If you’re craving a side dish that’s the perfect blend of comforting, fresh, and downright delicious, you’ll absolutely adore this Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe. Imagine tender, fluffy russet potatoes slow-cooked to perfection while soaking up fragrant garlic and a medley of garden-fresh herbs, all blended with rich butter and tangy cream cheese for that irresistibly creamy texture. This recipe turns mashed potatoes into an effortless showstopper that warms hearts and satisfies taste buds at every meal.

Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe - Recipe Image

Ingredients You’ll Need

For a recipe this heartwarming, you’ll find that simple, fresh ingredients make all the difference. Each one adds a layer of flavor or texture—from the earthy potatoes to the vibrant herbs, and from the luxurious butter to the smooth cream cheese.

  • Russet potatoes (3 pounds): The perfect kind for creamy, fluffy mashed potatoes due to their high starch content.
  • Chicken or vegetable broth (1 cup): Adds moisture and subtle depth of flavor while cooking the potatoes.
  • Garlic, minced (4 cloves): Delivers a savory punch that complements the herbs and potatoes beautifully.
  • Fresh parsley, chopped (¼ cup): Brightens the dish with a mild, herbaceous note and lovely color.
  • Fresh thyme, chopped (2 tablespoons): Offers an earthy, floral hint that elevates the flavor profile.
  • Fresh rosemary, chopped (1 tablespoon): Provides a fragrant piney aroma and savory depth.
  • Kosher salt (1 teaspoon): Enhances all the flavors without overpowering them.
  • Black pepper (½ teaspoon): Adds just the right amount of mild heat and complexity.
  • Butter, cubed (½ cup / 1 stick): Brings rich, silky smoothness to the mashed potatoes.
  • Full-fat cream cheese, cubed (4 ounces): Adds tangy creaminess and helps achieve a luscious texture.
  • Warm whole milk (½ cup): Loosens the mash and gives it a velvety finish.
  • Additional salt and pepper: For customizing taste to your personal preference after mashing.

How to Make Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe

Step 1: Add Potatoes and Broth

Begin by placing your peeled and evenly cut russet potatoes into the crockpot. Pour the chicken or vegetable broth over them—this liquid will gently steam the potatoes as they cook, infusing light savory notes without any extra fat.

Step 2: Add Seasonings

Sprinkle in the minced garlic along with the fresh parsley, thyme, rosemary, kosher salt, and black pepper. Stir gently to ensure the herbs and seasonings evenly coat the potatoes, setting the stage for deep, aromatic flavor as everything cooks together.

Step 3: Cook

Cover your crockpot with the lid and set it to LOW heat for 6 to 8 hours, or HIGH heat for 3 to 4 hours. Patience is key here: as the potatoes cook slowly, they become tender enough to pierce easily with a fork, turning perfectly soft and flavorful.

Step 4: Mash Potatoes

Once your potatoes are singing with tenderness, add the cubed butter and cream cheese right into the crockpot. Using a potato masher or a handheld electric mixer, gently mash the mixture to your preferred consistency. A gentle hand keeps the potatoes fluffy, not gluey, so take it slow and steady.

Step 5: Add Milk

Gradually pour in the warmed whole milk, folding it in carefully to achieve that signature creamy texture. Depending on how thick or light you like your mash, you may use all or just part of the milk—it’s all about making it just right for your taste.

Step 6: Season and Serve

Now for the finishing touch: taste your mashed potatoes and adjust with extra salt and pepper if needed. Then, serve this hearty, herb-infused, buttery mash warm, and watch it disappear from plates in no time.

How to Serve Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe

Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley or a few whole herb sprigs bring a pop of color and a vibrant herbal fragrance, making your mashed potatoes not just tasty but eye-catching. For an indulgent twist, a pat of melting butter on top right before serving never fails.

Side Dishes

These mashed potatoes pair wonderfully with classic roast chicken, holiday turkey, slow-cooked brisket, or even a simple roasted vegetable medley. The herb-infused creaminess complements rich meats and fresh, crisp veggies alike—making the meal feel balanced and satisfying.

Creative Ways to Present

For a casual family dinner, mound the mashed potatoes onto rustic plates and drizzle with herb-infused pan gravy. For special occasions, pipe the mashed potatoes using a star tip onto your platter, adding a sprig of rosemary or thyme to each swirl for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe should be placed in an airtight container and refrigerated. They will stay fresh for up to 3 to 4 days, making them a great candidate for easy reheats during the week.

Freezing

You can freeze these mashed potatoes by portioning them into freezer-safe containers or resealable bags. Make sure to squeeze out excess air to prevent freezer burn. They freeze beautifully and can be stored for up to 2 months if needed.

Reheating

When it’s time to enjoy leftovers, thaw frozen portions overnight in the fridge. Reheat gently in a microwave or on the stovetop, adding a splash of milk or broth to loosen the texture and bring back that creamy, fresh-from-the-crockpot feel.

FAQs

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes can be used, though russets are best for their fluffy texture. Keep in mind, other varieties may yield a slightly different consistency and flavor.

Can I make these mashed potatoes without dairy?

Yes, you can substitute the butter and cream cheese with vegan alternatives or use olive oil for richness. Use plant-based milk warmed in place of whole milk to keep the creamy texture but dairy-free.

Is it possible to double this recipe?

Definitely! Just be sure your crockpot is large enough to accommodate the extra volume so the potatoes cook evenly. You may need to adjust cooking time slightly for larger batches.

Can I prepare the potatoes ahead and cook later?

It’s best to keep the potatoes raw until ready to cook to preserve their texture and flavor. However, you can prep the ingredients and have everything ready to toss into the crockpot on cooking day.

What if my mashed potatoes are too thick?

Simply stir in a little more warm milk or broth until you reach the desired creamy consistency. It’s easy to customize to exactly how you like your mash.

Final Thoughts

You really can’t go wrong with this beloved Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe. It’s comfort food, set on easy mode, and full of fresh flavor that feels just right any time of year. So grab your crockpot, these simple ingredients, and treat yourself to the coziest, creamiest mashed potatoes you’ll want on your table forever.

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Crockpot Mashed Potatoes with Fresh Herbs and Creamy Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 61 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 10 servings
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Crockpot Mashed Potatoes recipe offers a hands-off approach to creamy, flavorful mashed potatoes infused with fresh herbs and garlic. Slow-cooked to tender perfection, these mashed potatoes are mixed with butter, cream cheese, and warm milk to achieve a smooth, rich texture that’s perfect for any comfort food meal or holiday dinner.


Ingredients

Scale

Potatoes and Broth

  • 3 pounds Russet potatoes, peeled and cut into 1-inch chunks
  • 1 cup chicken or vegetable broth

Seasonings and Herbs

  • 4 cloves garlic, minced or pressed
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Dairy

  • ½ cup (1 stick) butter, cubed
  • 4 ounces full-fat cream cheese, cubed
  • ½ cup warmed whole milk

Additional

  • Additional salt and pepper (to taste, if needed)


Instructions

  1. Add Potatoes and Broth: Place the peeled and cut Russet potatoes into the crock pot. Pour the chicken or vegetable broth evenly over the potatoes to provide moisture and additional flavor during cooking.
  2. Add Seasonings: Add the minced garlic, chopped fresh parsley, thyme, rosemary, kosher salt, and black pepper into the crock pot. Stir gently to combine all ingredients well.
  3. Cook: Cover the crock pot with its lid. Cook the potatoes on LOW heat for 6 to 8 hours or on HIGH heat for 3 to 4 hours. The potatoes are done when they are very tender and can be easily pierced with a fork.
  4. Mash Potatoes: When the potatoes are fully cooked, add the cubed butter and cream cheese into the crock pot. Using a potato masher or a handheld electric mixer, gently mash the potatoes to avoid making them gluey, until they reach your desired texture.
  5. Add Milk: Slowly add the warmed whole milk to the mashed potatoes while stirring gently. Incorporate the milk gradually until the potatoes are creamy and smooth. Adjust the quantity of milk based on your preferred consistency.
  6. Season and Serve: Taste the mashed potatoes and add additional salt or pepper if needed. Serve warm as a comforting side dish.

Notes

  • Choosing Russet potatoes ensures a fluffy texture when mashed.
  • Using fresh herbs enhances the flavor and aroma of the dish.
  • Warm the milk before adding to prevent cooling the mashed potatoes and to help it blend smoothly.
  • Be careful not to over-mix the potatoes to avoid a gummy texture.
  • This recipe can be easily adapted for vegetarians by using vegetable broth.
  • Leftover mashed potatoes can be stored in the refrigerator for up to 3 days.

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