If you’re looking for a treat that’s as beautiful as it is delicious, you have to try White Chocolate Cranberry Pecan Clusters. These no-bake delights combine creamy white chocolate, tart cranberries, and crunchy pecans for a sweet-and-salty flavor combo that’s truly irresistible. They’re just right for sharing, gifting, or even sneaking a few for yourself with a cup of coffee. The best part? These clusters are incredibly easy to make, so you can whip up a batch anytime the craving for something special strikes.
Ingredients You’ll Need
Gathering your ingredients for White Chocolate Cranberry Pecan Clusters couldn’t be simpler—each component plays a starring role in the flavor and texture medley. Every bite holds a reason to keep coming back for more, thanks to the balance of creamy chocolate, nutty pecans, and sweet-tart cranberries.
- White chocolate chips: The star of the show, these melt smoothly and create a sweet, velvety coating for each cluster.
- Dried cranberries: These add chewy texture and a pop of tart fruitiness that cuts through the sweetness of the chocolate perfectly.
- Chopped pecans: Toasty, buttery, and full of crunch, pecans bring a rich nuttiness to every mouthful.
- Coconut oil or vegetable shortening (optional): Just a touch helps the chocolate melt silkier and glossier, which makes spooning out the clusters a breeze.
How to Make White Chocolate Cranberry Pecan Clusters
Step 1: Melt the White Chocolate
Begin by placing your white chocolate chips in a microwave-safe bowl. Pop them in the microwave and heat in 30-second bursts, making sure to stir well after each time—this helps the chocolate melt evenly and prevents scorching. If the chocolate seems too thick or isn’t melting smoothly, stir in that teaspoon of coconut oil or vegetable shortening for extra silkiness.
Step 2: Mix in the Cranberries and Pecans
Once your white chocolate is perfectly smooth, add the dried cranberries and chopped pecans right into the bowl. Give everything a good stir. You want each piece of fruit and nut to be fully coated in that luscious, glossy white chocolate. The combination smells amazing and looks like edible confetti with its pops of red and brown.
Step 3: Form the Clusters
Line a baking sheet with parchment paper (or wax paper if you prefer, both work great). Spoon the mixture onto the sheet in heaping tablespoons, spacing them out so they don’t stick together. The clusters will be a bit rustic in shape—that’s part of their homemade charm!
Step 4: Let Them Set
Now, let patience do its magic. Leave the clusters to set at room temperature for about 30 minutes, or if you’re eager to dig in faster, pop the tray in the refrigerator for about 15 minutes. The white chocolate will firm up, holding everything together in perfect bites.
Step 5: Store and Savor
Once they’re set, your White Chocolate Cranberry Pecan Clusters are ready to go! Transfer them to an airtight container to store—if they last that long. They’re wonderful at room temperature or chilled, so you can enjoy them just the way you like.
How to Serve White Chocolate Cranberry Pecan Clusters
Garnishes
An extra sprinkle of chopped pecans or a light dusting of cinnamon over the tops adds wonderful visual appeal and a hint of extra flavor. You could even drizzle a little melted dark chocolate for contrast—making them look elegantly festive for a party tray.
Side Dishes
Pair these clusters with a hot cup of coffee or a mug of spiced tea for an afternoon treat. Or, if you’re serving them as part of a dessert platter, mix in a few fresh berries or some crisp biscotti for variety.
Creative Ways to Present
These White Chocolate Cranberry Pecan Clusters are perfect for gift giving! Tuck them into cellophane bags tied with a ribbon, or pack them up in a pretty tin for a homemade holiday present. On a dessert table, arrange them in small cupcake liners or alongside other treats for a festive, grab-and-go display.
Make Ahead and Storage
Storing Leftovers
Once fully set, store your clusters in an airtight container at room temperature for up to a week. If your kitchen is warm or you just love the texture cold, keeping them in the fridge works beautifully too. Just be sure they’re sealed well so they don’t pick up any fridge odors.
Freezing
For long-term storage, these clusters freeze like a dream! Lay them in a single layer in a freezer-safe container. To keep them looking pretty, separate layers with parchment or wax paper. They’ll keep their taste and texture for up to two months—simply thaw at room temperature before serving.
Reheating
There’s no need to reheat these no-bake treats, but if you prefer a slightly softer bite, let refrigerated or frozen clusters sit at room temperature for a few minutes before enjoying. The chocolate will soften just enough to give you that melt-in-your-mouth experience all over again.
FAQs
Can I use different nuts in these clusters?
Absolutely! While pecans give White Chocolate Cranberry Pecan Clusters their signature flavor, almonds or walnuts work wonderfully too. Use whatever nuts you like or have on hand for your own personal twist.
Is it okay to add spices or other flavors?
Yes, feel free to get creative. A pinch of ground cinnamon or nutmeg adds delightful warmth, and even a drop of vanilla or orange extract can take these clusters in a fun new direction.
Can I use white chocolate bars instead of chips?
Definitely. Just chop the bars into small pieces so they melt evenly. If you find the chocolate thick, add a teaspoon of coconut oil or shortening to smooth it out.
How should I package these for gifts?
Let the clusters set completely and then place them in decorative bags, small boxes, or tins lined with parchment. They make beautiful and thoughtful edible gifts, especially during the holidays!
Are White Chocolate Cranberry Pecan Clusters gluten-free?
Yes, as long as your white chocolate chips are certified gluten-free, the rest of the ingredients are naturally free from gluten. Always check your packaging if you need to be certain!
Final Thoughts
It’s hard not to fall in love with White Chocolate Cranberry Pecan Clusters—there’s just something irresistible about their sweet, creamy, crunchy magic. Whether you’re making them for a celebration or just a little everyday treat, I hope you’ll find this recipe as joyful as I do. Give them a try and share the sweetness with your friends and family—they’ll be back for more!
Print
White Chocolate Cranberry Pecan Clusters Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 clusters
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet and tart flavors with these White Chocolate Cranberry Pecan Clusters. Easy to make, these no-bake treats are ideal for holiday gatherings or as edible gifts.
Ingredients
White Chocolate Cranberry Pecan Clusters:
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Add Mix-Ins: Stir in coconut oil if needed, then add cranberries and pecans. Mix until coated.
- Form Clusters: Drop spoonfuls onto a parchment-lined sheet. Let set at room temperature or chill to firm up.
- Storage: Store clusters in an airtight container at room temperature or chilled.
Notes
- You can use almonds or walnuts instead of pecans.
- For a spiced version, add a pinch of cinnamon or nutmeg.
- These clusters are great for holiday gifts.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 17g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
