If you are searching for a refreshing side dish that perfectly balances crisp cucumbers with a dreamy, tangy dressing, then this Creamy Cucumber Salad Recipe is your new best friend. It’s a delightful combination of thinly sliced cucumbers and red onions enveloped in a luscious blend of sour cream, mayonnaise, and fresh dill. This salad is not just cool and satisfying; it’s the kind of easy-to-make dish that brightens up any meal and adds a touch of creamy elegance to your summer table or casual gatherings.
Ingredients You’ll Need
The beauty of this Creamy Cucumber Salad Recipe lies in its simplicity and the way each ingredient plays its part to create harmony in every bite. From the fresh cucumbers providing a crisp texture to the zesty vinegar giving a subtle tang, every element is essential.
- Cucumbers: Three large cucumbers, thinly sliced for that perfect crunch and freshness.
- Red onion: One small, thinly sliced to add just a sharp bite without overpowering the salad.
- Sour cream: One cup, which offers a smooth and creamy base for the dressing.
- Mayonnaise: Two tablespoons, adding richness and balance to the tang of the sour cream.
- White vinegar: One tablespoon, to introduce a crisp acidity that brightens the flavors.
- Fresh dill: One tablespoon chopped or one teaspoon dried, lending a fragrant, herbaceous note essential for that classic cucumber salad taste.
- Sugar: One teaspoon, to counterbalance the tartness and bring all the flavors together.
- Garlic powder: Half a teaspoon, adding a subtle hint of savory depth without overwhelming the freshness.
- Salt and black pepper: To taste, seasoning the salad perfectly to enhance all the ingredients.
How to Make Creamy Cucumber Salad Recipe
Step 1: Prepare your vegetables
Start by thinly slicing the cucumbers and red onion. The thinner the slices, the better they will absorb the dressing, resulting in a salad that is both tender and full of flavor. Place these sliced vegetables into a large mixing bowl, making sure they’re evenly spread for the dressing to coat them well later on.
Step 2: Make the creamy dressing
In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, fresh or dried dill, sugar, garlic powder, salt, and black pepper. This luscious dressing brings a perfect balance of creamy, tangy, and herby flavors that make this salad so memorable. Whisk until completely smooth and well combined.
Step 3: Combine and chill
Pour the creamy dressing over the sliced cucumbers and onions. Toss everything gently but thoroughly, making sure each slice is lightly coated with that smooth goodness. Cover the bowl and refrigerate for at least 30 minutes. This chilling step is key because it allows the flavors to meld beautifully, making each bite even more delicious.
Step 4: Final touches before serving
Give the salad a quick stir before serving, ensuring the dressing is evenly distributed once more. If you want to amp up the fresh herb notes, sprinkle a little extra dill on top as a pretty garnish and a burst of green color.
How to Serve Creamy Cucumber Salad Recipe
Garnishes
Adding extra fresh dill or a pinch of freshly ground black pepper right before serving can elevate the presentation and taste of this salad. For a bit more zest, a sprinkle of chopped chives or a squeeze of lemon juice can also make a delightful difference.
Side Dishes
This salad pairs wonderfully with grilled meats, roasted chicken, or even light seafood dishes. It’s a perfect summer companion that can also brighten up a sandwich or wrap, bringing a refreshing crunch and creamy finish.
Creative Ways to Present
For a fun twist, serve the salad in individual cucumber boats or hollowed-out cucumbers for a charming appetizer. Layer it with some fresh herbs and edible flowers in a clear glass bowl to show off the vibrant colors and textures, making it a feast for both the eyes and taste buds.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Creamy Cucumber Salad Recipe, store it in an airtight container in the refrigerator. It’s best enjoyed within a day or two as the cucumbers release water, which can make the salad a bit watery over time. Stir well before serving again.
Freezing
Because of the fresh cucumbers and creamy dressing, freezing is not recommended for this salad. Freezing would compromise the texture and separate the dressing, so it’s best to enjoy it fresh for optimal taste and texture.
Reheating
This salad is meant to be served chilled, so there’s no need to reheat it. Simply give it a gentle stir after refrigeration, and it’s ready to go for a refreshing bite every time.
FAQs
Can I use Greek yogurt instead of sour cream in this Creamy Cucumber Salad Recipe?
Absolutely! Swapping sour cream for Greek yogurt is a great way to lighten the salad while keeping it creamy and tangy. It adds a lovely protein boost and a bit more tartness, which many people enjoy.
What type of cucumbers work best for this salad?
English cucumbers are ideal since they have thinner skins and fewer seeds, which means less bitterness and a better overall texture. However, regular cucumbers peeled and seeded can work well too.
How long should I chill the salad before serving?
Chilling the salad for at least 30 minutes is recommended to let the flavors meld perfectly. If you have more time, an hour or two in the fridge can deepen the taste even further.
Is this salad gluten-free?
Yes, this Creamy Cucumber Salad Recipe is naturally gluten-free, making it a wonderful side dish for those with gluten sensitivities or anyone looking for a fresh, wholesome option.
Can I add other vegetables or herbs to this salad?
Definitely! Adding radishes for extra crunch or fresh parsley can give the salad a new twist. Just be mindful to balance flavors so the creamy dressing continues to shine.
Final Thoughts
This Creamy Cucumber Salad Recipe is a keeper for any season when you crave something cool, creamy, and effortlessly delicious. Its fresh ingredients and simple preparation make it a staple you’ll want to return to again and again. Give it a try next time you’re looking for a quick, light side dish that’s packed with flavor and heartwarming nostalgia.
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Creamy Cucumber Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus optional 30-minute chill time)
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This Creamy Cucumber Salad is a refreshing and easy-to-make side dish featuring thinly sliced cucumbers and red onions tossed in a tangy and creamy dressing made from sour cream, mayonnaise, vinegar, and dill. Perfect for summer meals, it offers a cool, crisp texture with a hint of sweetness and savory notes, making it an ideal accompaniment to a variety of main dishes.
Ingredients
Vegetables
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
Dressing
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare Vegetables: Place the thinly sliced cucumbers and red onion in a large bowl, ensuring they are evenly distributed for optimal mixing with the dressing.
- Make Dressing: In a separate bowl, whisk together sour cream, mayonnaise, white vinegar, chopped fresh dill (or dried dill), sugar, garlic powder, salt, and black pepper until the mixture is smooth and well combined.
- Toss Salad: Pour the dressing over the cucumbers and onions. Gently toss the ingredients together until all the slices are evenly coated with the creamy dressing.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Serve: Stir the salad before serving. Optionally, garnish with additional fresh dill for extra flavor and visual appeal. Serve cold for the best taste experience.
Notes
- For a lighter version, substitute Greek yogurt for some or all of the sour cream.
- English cucumbers are preferred for this salad because they have fewer seeds and thinner skin.
- This salad is best served cold and is recommended to be enjoyed on the same day it is prepared.
