If you ever crave a cozy, hearty meal that feels like a warm hug from the inside, then this Ground Beef Stroganoff and Rice Recipe is about to become your new best friend. It combines the rich, creamy flavors of classic stroganoff with the comforting simplicity of tender ground beef and perfectly cooked rice. Each bite offers a silky sauce, a burst of savory beef, and a touch of tangy sour cream that creates a perfect balance of taste and texture. Trust me, this dish is not only quick and easy to whip up on a weeknight but also incredibly satisfying and full of soul-warming goodness.
Ingredients You’ll Need
The genius of this Ground Beef Stroganoff and Rice Recipe lies in its straightforward and accessible ingredients list. Each element plays a crucial role, from the juicy ground beef that provides a hearty base, to the onion and garlic that build a flavorful foundation. The sour cream adds that signature tangy creaminess, while the spices gently elevate the whole dish with warmth and depth.
- 1 pound ground beef: The main protein that keeps this dish rich and filling.
- 1 tablespoon olive oil: Used to sauté and add a hint of fruity richness to the onions and beef.
- 1 small yellow onion (diced): Adds sweetness and texture as it caramelizes.
- 2 cloves garlic (minced): Provides an aromatic kick that enhances the savory flavors.
- 1 tablespoon all-purpose flour: Helps thicken the sauce for that luscious, creamy consistency.
- 1 cup beef broth: Introduces deep meaty flavor and moisture for the sauce.
- 1 tablespoon Worcestershire sauce: Adds a tangy, umami punch that elevates every bite.
- 1 teaspoon Dijon mustard: Brings a subtle tang and complexity to the sauce.
- 1/2 teaspoon paprika: Provides gentle warmth and a hint of color.
- 1/2 teaspoon salt: Essential for balancing and enhancing all the flavors.
- 1/4 teaspoon black pepper: Offers subtle heat and depth.
- 1/2 cup sour cream: The star ingredient for the creamy, smooth finish that defines stroganoff.
- 1/2 cup milk: Softens and lightens the sauce without diluting flavor.
- 1 cup cooked white rice (for serving): A neutral canvas that soaks up all the saucy goodness perfectly.
- Chopped parsley (optional, for garnish): Adds fresh color and a hint of brightness.
How to Make Ground Beef Stroganoff and Rice Recipe
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large skillet over medium heat. Toss in the diced onion and cook it gently for 2 to 3 minutes until it softens and turns translucent. Add the minced garlic, stirring constantly for about 30 seconds, releasing that irresistible aroma that kicks the dish off perfectly.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with your spoon or spatula. Brown the beef thoroughly until no pink remains, which should take about 5 to 7 minutes. This step is crucial to develop the rich flavor base your stroganoff needs.
Step 3: Thicken the Mixture
Sprinkle the flour evenly over the cooked beef and stir well to combine. Let it cook for about a minute to get rid of that raw flour taste while it starts thickening the mixture.
Step 4: Add Liquids and Seasonings
Pour in the beef broth along with Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Stir everything together and bring the skillet to a gentle simmer. Let it cook for 5 to 7 minutes until the sauce reduces and thickens to a creamy consistency that will cling beautifully to every tender piece of beef.
Step 5: Finish with Cream and Milk
Reduce the heat to low and slowly stir in the sour cream and milk. Be sure to mix well and heat through gently—avoid boiling as you want to keep the sour cream silky and smooth. Once combined, your sauce should be perfectly creamy and flavorful.
Step 6: Serve Over Warm Rice
Finally, scoop the rich beef stroganoff over the warm, fluffy cooked rice. If you like, sprinkle some chopped parsley on top for a fresh pop of color and herbal brightness.
How to Serve Ground Beef Stroganoff and Rice Recipe
Garnishes
Fresh chopped parsley is the classic choice to brighten the plate and cut through the richness of the stroganoff. You could also add a few thinly sliced green onions or a small drizzle of sour cream on top to elevate presentation and add contrasting textures.
Side Dishes
This dish pairs beautifully with simple steamed vegetables like green beans or a crisp side salad – the fresh crunch helps balance the creamy beef and rice. Roasted carrots or a medley of sautéed mushrooms would also complement the flavors wonderfully.
Creative Ways to Present
For a fun twist, serve the stroganoff inside hollowed-out bell peppers or stuffed into baked potatoes for a more substantial meal. You can also layer it over creamy mashed potatoes instead of rice for an extra indulgent version that everyone will love.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld beautifully when refrigerated, making the next meal even tastier.
Freezing
This recipe freezes well too. Let it cool completely before transferring to a freezer-safe container, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat the stroganoff gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally. Add a splash of milk if the sauce has thickened too much during storage to bring back that creamy consistency.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and can work well in this recipe, though the flavor will be milder. You might want to add a little extra Worcestershire sauce or seasoning to boost the taste.
Is it possible to make this recipe dairy-free?
Yes! To make a dairy-free version, substitute the sour cream and milk with coconut milk or a dairy-free yogurt alternative. It will change the taste slightly but still produce a creamy and delicious sauce.
Can I prepare the sauce ahead of time?
You can prepare the beef mixture a day in advance and reheat it before serving. Just add the sour cream and milk right before serving to keep that fresh, creamy texture.
What type of rice works best with this dish?
While white rice is classic and absorbs the sauce perfectly, brown rice or even cauliflower rice are great alternatives depending on your preference. Just be sure to cook the rice separately and serve warm.
Can I add vegetables to the recipe?
Definitely! Mushrooms are a fantastic addition to stroganoff and can be sautéed along with the onions. You can also toss in peas or spinach at the end to incorporate some greens and extra nutrients.
Final Thoughts
This Ground Beef Stroganoff and Rice Recipe is a go-to for anyone looking for a comforting, flavorful meal that comes together with ease. Its creamy texture, rich sauce, and simple ingredients make it a true crowd-pleaser for weeknights or lazy weekends. I’m sure once you try it, it will become a beloved staple in your recipe collection, delivering warm, satisfying deliciousness every time.
Print
Ground Beef Stroganoff and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
A comforting and easy-to-make Ground Beef Stroganoff served over fluffy white rice. This classic American main course features browned ground beef simmered in a creamy sauce with onions, garlic, and a blend of savory seasonings, finished with sour cream for a rich texture. Perfect for a quick weeknight dinner that’s both flavorful and satisfying.
Ingredients
Beef Stroganoff
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup milk
For Serving
- 1 cup cooked white rice
- Chopped parsley (optional, for garnish)
Instructions
- Sauté Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
- Thicken the Sauce: Sprinkle the flour over the beef mixture and stir to combine. Cook for 1 minute to cook off the raw flour taste.
- Add Liquids and Seasonings: Stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 5–7 minutes until the sauce has slightly thickened.
- Finish the Sauce: Reduce the heat to low and stir in the sour cream and milk. Mix until well combined and heated through, taking care not to let it boil to prevent curdling.
- Serve: Spoon the stroganoff over warm cooked white rice. Garnish with chopped parsley if desired and serve immediately.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- You can serve this stroganoff with brown rice or egg noodles as alternatives to white rice.
- Add sliced mushrooms to the skillet along with the onions for added flavor and texture.
