If you are searching for a cozy, flavorful side that’s as delightful as it is nutritious, look no further than this Cinnamon Roasted Butternut Squash Recipe. It’s a perfect blend of sweet maple syrup, warm cinnamon, and tender roasted squash cubes that come together to create a dish bursting with autumnal charm. Whether you’re cooking for a holiday gathering or just craving something comfortingly wholesome, this recipe promises to brighten your plate and please your palate.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a critical role in creating depth, texture, and vibrant color in this cinnamon roasted delight. From the rich sweetness of maple syrup to the tender butternut squash itself, every component adds something special.
- 1 large butternut squash (about 2 ½ to 3 pounds), peeled, seeded, and cut into 1-inch cubes: The star of the dish, providing a naturally sweet, creamy base that roasts beautifully.
- 2 tablespoons olive oil: Helps create a crispy exterior while keeping the squash tender inside.
- 2 tablespoons maple syrup: Adds a luscious sweetness that complements the cinnamon perfectly.
- 1 teaspoon ground cinnamon: Brings warmth and a fragrant spice that defines the recipe’s character.
- ½ teaspoon salt: Enhances all the flavors, making every bite more vibrant.
- ¼ teaspoon ground black pepper: Provides a subtle, balancing hint of heat that rounds out the sweetness.
How to Make Cinnamon Roasted Butternut Squash Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper. This step ensures your squash will roast evenly and won’t stick to the pan, making cleanup much easier.
Step 2: Toss the Squash
In a large bowl, combine the cubed butternut squash with olive oil, maple syrup, cinnamon, salt, and black pepper. Toss everything together thoroughly so every piece is beautifully coated with that sweet and spicy mixture. This layering of flavors is what makes the Cinnamon Roasted Butternut Squash Recipe so irresistible.
Step 3: Roast to Perfection
Spread the squash in a single layer on your prepared baking sheet. This ensures even roasting and caramelization. Roast for about 35 to 40 minutes, flipping the squash halfway through. When done, the cubes will be tender inside and golden brown with a slightly crisp exterior—a wonderful texture contrast that makes this side dish so special.
Step 4: Serve Warm
Once roasted, take the squash out of the oven and serve it warm. This makes the flavors pop and gives the dish a comforting glow that’s perfect for chilly days or festive meals.
How to Serve Cinnamon Roasted Butternut Squash Recipe
Garnishes
A sprinkle of fresh chopped herbs like rosemary or thyme can elevate your roasted squash beautifully, adding a fragrant, herbal contrast to the warming cinnamon notes. For a little extra dimension, a light drizzle of tahini or a handful of toasted nuts also pairs wonderfully.
Side Dishes
This cinnamon roasted butternut squash is a versatile side that pairs exquisitely with roasted chicken, grilled pork chops, or even lentil-based dishes for a plant-powered meal. Its sweet and savory flavor profile complements nearly any main course you can dream up.
Creative Ways to Present
Try serving this recipe over a bed of quinoa or wild rice to create a vibrant grain bowl. You can also toss it into salads or use it as a topping for warm flatbreads or pizzas, transforming the dish into a star ingredient rather than just a side.
Make Ahead and Storage
Storing Leftovers
Leftover roasted butternut squash stores beautifully in an airtight container in the refrigerator for up to 4 days. Keep it chilled until you’re ready to reheat or repurpose it into another meal.
Freezing
If you want to keep this dish for longer, it freezes well. Place cooled squash on a baking sheet in a single layer to freeze individually before transferring to a freezer-safe bag or container. This prevents the cubes from sticking together and makes it easy to grab a portion whenever you want.
Reheating
The best way to reheat is to warm the squash gently in the oven at 350°F (175°C) for about 10 minutes, which helps restore some of that caramelized texture. Alternatively, a quick microwave zap works if you’re short on time, though the edges may lose their crispness.
FAQs
Can I use frozen butternut squash for this Cinnamon Roasted Butternut Squash Recipe?
Yes, you can use frozen butternut squash cubes, but they may release more moisture, so roasting time might vary slightly. Pat them dry before tossing with the oil and spices to reduce sogginess.
Is this recipe suitable for a vegan diet?
Absolutely! This recipe is entirely plant-based, using maple syrup as its sweetener and olive oil for roasting, making it a perfect vegan and gluten-free option.
Can I adjust the sweetness in this recipe?
Definitely. You can increase or decrease the maple syrup to suit your taste, or substitute it with honey if you aren’t strictly vegan, though maple syrup brings a unique flavor that pairs wonderfully with cinnamon.
What if I want a spicier version?
Adding a pinch of cayenne pepper during the seasoning step introduces a lovely heat that complements the sweetness perfectly without overpowering the dish.
How do I make sure the squash is cooked evenly?
Cutting the squash into evenly sized cubes and spreading them out in a single layer on the baking sheet helps ensure uniform roasting. Flipping halfway through cooking also promotes even caramelization.
Final Thoughts
The Cinnamon Roasted Butternut Squash Recipe is a true kitchen winner—simple to make, packed with warm comforting flavors, and perfect for any occasion that calls for a little extra coziness on your plate. Give it a try and watch how quickly this sweet-and-spicy side becomes a cherished favorite in your recipe collection.
Print
Cinnamon Roasted Butternut Squash Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
This Cinnamon Roasted Butternut Squash recipe offers a deliciously sweet and spiced fall side dish that’s perfect for cozy dinners. Featuring tender cubes of butternut squash roasted to golden perfection with olive oil, maple syrup, and warm cinnamon, this vegan and gluten-free dish pairs beautifully with a variety of meals.
Ingredients
Ingredients
- 1 large butternut squash (about 2 ½ to 3 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and aid in even roasting.
- Combine Ingredients: In a large bowl, add the cubed butternut squash along with olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss everything thoroughly to ensure each squash piece is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated squash cubes evenly in a single layer on the prepared baking sheet. This helps with uniform roasting and caramelization.
- Roast the Squash: Place the baking sheet in the oven and roast for 35 to 40 minutes. Flip the squash cubes halfway through cooking to promote even browning and tenderness.
- Serve Warm: Once the squash is tender inside and golden brown on the outside, remove from the oven and serve immediately while warm for the best taste and texture.
Notes
- For enhanced flavor, sprinkle chopped fresh herbs such as rosemary or thyme over the squash before roasting.
- Add a pinch of cayenne pepper to the seasoning mix if you prefer a subtle spicy kick.
