If you’re a chocolate lover looking for a fuss-free dessert guaranteed to knock your socks off, then you simply have to try this Easy Chocolate Pie. It’s rich, creamy, and comes together in just minutes, with no oven required! The combination of silky chocolate pudding, a cloud of whipped topping, and that irresistible graham cracker crust is pure bliss. This pie is a family favorite I return to again and again—especially when I’m short on time but want something that tastes like I spent all afternoon in the kitchen.
Ingredients You’ll Need
-
Pie Crust:
- 1 prepared 9-inch graham cracker pie crust
Filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 container (8 oz) whipped topping (such as Cool Whip)
- Extra whipped topping for garnish
- Chocolate shavings or curls for garnish (optional)
How to Make Easy Chocolate Pie
Step 1: Make the Pudding Base
Grab a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk with enthusiasm for about 2 minutes, or until the mixture thickens and gets that gorgeous glossy sheen. This is your base, and it’s already smelling incredible!
Step 2: Melt and Add the Chocolate Chips
Melt your chocolate chips (a quick zap in the microwave with a stir every 20 seconds does the trick). Let them cool slightly so they don’t melt the whipped topping later. Fold the melted chocolate gently into the pudding mixture to deepen the chocolate flavor and add a touch of luxury.
Step 3: Fold in the Whipped Topping
Now for the cloud-like finish: add all but a little of your whipped topping (save some for decorating!). Use a spatula to fold it in gently until the mixture is smooth and beautifully blended, being careful not to deflate the lovely texture you’ve created.
Step 4: Assemble and Chill
Spoon the chocolate filling into your prepared graham cracker crust, smoothing the top with a spatula. Pop the pie in the fridge for at least 4 hours. This is when the magic happens and everything sets up into sliceable perfection—trust me, it’s worth the wait!
Step 5: Add Toppings and Serve
Just before serving, top with the extra whipped topping you saved and, if you’re feeling fancy, a flurry of chocolate shavings or curls. Slice up your Easy Chocolate Pie and watch faces light up!
How to Serve Easy Chocolate Pie
Garnishes
This pie begs for a bit of flair! Classic whipped topping and chocolate shavings are always a hit. You can also sprinkle cocoa powder, a dusting of powdered sugar, or add a few fresh berries for a pop of color and bright flavor. Whatever you choose, a simple garnish makes each slice feel extra special.
Side Dishes
Keep it light and let your Easy Chocolate Pie shine. Fresh berries (especially strawberries or raspberries) make a lovely contrast to the creamy richness of the pie. If you want a bigger dessert spread, serve with scoops of vanilla ice cream or a dollop of tangy crème fraîche.
Creative Ways to Present
For a playful twist, make mini pies using individual graham cracker crusts or serve slices in elegant dessert glasses for a parfait-style treat. Another fun idea? Drizzle each piece with warm caramel or raspberry sauce, or top with a tiny pinch of flaky sea salt for a sophisticated finish.
Make Ahead and Storage
Storing Leftovers
Store leftover Easy Chocolate Pie wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. The crust stays pleasantly crisp, and the filling remains creamy and dreamy. It’s just as delicious the next day (if not better)!
Freezing
You can absolutely freeze Easy Chocolate Pie for longer storage. Wrap the pie tightly in plastic wrap and foil; freeze for up to 1 month. Thaw in the refrigerator overnight before serving—just be sure to add any garnishes after thawing, not before.
Reheating
This pie is best enjoyed chilled, not hot. No need to reheat! Simply slice and serve straight from the refrigerator for that refreshing, creamy texture chocolate pie fans love.
FAQs
Can I use homemade whipped cream instead of store-bought whipped topping?
Absolutely! Homemade whipped cream makes this pie extra special. Just beat about 1 cup of heavy cream with a tablespoon or two of powdered sugar until stiff peaks form—swap it in for the whipped topping as directed.
What if I don’t have a graham cracker crust?
No worries—you can make a quick one from scratch or substitute with a chocolate cookie crust. Even a ready-made shortbread crust would be delicious and give the pie a slightly different (but equally wonderful) twist.
How long does Easy Chocolate Pie need to chill?
Plan for at least 4 hours of chilling time for the pie to set up properly. If you give it a full night in the fridge, it’ll be even more sliceable and the flavors will meld beautifully.
Can I make Easy Chocolate Pie dairy-free?
Yes! Use plant-based milk (like almond or oat) for the pudding, dairy-free chocolate chips, and non-dairy whipped topping. Just double-check your pudding mix ingredients for hidden dairy.
How do I get those perfect chocolate curls for topping?
Use a vegetable peeler and a bar of room temperature chocolate. Run the peeler along the edge for gorgeous curls or shavings. A little practice and you’ll look like a professional chocolatier!
Final Thoughts
There’s nothing quite as rewarding as whipping up a dessert that’s quick, easy, and guaranteed to delight anyone who tries it. This Easy Chocolate Pie is truly my go-to for potlucks, weeknight treats, or any time chocolate cravings strike. Trust me, after one bite, you’ll want to keep this recipe front and center in your kitchen, too. Give it a try—your taste buds will thank you!
Print
Easy Chocolate Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy, chocolatey goodness of this Easy Chocolate Pie. A no-bake dessert that’s quick to prepare and perfect for any occasion.
Ingredients
Pie Crust:
- 1 prepared 9-inch graham cracker pie crust
Filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 container (8 oz) whipped topping (such as Cool Whip)
- Extra whipped topping for garnish
- Chocolate shavings or curls for garnish (optional)
Instructions
- Mix Pudding: Whisk together pudding mix and cold milk until smooth and thickened.
- Add Chocolate: Fold in melted chocolate chips until well combined.
- Combine: Gently fold in whipped topping until smooth.
- Fill Crust: Pour filling into crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until set.
- Serve: Top with whipped topping and garnish with chocolate shavings before serving.
Notes
- You can use a homemade graham cracker crust if preferred.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Pie can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
