If you’re craving the bold, savory flavors of a Philly cheesesteak but want something quicker and more comforting, this One Pot Philly Cheesesteak Pasta Recipe is your new best friend. Combining tender slices of seared steak, sautéed peppers and onions, and creamy cheeses all mingled with perfectly cooked pasta, this dish is a mouthwatering fusion that hits all the right notes. Best of all, it’s made in one pot, which means less cleanup and more time to enjoy every cheesy, hearty bite with your favorite people.
Ingredients You’ll Need
These ingredients are simple staples that work together beautifully to create a rich, flavorful, and colorful meal. Each has a purpose—from the tender steak providing hearty protein, to the vibrant bell peppers adding freshness and crunch, and the variety of cheeses that deliver creamy indulgence throughout the dish.
- 1 lb sirloin or flank steak, thinly sliced: Choose a tender cut to ensure quick cooking and juicy bites.
- 2 tablespoons olive oil: Perfect for searing your steak and softening your veggies.
- 1 small onion, diced: Adds natural sweetness and depth of flavor when sautéed.
- 1 red bell pepper, diced: Brings a pop of color and subtle sweetness.
- 1 green bell pepper, diced: Offers a slight earthiness and crunch contrast.
- 3 cloves garlic, minced: Infuses the dish with its unmistakable aromatic punch.
- 4 cups beef broth: The flavor base that makes the pasta tender and juicy.
- 12 oz short pasta (penne or rigatoni): Ideal shapes to hold all that beautiful sauce.
- 4 oz cream cheese: Melts in to create a luxuriously creamy texture.
- 1 ½ cups shredded provolone or mozzarella cheese: Adds gooey, melty cheesiness that you’ll adore.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- Fresh parsley, chopped (optional): A bright herbaceous finish that freshens the dish.
How to Make One Pot Philly Cheesesteak Pasta Recipe
Step 1: Sear the Steak
Start by heating your olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add your thinly sliced steak and sear it quickly until it develops a beautiful brown crust. This step locks in flavor and keeps the steak juicy. Once browned, remove the steak and set it aside. Getting this part right will elevate the whole dish.
Step 2: Sauté the Vegetables
If your pan looks dry after removing the steak, add a touch more olive oil. Toss in the diced onion and both bell peppers and cook them until they soften and start to caramelize. This brings a sweet and smoky base to your One Pot Philly Cheesesteak Pasta Recipe. Stir in the minced garlic and cook just for a minute, enough to release its fragrant essence without burning it.
Step 3: Cook the Pasta in Broth
Pour in the beef broth and crank up the heat until the liquid comes to a boil. Now add your pasta of choice, reduce the heat to a simmer, and cover the pot. Let it cook gently until the pasta is tender, stirring occasionally to prevent sticking. Cooking the pasta right in the broth infuses every bite with rich beefy flavor, making this recipe extra special and comforting.
Step 4: Add the Cheeses and Steak Back In
Once the pasta is perfectly tender, stir in the cream cheese until it melts smoothly into the sauce. Return the seared steak to the pot and sprinkle in the shredded provolone or mozzarella. Give everything a good mix until the cheese melts and coats the pasta and steak in a luscious, creamy blanket. This cheesy finish is exactly what makes this One Pot Philly Cheesesteak Pasta Recipe feel indulgent.
Step 5: Season and Serve
Finally, season with salt and pepper to taste. Top with chopped fresh parsley if you’re using it, which adds a little brightness that balances the richness. Serve it hot and watch it disappear from the plate in no time!
How to Serve One Pot Philly Cheesesteak Pasta Recipe
Garnishes
A sprinkle of fresh parsley is traditional, but you can also add a few red pepper flakes for some heat or a little grated Parmesan for an extra punch of flavor. These garnishes brighten the dish and customize it to your preference.
Side Dishes
This pasta stands strong on its own, but pairing it with a crisp green salad or roasted vegetables adds freshness and texture to the meal. Garlic bread or a crusty baguette are perfect for mopping up every last bit of that cheesy sauce.
Creative Ways to Present
For a fun twist, serve this One Pot Philly Cheesesteak Pasta Recipe in individual mini cast-iron skillets or hollowed-out bread bowls. It makes the meal feel extra cozy and special, perfect for family dinners or casual entertaining.
Make Ahead and Storage
Storing Leftovers
Give your leftovers a new life by storing them in an airtight container in the refrigerator. They stay fresh for up to 3 days, making this recipe a smart option for busy weeknights or lunch prep.
Freezing
If you want to keep it longer, freeze the pasta in a freezer-safe container. It’s best to freeze before adding any fresh herbs. This way, you can enjoy a homemade comfort meal anytime you want without extra effort.
Reheating
To reheat, warm the pasta gently on the stove with a splash of beef broth or water to loosen the sauce, stirring until heated through and creamy again. Avoid microwaving straight from the freezer to keep the texture perfect.
FAQs
Can I use a different type of meat in this One Pot Philly Cheesesteak Pasta Recipe?
Absolutely! While sirloin or flank steak gives you authentic Philly cheesesteak flavor, you could substitute with thinly sliced chicken breast or even mushrooms for a vegetarian twist. Just adjust cooking times accordingly.
What type of pasta works best for this recipe?
Short, sturdy pasta like penne or rigatoni is ideal since it holds sauces well and withstands the one-pot cooking method without getting mushy. However, feel free to experiment with other types you love.
Is it possible to make this recipe dairy-free?
Yes! Swap the cream cheese and shredded cheese for dairy-free alternatives to keep that creamy texture and cheesiness without dairy. Nutritional yeast can also add a cheesy flavor boost.
Can I prepare this recipe ahead of time before serving?
Definitely. You can chop your veggies and slice the steak the night before to save time on the cooking day. Also, the assembled pasta can be reheated and served quickly, making it a great meal prep option.
How spicy is this dish?
The recipe itself is mild, focusing on savory and cheesy flavors. If you prefer a bit of heat, you can add crushed red pepper flakes or a dash of hot sauce when serving.
Final Thoughts
This One Pot Philly Cheesesteak Pasta Recipe truly brings together the best of two worlds: the iconic Philly cheesesteak and a comforting pasta dish, all in just one pot! It’s a delightful crowd-pleaser that’s easy to make and full of rich, satisfying flavors. I encourage you to give it a try—you might just find your new favorite weeknight dinner that everyone will ask for again and again.
Print
One Pot Philly Cheesesteak Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot Philly Cheesesteak Pasta is a delicious and easy recipe that combines the savory flavors of classic Philly cheesesteak with creamy pasta in a single pot. Tender slices of sirloin steak are sautéed with onions and bell peppers, then simmered with pasta in beef broth and cream cheese for a rich, comforting meal perfect for weeknights.
Ingredients
Meat and Dairy
- 1 lb sirloin or flank steak, thinly sliced
- 4 oz cream cheese
- 1 ½ cups shredded provolone or mozzarella cheese
Vegetables
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- Fresh parsley, chopped (optional)
Other
- 2 tablespoons olive oil
- 4 cups beef broth
- 12 oz short pasta (penne or rigatoni)
- Salt and pepper, to taste
Instructions
- Brown the Beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the thinly sliced beef and sear until browned on all sides. Once cooked, remove the beef from the pot and set aside.
- Sauté Vegetables: Add more olive oil if needed to the same pot. Add diced onions and bell peppers, cooking until they become soft and slightly caramelized. Stir in minced garlic and cook for an additional 1 minute to release its aroma.
- Cook Pasta in Broth: Pour in the beef broth and bring the mixture to a boil. Add the short pasta (penne or rigatoni), then reduce the heat to a simmer and cover the pot. Cook until the pasta is tender, stirring occasionally to prevent sticking, about 10-12 minutes.
- Add Cream Cheese and Beef: Stir in the cream cheese until it melts fully into the sauce, creating a creamy texture. Return the browned beef slices to the pot and mix thoroughly.
- Incorporate Shredded Cheese and Season: Add the shredded provolone or mozzarella cheese and stir until melted and the sauce becomes smooth and creamy. Season with salt and pepper to taste. Garnish with freshly chopped parsley if desired and serve hot.
Notes
- Use sirloin or flank steak for tender, flavorful beef slices.
- If short on time, pre-slice the steak and prep vegetables ahead.
- For a spicier version, add red pepper flakes when sautéing vegetables.
- Substitute beef broth with vegetable broth for a lighter flavor.
- Leftovers reheat well in a skillet over low heat with a splash of broth or water.
