If you are looking for a dish that combines juicy, tender steak bites with irresistibly creamy, cheesy garlic noodles all cooked in one pan, you have just found your new favorite comfort food. The One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe is not only a speedy weeknight marvel but also a luscious dish that will charm everyone at your table. Each element—from the sizzling steak to the luscious noodles saturated in a buttery, garlicky cheese sauce—works harmoniously to deliver bold flavors and satisfying textures without the fuss of multiple pots and pans.
Ingredients You’ll Need
This recipe proves that you don’t need an overwhelming list of ingredients to create something unforgettable. Each ingredient plays a vital role, lending boldness, creaminess, or freshness to this dish’s vibrant flavor profile.
- 1 lb sirloin or ribeye steak, cubed: Provides tender, juicy bites packed with rich beef flavor that’s the star of the show.
- 8 oz rotini pasta: Its spiral shape traps the creamy sauce perfectly, making every bite luscious.
- 3 tbsp butter: Adds a silky richness that enhances both steak and noodles.
- 4 cloves garlic, minced: Infuses the dish with a fragrant, savory note that brightens every mouthful.
- 1 ½ cups water: Helps cook the pasta right in the skillet, soaking up flavors as it simmers.
- 1 cup heavy cream: Brings indulgent creaminess that coats each noodle and steak bite.
- 1 cup shredded mozzarella cheese: Offers gooey, melty texture that makes this dish irresistibly cheesy.
- ½ cup grated parmesan cheese: Adds a sharp, nutty complexity that rounds out the flavors perfectly.
- 2 tbsp chopped parsley (optional): Sprinkles a fresh herbal touch and lively color.
- Salt and black pepper, to taste: Essential seasonings that enhance all the natural flavors.
How to Make One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe
Step 1: Sear the Steak Bites
Start by heating a large skillet over medium-high heat and adding one tablespoon of butter. Once melted and shimmering, lay the cubed steak in a single layer—don’t crowd the pan to ensure a perfect sear. Season with salt and pepper, then let each side cook for 2 to 3 minutes until beautifully browned. This sizzling sear locks in the steak’s juices and creates those gorgeous caramelized edges we love. Once done, remove the steak bites and set them aside—don’t worry, we’re coming back to them soon.
Step 2: Sauté Garlic in Butter
With your skillet still hot, lower the heat to medium and add the remaining butter along with the minced garlic. Sauté for about 30 seconds until the kitchen fills with that irresistible garlic aroma. This quick step forms the flavorful foundation for the noodles, so don’t rush it—the fragrant garlic butter is where the magic begins.
Step 3: Cook the Pasta Right in the Pan
Pour in 1 ½ cups of water and bring it to a gentle simmer. Add the rotini pasta directly into the skillet and let it cook uncovered for around 10 minutes, stirring every now and then to prevent anything from sticking. This method allows the pasta to absorb all those savory garlicky butter juices, seasoning it from the inside out. By the time the noodles are tender, the water should be fully absorbed, setting the stage for the creamy sauce.
Step 4: Stir in Cream and Cheeses
Lower the heat and pour in the heavy cream, followed by the shredded mozzarella and grated parmesan cheeses. Stir continuously until the cheeses melt into a smooth, luscious sauce that clings lovingly to each noodle. This creamy mixture wraps around every ingredient, turning this meal into a rich, decadent delight that’s hard to resist.
Step 5: Combine Steak Bites with Noodles
Finally, add the seared steak bites back into the skillet and toss everything together until the steak is fully coated with the cheesy garlic butter sauce. This last step melds every ingredient into one cohesive, mouthwatering dish. Garnish with freshly chopped parsley for a pop of color and freshness, then serve immediately to enjoy the ultimate in cheesy, buttery steak goodness.
How to Serve One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe
Garnishes
A sprinkle of freshly chopped parsley isn’t just about color—it offers a subtle herbaceous brightness that perfectly balances the richness of the dish. If you want to kick it up a notch, cracked black pepper or a dusting of additional parmesan can add layers of flavor and a beautiful presentation boost.
Side Dishes
Despite its heartiness, pairing this dish with a crisp green salad or simple steamed vegetables like asparagus or broccoli can brighten the plate and complement the creamy textures. A crusty bread roll can also be wonderful to scoop up any remaining sauce, making every bite count.
Creative Ways to Present
For a stunning presentation, serve the One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe in individual bowls, garnished with parsley and a spritz of lemon for zest. You can also portion it atop creamy mashed cauliflower or cauliflower rice for a low-carb twist that still delivers all the comforting, cheesy flavor.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, though the creamy sauce may thicken, so a little gentle reheating will bring it back to life beautifully.
Freezing
While it’s best enjoyed fresh, you can freeze this dish by spreading the steak bites and noodles in a freezer-safe container. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to avoid curdling the creamy sauce.
Reheating
Reheat gently in a skillet over low heat with a splash of water or cream to restore the sauce’s silkiness. Microwaving is quick but stir often to keep everything creamy and smooth rather than drying out.
FAQs
Can I use a different type of pasta?
Absolutely! While rotini is great for holding sauce, penne, farfalle, or even linguine will work well. Just keep the cooking time in mind and adjust accordingly.
What cut of steak is best for this recipe?
Sirloin and ribeye are excellent choices due to their balance of tenderness and flavor. Avoid tougher cuts unless you plan to cook them longer or marinate beforehand.
Can I make this recipe dairy-free?
Yes, swap out butter for a plant-based alternative and use dairy-free cream and cheese substitutes. The flavor will be different but still satisfying.
Is this recipe suitable for meal prep?
Definitely! It reheats well and is a hearty, satisfying meal for lunches or dinners throughout the week.
How can I make the dish spicier?
Add a pinch of crushed red pepper flakes while sautéing the garlic or sprinkle some chili powder over the steak before searing to introduce a subtle kick.
Final Thoughts
This One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe is a celebration of bold flavors and simple cooking techniques that come together in a wonderful, fuss-free meal. It’s perfect for busy nights when you crave something indulgent and delicious without the cleanup hassle. Give it a try—you’ll quickly find yourself coming back to this skillet for its warm, cheesy comfort time and time again.
Print
One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe combines tender, seared steak cubes with creamy, cheesy noodles all cooked in a single skillet. Packed with rich garlic butter flavor and melty mozzarella and parmesan cheeses, this hearty meal comes together quickly, making it perfect for an easy weeknight dinner that’s both satisfying and flavorful.
Ingredients
Steak Bites
- 1 lb sirloin or ribeye steak, cubed
- Salt and black pepper, to taste
- 1 tbsp butter
Cheesy Garlic Butter Noodles
- 8 oz rotini pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups water
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tbsp chopped parsley (optional)
Instructions
- Prep and Sear the Steak: Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt. Place the cubed steak in a single layer in the skillet and season generously with salt and black pepper. Sear the steak pieces for 2 to 3 minutes on each side until nicely browned. Remove the steak from the skillet and set aside.
- Sauté Garlic: Lower the heat to medium in the same skillet. Add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 30 seconds or until the garlic is fragrant but not browned.
- Cook Pasta: Pour 1 ½ cups of water into the skillet and bring it to a simmer. Add the rotini pasta and cook uncovered for approximately 10 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the water has mostly been absorbed.
- Make Cheesy Sauce: Reduce the heat to low. Stir in the heavy cream, shredded mozzarella, and grated parmesan cheese. Mix continuously until all the cheese melts fully and the sauce becomes creamy and smooth.
- Combine and Serve: Return the seared steak bites to the skillet with the cheesy noodles. Toss everything together thoroughly to coat the steak pieces in the creamy sauce. Garnish with chopped parsley if desired and serve immediately while hot.
Notes
- For best results, use a skillet large enough to accommodate both the steak and pasta comfortably.
- Ensure to stir the pasta occasionally to prevent it from sticking to the bottom of the pan.
- You can substitute rotini with other short pasta shapes like penne or fusilli if preferred.
- Adjust seasoning at the end after combining steak and noodles for balanced flavor.
- Leftovers can be stored in an airtight container and refrigerated for up to 2 days.
