Imagine everything you adore about freshly baked cookies and flaky pastries coming together in one dreamy treat—that’s exactly what you get with Chocolate Chip Cookie Dough Turnovers. Featuring a center of luscious cookie dough wrapped in crisp, golden puff pastry, these irresistible pastries are the ultimate crowd-pleaser for dessert lovers of all ages. Each bite balances buttery, chocolatey goodness with a satisfying crunch, making them as fun to make as they are to devour. Whether you’re baking for a special celebration or just want to treat yourself, get ready for a wildly satisfying twist on two classic favorites!
Ingredients You’ll Need
Gathering the ingredients for these turnovers is blissfully simple, yet every component plays a crucial part in the taste, texture, and allure of the final dessert. Here’s a closer look at what goes into making Chocolate Chip Cookie Dough Turnovers truly magical.
- Puff pastry: Store-bought puff pastry keeps things easy and bakes up into gorgeously flaky layers that cradle the dough.
- Unsalted butter: Softened butter adds essential richness to the cookie dough, helping it turn irresistibly creamy.
- Brown sugar: This deepens the flavor and lends a subtle caramel-like note to the cookie dough center.
- Granulated sugar: A touch of classic white sugar keeps the sweetness balanced and enhances the dough’s texture.
- Vanilla extract: Just a splash perfumes the filling and makes every bite taste extra homey.
- All-purpose flour: Provides body to the cookie dough, transforming sticky butter and sugar into a scoopable filling.
- Salt: Don’t skip this—a pinch sharpens all the other flavors and takes the edge off the sweetness.
- Mini chocolate chips: Smaller chips ensure gooey chocolate in every bite and a picture-perfect interior.
- Egg (beaten): Used for brushing the pastry, it creates that beautiful, glossy golden finish.
- Powdered sugar (optional): A final dusting makes the turnovers look like pure pastry magic.
How to Make Chocolate Chip Cookie Dough Turnovers
Step 1: Prepare the Baking Sheet and Oven
Start by preheating your oven to 400°F (200°C). This high heat ensures a beautifully puffed and golden pastry. Line a baking sheet with parchment paper so your turnovers don’t stick and cleanup is a breeze. Getting this step done first lets you move quickly when your pastry is ready to bake.
Step 2: Make the Cookie Dough Filling
In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture looks light and fluffy. This creates the base for your irresistible cookie dough. Stir in the vanilla extract for that bakery-fresh aroma, then gently mix in the flour and salt until well combined. Finally, fold in those mini chocolate chips, being careful not to overmix. Voilà—you’ve just made a dangerously good cookie dough filling for your Chocolate Chip Cookie Dough Turnovers.
Step 3: Roll and Cut the Puff Pastry
Lightly dust your work surface with flour, then roll out your thawed puff pastry sheet until it’s smooth. Use a sharp knife or pizza cutter to divide the sheet into four equal squares. Each square will soon become a cozy blanket for the cookie dough, so try to keep your cuts even for best results.
Step 4: Fill and Shape the Turnovers
Take a generous spoonful of your homemade cookie dough and place it right in the center of each pastry square. Now, carefully fold each square over to form a neat triangle, making sure the edges meet up. Use a fork to gently press and seal the edges—this creates a classic turnover look and keeps all that dreamy filling inside while baking.
Step 5: Egg Wash and Bake
Brush the tops of your turnovers with the beaten egg, making sure to get the edges too. This gives the turnovers that shining, golden finish you see in bakery windows. Slide the baking sheet into your preheated oven and bake for 15 to 18 minutes, or until the turnovers are deeply golden and the pastry has puffed magnificently. Let them cool slightly before dusting with a flurry of powdered sugar for a touch of extra sweetness and a beautiful finish.
How to Serve Chocolate Chip Cookie Dough Turnovers
Garnishes
Turn a simple treat into a stunning dessert presentation by giving your Chocolate Chip Cookie Dough Turnovers a flurry of powdered sugar or a drizzle of warm chocolate sauce just before serving. Fresh raspberries or a sprig of mint perched on the side add pop and color—and take the whole experience up a notch.
Side Dishes
While these turnovers are delightful on their own, serving them with a scoop of vanilla ice cream or a dollop of freshly whipped cream transforms them into an over-the-top dessert worthy of a special occasion. For a touch of tang, try pairing with fresh fruit or a spoonful of berry compote.
Creative Ways to Present
If you’re looking to impress, serve Chocolate Chip Cookie Dough Turnovers on a slate board with a few scattered chocolate chips and a dusting of powdered sugar. For gatherings, arrange turnovers on a tiered cake stand alongside tiny cups of espresso or hot chocolate for a homemade café vibe. You could even slice them into halves or quarters and offer them as part of a dessert sampler platter.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to resist eating these all at once, the turnovers store well in an airtight container at room temperature for up to two days. They’ll keep their texture best if you don’t stack them on top of each other.
Freezing
For ultimate convenience, prepare your Chocolate Chip Cookie Dough Turnovers up to the point of baking, then freeze them on a tray until solid. Transfer to a freezer bag or container and they’ll keep for up to one month. Bake straight from frozen, just adding an extra 2 to 3 minutes to the cooking time.
Reheating
To revive that “just-baked” magic, reheat turnovers in a preheated oven at 350°F (175°C) for 5 to 7 minutes. Avoid microwaving, as this tends to make the pastry soggy rather than crisp.
FAQs
Can I use store-bought cookie dough for the filling?
You can, but homemade dough gives the freshest flavor and the creamiest texture. Store-bought is a good shortcut if you’re in a rush, but adding the mini chips and vanilla makes these turnovers truly special.
Why does the puff pastry need to stay cold before baking?
Keeping the puff pastry cold ensures the butter layers stay distinct, which is the secret behind those flaky, airy layers once baked. If the pastry warms up too much, it can become sticky and not puff as beautifully in the oven.
Are these turnovers safe for kids if there’s raw flour in the cookie dough?
The cookie dough filling bakes thoroughly inside the pastry, so there’s no raw flour risk in the finished Chocolate Chip Cookie Dough Turnovers. That said, always make sure to bake the turnovers until fully cooked and golden.
Can I double or triple the recipe for a party?
Absolutely! This recipe scales up easily—just grab extra sheets of puff pastry and double or triple all the filling ingredients. Bake in batches for best results and to avoid crowding the oven.
What’s the best way to keep the turnovers sealed during baking?
Make sure to press the edges firmly with a fork to really seal in that glorious filling. If you notice some opening during baking, try lightly moistening the pastry edges with water before sealing in future batches.
Final Thoughts
If you’re craving a dessert that feels both nostalgic and totally new, Chocolate Chip Cookie Dough Turnovers deliver joy in every bite. They’re quick, irresistible, and practically guaranteed to earn you compliments—so grab your ingredients and bake up a batch to share (or keep all to yourself, no judgment here!).
Print
Chocolate Chip Cookie Dough Turnovers Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 turnovers
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Chip Cookie Dough Turnovers, where buttery puff pastry envelopes a sweet, gooey cookie dough filling studded with mini chocolate chips. A simple yet decadent treat perfect for any occasion.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Cookie Dough Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Others:
- 1 egg, beaten (for egg wash)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract. Add the flour and salt, stirring until combined. Fold in the mini chocolate chips to form the cookie dough filling.
- Assemble the turnovers: On a lightly floured surface, roll out the puff pastry and cut it into 4 equal squares. Place a spoonful of cookie dough in the center of each square, then fold over to form a triangle, pressing the edges to seal with a fork.
- Bake: Brush the tops with the beaten egg. Bake for 15–18 minutes or until golden and puffed.
- Serve: Let cool slightly before dusting with powdered sugar, if desired.
Notes
- Make sure the puff pastry stays cold until you’re ready to use it for best puff.
- You can freeze the turnovers before baking and cook directly from frozen, adding 2–3 minutes to the bake time.
Nutrition
- Serving Size: 1 turnover
- Calories: 420
- Sugar: 18g
- Sodium: 190mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
