incredible comfort food vibes, wrapping you in garlicky, cheesy goodness that’s hard to resist. It’s a dish that brings warmth to the dinner table and leaves everyone asking for seconds. I truly hope you enjoy making and sharing it as much as I do—it’s one of those recipes that feel like a cozy hug drawn out on a plate. Give it a try, and make it yours!
Print
Garlic Parmesan Chicken & Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 to 3 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Halal
Description
This Garlic Parmesan Chicken & Potatoes recipe combines juicy, seasoned chicken breast cubes with crispy air-fried potatoes, all coated in a rich garlic parmesan sauce and topped with melted mozzarella cheese. Perfect for a quick, flavorful dinner, this dish uses a mix of air frying, stovetop cooking, and broiling to deliver a satisfying combination of textures and savory flavors.
Ingredients
For the Potatoes
- 4–5 small/medium-sized potatoes, washed, peeled, and cut into small cubes
- Olive oil, 2 tablespoons
- Salt, ½ teaspoon plus extra for seasoning
- Black pepper, ½ teaspoon plus extra for seasoning
- Garlic powder, 1 teaspoon
- Paprika, 1 teaspoon
For the Chicken
- 2 chicken breasts, cut into cubes
- Butter, 2 tablespoons
- Salt, ½ teaspoon
- Black pepper, ½ teaspoon
- Paprika, 1 teaspoon
- Onion powder, 1 teaspoon
- Italian seasoning, 1 teaspoon
- Minced garlic, 2 tablespoons
- Buffalo Wild Wings Garlic Parmesan Sauce, amount to taste (approximately ¼ cup)
- Shredded mozzarella cheese, 1 cup
Instructions
- Prepare and Air Fry Potatoes: Wash, peel, and cut the potatoes into small cubes. Toss them with olive oil, salt, pepper, garlic powder, and paprika. Air fry the potatoes at 400°F for about 20 minutes, shaking the basket a couple of times during cooking to ensure even crispiness.
- Cook the Chicken: While the potatoes are cooking, cut the chicken breasts into cubes. Melt 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken cubes to the skillet and cook until they are browned and fully cooked through. Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning to enhance the flavor.
- Add Garlic and Sauce: Once the chicken is cooked, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Stir well to coat the chicken evenly with the sauce. Then add the cooked potatoes into the skillet and toss everything together to combine all flavors.
- Melt the Cheese: Top the chicken and potato mixture with shredded mozzarella cheese. To melt the cheese, place the skillet under the oven broiler for a few minutes until the cheese is bubbly and golden. Alternatively, cover the skillet with a lid and allow it to sit on the stovetop over low heat until the cheese melts thoroughly.
- Serve and Enjoy: Serve the garlic parmesan chicken and potatoes immediately while hot and cheesy for a delicious, comforting meal.
Notes
- You can substitute the Buffalo Wild Wings Garlic Parmesan Sauce with any garlic parmesan sauce of your choice or make a homemade version for a personalized flavor.
- To save time, use pre-cut frozen potatoes and adjust air frying time accordingly.
- If you don’t have an air fryer, bake the potatoes in the oven at 425°F for 25-30 minutes, flipping halfway through, until crispy.
- Use a lid on the skillet to melt the cheese if you prefer to avoid broiling or do not have an oven-safe skillet.
- Adjust seasoning amounts to your taste preference, especially salt and spice levels.
- For extra crispiness, soak potato cubes in cold water for 30 minutes before cooking to remove excess starch.
- This dish can be doubled easily to serve more people.
