If the idea of combining classic comfort with a burst of autumnal flavor gets your heart racing, hold onto your spatula, because Pumpkin French Toast is about to steal your breakfast-loving soul. This recipe marries golden, custard-soaked bread with rich pumpkin puree and warming spices, creating a breakfast that feels like a cozy hug. Whether you’re feeding a hungry family or just treating yourself, Pumpkin French Toast is the festive, heartwarming dish you’ll want to enjoy all season long (and maybe well beyond).
Ingredients You’ll Need
This recipe proves that you don’t need an overflowing pantry to create something truly special. Every ingredient brings its own unique touch, coming together in a sweet, spiced harmony that’s unmistakably autumnal. Here’s what you’ll need, and why each one matters:
- Eggs: The backbone of the custard, eggs provide richness and help set the toast’s creamy interior.
- Milk: Adds moisture and lightness to the custard, ensuring your Pumpkin French Toast is never dry.
- Pumpkin Puree: The star of the show, bringing sweetness, moisture, and rich color (make sure it’s pure pumpkin, not pie filling).
- Brown Sugar: A splash of deep, caramel-like sweetness that enhances both the pumpkin and the spices.
- Vanilla Extract: Adds a fragrant, bakery-fresh aroma you’ll crave each morning.
- Ground Cinnamon: Essential for warmth and depth—no pumpkin recipe would be complete without it.
- Ground Nutmeg: Offers a subtle, nutty flavor that elevates the fall vibes.
- Ground Ginger: Adds a delicate zing and balances the sweetness beautifully.
- Salt: Just a pinch brightens all the flavors and keeps things from tasting flat.
- Thick Bread (like brioche or Texas toast): The best canvas for soaking up the custard without falling apart—day-old is even better!
- Butter or Oil for Cooking: Helps achieve that irresistible, golden crust on each slice.
- Maple Syrup for Serving: The classic finish, drawing every sweet, spiced flavor together—drizzle liberally!
How to Make Pumpkin French Toast
Step 1: Prepare the Pumpkin Custard
In a large mixing bowl, whisk together your eggs, milk, pumpkin puree, brown sugar, vanilla extract, and all the spices with a sprinkle of salt. Aim for a smooth, well-blended custard—this mixture is what will transform ordinary bread into Pumpkin French Toast magic. If you prefer things ultra-spiced, don’t hesitate to increase the cinnamon a touch or swap in pumpkin pie spice for a shortcut.
Step 2: Heat Your Skillet
Place a large nonstick skillet or griddle over medium heat and give it a light coating of butter or oil. This helps create those inviting, crispy edges while keeping the toast from sticking. Let the skillet preheat so your first batch sears perfectly from the start.
Step 3: Dip and Soak the Bread
Take each generous slice of bread and dip it into the pumpkin custard, letting it soak for a few seconds per side. You want the bread to absorb plenty of flavor but not turn soggy—especially if using day-old slices. Let any excess custard drip off before moving to the pan.
Step 4: Cook to Perfection
Lay the soaked bread slices onto the hot skillet. Cook for about 2 to 3 minutes per side, flipping once, until they’re golden brown and set through the center. If you’re working in batches, don’t forget to re-grease the pan to keep each batch as crisp and delicious as the first.
Step 5: Serve Warm
Transfer your finished Pumpkin French Toast to a warm plate and get ready to pile on your favorite toppings. Serve right away for maximum fluffiness and flavor—there’s nothing like digging in while it’s still piping hot!
How to Serve Pumpkin French Toast
Garnishes
Get creative with your toppings! A classic dusting of powdered sugar looks dreamy, while a dollop of whipped cream or a cascade of chopped pecans adds luxury and crunch. And, of course, don’t forget a generous pour of real maple syrup—Pumpkin French Toast just begs for that sticky sweet finish.
Side Dishes
Round out your breakfast table with some crispy bacon or savory sausage links for a salty counterbalance. Fresh fruit—like sliced apples, pears, or oranges—offers brightness that cuts through the richness of the toast. And if you’re really committed to the cozy vibes, a hot mug of spiced chai or coffee is absolute perfection.
Creative Ways to Present
For an extra touch of fun, layer slices of Pumpkin French Toast with whipped ricotta or mascarpone and a sprinkle of cinnamon between each slice, then cut into stacks. If you have a brunch crowd, slice the toast into sticks for dunking into syrup or even package up mini sandwiches with cream cheese and berries for an on-the-go treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Pumpkin French Toast (a rare but lucky situation!), let the slices cool, then store them in an airtight container in the fridge for up to three days. Layer with parchment to prevent sticking, and you’ll have breakfast ready to go.
Freezing
To make Pumpkin French Toast ahead for busy mornings, freeze cooled slices in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag or container, separating layers with parchment paper. They’ll keep beautifully for up to two months.
Reheating
Warm leftover Pumpkin French Toast either in the toaster for crisp edges, or in a 350-degree oven for about 10 minutes. For a speedy single serving, zap in the microwave for 30-60 seconds, though they’ll be softer. Either way, they bounce back and taste just as delicious.
FAQs
Can I use different bread for Pumpkin French Toast?
Absolutely! Brioche and Texas toast are top picks for their thickness and ability to soak up custard, but challah, sourdough, or French bread also work well. Just make sure the slices are at least 3/4 inch thick for the best texture.
Is it possible to make Pumpkin French Toast dairy-free?
Yes! Swap out dairy milk for your favorite plant-based option like almond, oat, or soy milk, and use a dairy-free butter or neutral oil for cooking. The flavor will still shine, and everyone can enjoy it!
Can I substitute pumpkin pie spice for individual spices?
Certainly. If you have pumpkin pie spice in your pantry, use about 1 1/2 teaspoons in place of the cinnamon, nutmeg, and ginger for an easy shortcut without sacrificing flavor.
Why is day-old bread best for Pumpkin French Toast?
Slightly stale or day-old bread soaks up the custard mixture more effectively without breaking down into mush. This ensures your toast is flavorful, moist, but never soggy once cooked.
What toppings pair best with Pumpkin French Toast?
Maple syrup is always a winner, but you can also try whipped cream, a sprinkle of toasted nuts, sliced bananas, or even a drizzle of caramel sauce. For a healthier spin, plain or vanilla Greek yogurt with fresh berries makes a lovely contrast.
Final Thoughts
Pumpkin French Toast is pure breakfast bliss, blending fall’s favorite flavors with the pleasure of a warm, indulgent meal. Whether it’s a cozy weekend brunch or a special weekday treat, don’t wait—grab some pumpkin and treat yourself to this delicious spin on a classic. You’ll be coming back for seconds!
Print
Pumpkin French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Pumpkin French Toast recipe is perfect for a cozy fall breakfast. Made with a hint of pumpkin and warm spices, it’s a comforting twist on classic French toast that will surely become a seasonal favorite.
Ingredients
French Toast:
- 4 large eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 8 slices of thick bread (like brioche or Texas toast)
- butter or oil for cooking
- maple syrup for serving
Instructions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
- Heat a large nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Let excess drip off, then place the soaked bread on the hot skillet.
- Cook for 2 to 3 minutes per side, or until golden brown and cooked through.
- Repeat with remaining slices, greasing the pan as needed.
- Serve warm with maple syrup and optional toppings like whipped cream, chopped pecans, or a dusting of powdered sugar.
Notes
- Day-old bread works best as it soaks up the custard without becoming too soggy.
- You can substitute pumpkin pie spice for the individual spices if preferred.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 9g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 170mg
