Imagine biting into a cookie that instantly transports you to a sunny paradise—soft, buttery, and naturally sweet with juicy bursts of pineapple in every bite. This Pineapple Cookies Recipe is a delightful twist on traditional cookies, combining tropical fruitiness with a tender, cakey texture that’s perfect for any occasion. Whether you’re craving a light dessert, a cheeky afternoon snack, or a fresh bake to brighten your day, these cookies bring cheer and flavor that’s both unique and irresistibly comforting.
Ingredients You’ll Need
To whip up these tropical treats, you only need a handful of simple ingredients that each play a crucial role in creating the perfect balance of flavor and texture. From the rich butter that lends tenderness to the natural sweetness of crushed pineapple adding moisture and zing, every element matters.
- Unsalted butter: Softened for creamy richness that forms the base of the cookie dough.
- Granulated sugar: Adds sweetness and helps achieve that beautiful golden edge.
- Large egg: Binds the ingredients together and gives structure with a slight chew.
- Vanilla extract: Brings warmth and depth, harmonizing beautifully with pineapple.
- All-purpose flour: The key for cookie structure and that slightly cakey texture we love.
- Baking soda: Helps the cookies rise just enough to stay soft and tender.
- Salt: Enhances all the flavors and balances the sweetness.
- Crushed pineapple: Drained to keep the dough moist, this is what gives the cookie its bright tropical character.
- Optional shredded coconut or chopped nuts: For an extra layer of texture and flavor, feel free to mix these in.
How to Make Pineapple Cookies Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step sets you up for success and easy cleanup.
Step 2: Cream Butter and Sugar
Using a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This process incorporates air, which is key for a tender cookie texture.
Step 3: Add Egg and Vanilla
Next, mix in the egg and vanilla extract until the dough looks smooth and creamy. These ingredients add flavor and help bind the dough together perfectly.
Step 4: Whisk Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt with a quick whisk. This ensures an even distribution of leavening agents and salt throughout the dough.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture. Stir gently just until incorporated to avoid overmixing, which can make your cookies tough instead of tender.
Step 6: Fold in Pineapple (and Extras)
Drain your crushed pineapple well to prevent sogginess, then fold it gently into the dough. If you’re using shredded coconut or chopped nuts, add them here for crunch and tropical flair.
Step 7: Scoop and Bake
Drop spoonfuls of dough onto your lined baking sheet, spacing each about 2 inches apart to give them room to spread. Bake for 10 to 12 minutes, until edges turn a light golden brown.
Step 8: Cooling Time
Allow the cookies to rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. This helps them set up and stay soft in the middle.
How to Serve Pineapple Cookies Recipe
Garnishes
A gentle drizzle of vanilla glaze or cream cheese frosting can bump these cookies into dessert superstar territory. You can also sprinkle some shredded coconut on top before baking for extra tropical appeal.
Side Dishes
Pair these pineapple cookies with a cup of your favorite tea or coffee for a comforting snack. They also complement a fresh fruit platter wonderfully, especially with pineapple chunks, mango slices, or ripe strawberries to echo their bright flavors.
Creative Ways to Present
For a fun twist, sandwich two cookies with a scoop of vanilla or coconut ice cream to create an indulgent ice cream sandwich. For parties, arrange them on colorful platters alongside other tropical bites to impress your guests with flair.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your pineapple cookies in an airtight container at room temperature. They’ll stay soft and flavorful for up to three days, perfect for enjoying as you please.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet first, then transferring them to an airtight container or freezer bag. When you’re ready for a treat, thaw at room temperature or warm gently in the oven.
Reheating
To refresh your cookies’ soft texture after storing or freezing, pop them in the oven at 300°F for just 5-7 minutes. This little warm-up brings back that freshly-baked charm every time.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Just finely chop or pulse fresh pineapple to mimic the texture of crushed pineapple. Be sure to drain it well to avoid soggy dough.
Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour with a 1-to-1 gluten-free flour blend. The result might have a slightly different texture but will still be soft and delicious.
Is it possible to add coconut to the Pineapple Cookies Recipe?
Definitely. Adding shredded coconut not only boosts the tropical vibe but also introduces a lovely chewiness. Start with about half a cup and adjust to your preference.
Can I freeze the cookie dough before baking?
Yes, you can portion and freeze the dough. When baking from frozen, just add a couple of extra minutes to the baking time for perfect results.
What should I do if the cookies spread too much while baking?
Try chilling the dough for 20-30 minutes before baking or increase the flour by a tablespoon to help the cookies hold their shape better in the oven.
Final Thoughts
This Pineapple Cookies Recipe is such a joy to make and enjoy, bringing a delightful burst of tropical sunshine to your baking routine. It’s simple, satisfying, and has a way of turning ordinary moments into special memories. So next time you want to surprise yourself or your loved ones, grab that can of pineapple and bake up these charming cookies—trust me, your taste buds will thank you!
Print
Pineapple Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and chewy Pineapple Cookies are bursting with tropical flavor from juicy crushed pineapple and a touch of vanilla. Perfectly tender with a light cakey texture, these cookies bring a bright and sweet twist to your usual cookie rotation. Ideal for bake sales, summer picnics, or a delightful snack anytime you crave something fruity and buttery.
Ingredients
Basic Cookie Dough
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Flavor & Texture Add-ins
- 1 cup crushed pineapple, drained
- Optional: 1/2 cup shredded coconut or chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the dough is smooth and well combined, creating a creamy base for the cookies.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in Pineapple (and Optional Add-ins): Drain the crushed pineapple to remove excess juice and gently fold it into the dough. Add shredded coconut or chopped nuts if desired, mixing carefully to keep the dough soft.
- Scoop Dough onto Baking Sheet: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in the preheated oven for 10–12 minutes or until the cookie edges are lightly golden and the centers are set but still soft.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 2 minutes to firm up, then transfer to a wire rack to cool completely before serving.
Notes
- Drain crushed pineapple well to prevent making the dough too wet and soggy.
- Cookies stay soft for several days stored in an airtight container at room temperature.
- Optionally, drizzle a simple glaze made from powdered sugar and pineapple juice over cooled cookies for extra sweetness and shine.
- For thicker cookies, chill the dough for 20–30 minutes before baking.
- Mix in extras like white chocolate chips, macadamia nuts, or lime zest for fun variations.
- Freeze pre-scooped dough portions and bake directly from frozen, adding 1–2 minutes to baking time.
