If you’re looking for a show-stopping appetizer or a unique addition to your summer spreads, look no further than Grilled Halloumi Cheese. With its irresistibly salty flavor and that signature squeaky bite, this Mediterranean favorite transforms into something magical on the grill: crispy and golden on the outside, soft and gooey inside. It’s entire personality changes when kissed by flame, taking on smoky notes that play beautifully with bright, fresh herbs and a hit of lemon. Whether you’re a longtime halloumi fan or a total newcomer, this dish just might become your new staple—perfect for sharing, snacking, or impressing friends in minutes!
Ingredients You’ll Need
This recipe is all about letting each simple ingredient shine. Every element brings something vital to the table, from the brininess of the cheese itself to the vibrant pop of citrus and herbs.
- Halloumi cheese (8 oz): The star of the show! Opt for thick, even slices about 1/2-inch thick for the best texture after grilling.
- Olive oil (1 tablespoon): Adds silkiness, prevents sticking, and helps the cheese crisp up perfectly.
- Freshly ground black pepper: Just a touch will bring out halloumi’s savory notes and balance the saltiness.
- Optional: Lemon wedges: A squeeze of fresh lemon complements the cheese’s richness with a zesty kick.
- Optional: Fresh herbs (mint or oregano): Scatter over the top for fragrant, colorful garnish that adds a bit of garden-fresh flavor.
How to Make Grilled Halloumi Cheese
Step 1: Preheat the Grill
Crank up your grill or grill pan to medium-high heat. A hot surface is essential to get those gorgeous grill marks and caramelization. If you’re using a grill pan, let it get nice and hot before you add anything—this is key to that classic grilled halloumi texture!
Step 2: Prep the Halloumi
Take your halloumi slices and gently pat them dry with paper towels. Removing excess moisture is a small step but makes all the difference for a crisp, golden finish. This also prevents unnecessary splattering and helps the olive oil stick evenly.
Step 3: Oil and Season
Brush both sides of the halloumi slices with a thin layer of olive oil. A gentle drizzle is plenty—just enough to coat each piece. Sprinkle lightly with freshly ground black pepper. This subtle seasoning really perks up the cheese’s savory side and prepares it for the grill.
Step 4: Grill the Cheese
Lay your prepared halloumi straight on the grill. Let each side cook for about 2–3 minutes. You’ll know it’s ready to flip once lovely golden grill marks appear. The outside will be crisp and caramelized, while the inside softens beautifully (without melting into mush, thanks to halloumi’s unique properties!).
Step 5: Garnish and Serve
Take the Grilled Halloumi Cheese off the heat and immediately squeeze fresh lemon over the slices. Sprinkle with chopped mint or oregano if desired. Serve right away for the ultimate balance of gooey and crispy textures—there’s nothing quite like it!
How to Serve Grilled Halloumi Cheese
Garnishes
Finish with citrusy lemon wedges to provide brightness against the salty, rich cheese—a little squeeze brings the whole plate to life. Scatter chopped fresh mint or oregano on top for a fragrant burst of color and a fresh herbal lift.
Side Dishes
This dish is fabulously versatile. Pair Grilled Halloumi Cheese with a summery tomato and cucumber salad, warm pita bread, or a simple arugula salad tossed with olive oil and balsamic. It also makes a great centerpiece alongside roasted vegetables, olives, and your favorite mezze platter.
Creative Ways to Present
For an appetizer that wows, stack the grilled cheese slices in a tower with alternating layers of fresh tomato. Or thread them onto small skewers with cherry tomatoes and cucumbers for a fun, party-ready bite. For backyard barbecues, serve with a trio of dipping sauces or tuck slices into burgers and wraps for a surprise twist.
Make Ahead and Storage
Storing Leftovers
If you somehow have extra Grilled Halloumi Cheese, store the cooled slices in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days, ready to perk up salads, sandwiches, or snack boards.
Freezing
Halloumi is wonderfully sturdy and can be frozen either before or after grilling. For best texture, freeze the cheese before cooking: wrap tightly and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge, then follow the recipe as usual.
Reheating
To revive leftover grilled halloumi, pop the slices back onto a hot pan or grill for a minute per side. They’ll crisp up again, though they may lose a little of that original squeak—still absolutely delicious in salads or sandwiches!
FAQs
Can I use another cheese for grilling instead of halloumi?
While halloumi’s high melting point makes it unbeatable for grilling, you can try other firm cheeses like paneer or queso panela. However, none replicate that iconic salty bite and texture quite like Grilled Halloumi Cheese.
Is Grilled Halloumi Cheese suitable for vegans?
No, traditional halloumi is made from a blend of sheep’s and goat’s milk, making it vegetarian-friendly but not vegan. Some brands now offer plant-based halloumi alternatives, so check specialty shops if you wish to avoid dairy.
Do I have to use a grill pan or outdoor grill?
Not at all! A regular nonstick skillet works well—just keep the heat on medium-high. You might not get the signature grill stripes, but the flavor and texture will still shine.
How thick should I slice the halloumi?
A thickness of about 1/2 inch is ideal. Thin slices may fall apart on the grill, while thicker ones won’t heat through evenly. Uniform pieces help you achieve that perfect golden crust on your Grilled Halloumi Cheese.
Can I marinate the cheese before grilling?
Absolutely! For extra depth, marinate the slices in olive oil, garlic, and herbs for 15–30 minutes before grilling. This adds even more flavor and a hint of aroma that will wow your guests.
Final Thoughts
There’s something magical about how a handful of simple ingredients can turn into a dish as memorable as Grilled Halloumi Cheese. Give it a try—the crispy, creamy contrast is sure to surprise and delight you (and anyone lucky enough to snag a slice off your platter)!
Print
Grilled Halloumi Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Learn how to make delicious Grilled Halloumi Cheese that’s perfect for a quick appetizer or a flavorful addition to any meal. This Mediterranean-inspired dish is easy to prepare and bursting with savory flavors.
Ingredients
Halloumi Cheese:
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
Other Ingredients:
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- Optional: lemon wedges and fresh herbs (such as mint or oregano) for serving
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Prepare the Cheese: Pat the halloumi slices dry with paper towels to remove excess moisture. Brush both sides of the cheese slices with olive oil and season lightly with black pepper.
- Grill the Halloumi: Place the halloumi on the grill and cook for 2–3 minutes per side, or until grill marks appear and the cheese is golden brown.
- Serve: Remove from the grill and serve immediately with lemon wedges and fresh herbs if desired.
Notes
- Halloumi has a high melting point, making it perfect for grilling.
- For extra flavor, try marinating the slices in olive oil, garlic, and herbs for 15–30 minutes before grilling.
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 50 mg
