If you’re looking for a sweet treat that’s both comforting and a little bit special, this Almond Flour Cookies with Chocolate Chips Recipe is exactly what you need. These cookies are wonderfully soft with a slight chew, perfectly nutty from the almond flour, and studded with melty chocolate chips that add just the right touch of indulgence. Plus, they’re naturally gluten-free and come together quickly, making them an ideal go-to for a wholesome homemade dessert that everyone will love. Trust me, once you try this Almond Flour Cookies with Chocolate Chips Recipe, it’ll become a beloved staple in your baking repertoire.

Almond Flour Cookies with Chocolate Chips Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients work together harmoniously to create cookies that are moist, flavorful, and beautifully textured. Each one brings something important to the table, from the nuttiness of almond flour to the rich sweetness of maple syrup and the irresistible burst of chocolate chips.

  • 2 cups almond flour: The star ingredient that gives the cookies a tender crumb and a natural, rich nuttiness.
  • 1/2 teaspoon baking soda: Helps the cookies rise slightly for a light texture without overpowering the almond flavor.
  • 1/4 teaspoon salt: Balances sweetness and enhances all the flavors in the cookie.
  • 1/4 cup coconut oil or butter, melted: Adds moisture and richness, making each bite melt in your mouth.
  • 1/4 cup maple syrup or honey: A natural sweetener that infuses the dough with gentle sweetness and a hint of complexity.
  • 1 teaspoon vanilla extract: Gives the cookies a warm, aromatic underpinning that ties everything together.
  • 1/4 cup dark chocolate chips (optional): The final touch that introduces decadent little pockets of chocolate in every bite.

How to Make Almond Flour Cookies with Chocolate Chips Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Mix Dry Ingredients

Combine the almond flour, baking soda, and salt in a large bowl. Mixing these dry ingredients first helps to evenly distribute the leavening agent and salt throughout the dough for consistent flavor and texture.

Step 3: Add Wet Ingredients

Next, stir in the melted coconut oil (or butter), maple syrup (or honey), and vanilla extract. These ingredients bind the dough, add sweetness, moisture, and bring out the rich aroma that makes this almond flour cookies with chocolate chips recipe so irresistible.

Step 4: Fold in Chocolate Chips

Gently fold in the dark chocolate chips, if using. This optional step adds bursts of rich chocolate that complement the nutty almond flour perfectly, elevating the flavor to another level.

Step 5: Shape the Cookies

Roll tablespoons of dough into balls and place them on the baking sheet about 2 inches apart. Give them a gentle flattening with the back of a spoon or your hand to ensure they bake evenly and develop that classic cookie shape.

Step 6: Bake to Perfection

Bake the cookies for 10 to 12 minutes until the edges turn a lovely, light golden brown. Keep an eye on them so they don’t overbake—these cookies taste best when they’re soft with just a little crisp around the edges.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling is crucial as it lets the cookies set up properly and enhances their texture, giving you that perfect bite every time.

How to Serve Almond Flour Cookies with Chocolate Chips Recipe

Almond Flour Cookies with Chocolate Chips Recipe - Recipe Image

Garnishes

Sometimes all a cookie needs is a little flourish. Consider sprinkling a tiny pinch of flaky sea salt on the warm cookies before they cool. The salt contrasts beautifully with the sweet chocolate chips and deep almond flavor, making each bite absolutely unforgettable.

Side Dishes

These almond flour cookies pair wonderfully with a cold glass of milk or a cup of rich coffee or tea. Whether it’s a mid-afternoon treat or a cozy dessert, the combination of warm beverage and these cookies is simple comfort at its best.

Creative Ways to Present

For a fun twist, sandwich two cookies together with a smear of almond butter or chocolate spread. You can also crumble them over vanilla ice cream or yogurt for a textured topping that’s both delightful and satisfying.

Make Ahead and Storage

Storing Leftovers

The cookies keep nicely in an airtight container at room temperature for up to 4 days. This makes them perfect for baking in advance before a gathering or just to have on hand for daily snacking.

Freezing

If you want to make a big batch, these almond flour cookies with chocolate chips freeze very well. Just stack them between parchment paper in a freezer-safe container, and they’ll stay fresh for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

To bring back that fresh-baked warmth, pop a cookie in the microwave for about 10 seconds or warm it in a low oven for a few minutes. The flavors and texture will feel like they just came out of the oven all over again.

FAQs

Can I substitute almond flour with another flour?

Almond flour gives these cookies their unique texture and nuttiness, so substituting it with another flour will change the outcome. Coconut flour or a gluten-free blend may work but will require recipe adjustments, especially in moisture content.

Are these cookies gluten-free?

Yes! Because almond flour is naturally gluten-free and no wheat flour is used, this recipe is safe for anyone avoiding gluten. Just be sure your baking soda and chocolate chips are also gluten-free certified if needed.

Can I make these cookies vegan?

Absolutely! Use coconut oil instead of butter and maple syrup as your sweetener to keep the recipe plant-based and vegan-friendly without compromising flavor or texture.

How do I store these cookies to keep them fresh?

Store your cookies in an airtight container at room temperature. To prevent them from becoming soft or stale, add a slice of bread to the container; it helps maintain the perfect texture.

Can I add nuts or other mix-ins to the dough?

Yes, feel free to add chopped nuts, shredded coconut, or dried fruit to personalize your cookies. Just keep the additional ingredients to about 1/4 cup so the dough holds together well.

Final Thoughts

Making this Almond Flour Cookies with Chocolate Chips Recipe is one of those little joys that combines simplicity with deliciousness effortlessly. Whether you’re baking for family, friends, or just yourself, these cookies deliver warmth, comfort, and a touch of indulgence with every bite. So go ahead and whip up a batch—you’ll soon see why this recipe is a cherished favorite in so many kitchens.

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Almond Flour Cookies with Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 78 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Almond Flour Cookies are a delicious, gluten-free treat made with simple, wholesome ingredients. They feature a tender texture and a subtle sweetness from maple syrup, enhanced by optional dark chocolate chips. Easy to prepare and perfect for a healthy snack or dessert.


Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/4 cup coconut oil or butter, melted
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1/4 cup dark chocolate chips (optional)


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, combine the almond flour, baking soda, and salt, stirring to distribute the leavening and seasoning evenly.
  3. Combine Wet Ingredients: Add the melted coconut oil (or butter), maple syrup (or honey), and vanilla extract to the dry mixture, stirring thoroughly until a consistent dough forms.
  4. Add Chocolate Chips: Gently fold in the dark chocolate chips if desired, ensuring they are evenly incorporated without overmixing.
  5. Shape Dough: Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
  6. Flatten Cookies: Use the back of a spoon or your hand to gently press each dough ball to flatten slightly, promoting even baking and a cookie shape.
  7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, indicating the cookies are cooked through.
  8. Cool: Allow cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for best texture and flavor.

Notes

  • For a buttery flavor, use melted unsalted butter instead of coconut oil.
  • Maple syrup and honey can be used interchangeably as natural sweeteners.
  • Make sure not to overbake as almond flour cookies can dry out quickly.
  • The cookies can be stored in an airtight container for up to 5 days or frozen for longer storage.
  • To keep cookies vegan, use coconut oil and maple syrup instead of butter and honey.

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