If you have a sweet tooth craving that calls for a spectacular dessert, the Hot Fudge Sundae Brownie Cheesecake Recipe is exactly what you need. This irresistible creation marries the richness of fudgy brownies with the creamy decadence of cheesecake, topped with luscious hot fudge that pays homage to the classic sundae. Every bite delivers a harmonious blend of chewy, smooth, and chocolatey goodness that will quickly become your go-to dessert for celebrations or cozy nights in.
Ingredients You’ll Need
This Hot Fudge Sundae Brownie Cheesecake Recipe uses simple yet essential ingredients, each playing a crucial role in achieving its perfect texture and flavor harmony. From the creamy tang of cream cheese to the deep chocolate notes of cocoa powder, every component is thoughtfully chosen.
- 1 cup unsalted butter: Provides richness and moisture to create that perfect brownie texture.
- 1 cup granulated sugar: Sweetens the brownie base with a clean, balanced sweetness.
- 1 cup brown sugar: Adds caramel undertones and keeps the brownies beautifully soft.
- 4 large eggs: Acts as a binder and adds structure to both the brownie and cheesecake layers.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile with warm, fragrant notes.
- 1 cup all-purpose flour: Gives the brownies structure without weighing them down.
- ¾ cup cocoa powder: Delivers deep, intense chocolate flavor to the brownie base.
- 16 oz cream cheese: The star of the cheesecake layer, lending creaminess and tang.
- ½ cup sour cream: Adds moisture and a subtle tang to brighten the cheesecake.
- Hot fudge sauce: To drizzle generously on top, echoing the classic sundae’s crowning glory.
- Whipped cream: For light, airy finishing touches and extra indulgence.
How to Make Hot Fudge Sundae Brownie Cheesecake Recipe
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to ensure your luscious layers won’t stick and come out perfectly after baking. This step sets the stage for a flawless dessert.
Step 2: Make the Brownie Batter
In a mixing bowl, combine melted butter with granulated and brown sugar until beautifully blended. Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract. This combination creates the moist, flavorful foundation your brownies need.
Step 3: Add the Dry Ingredients
Carefully whisk in the flour, cocoa powder, baking powder, and a pinch of salt until just combined. Be gentle with your mixing here to keep the brownie batter tender and fudgy rather than cakey.
Step 4: Pour and Smooth the Brownie Layer
Pour the rich brownie batter into your prepared pan and spread it evenly with a spatula. Creating a uniform layer ensures that the base bakes consistently and supports the cheesecake layer perfectly.
Step 5: Prepare the Cheesecake Mixture
In a separate bowl, beat the cream cheese until it’s silky smooth. Then mix in sugar, eggs, vanilla, and sour cream until fully blended. The sour cream adds a lovely tang and moistness that balances the dense brownie base beautifully.
Step 6: Layer the Cheesecake Over the Brownie
Gently pour the cheesecake batter over the brownie base, using a spatula to even it out. This dual-layer effect is what makes this Hot Fudge Sundae Brownie Cheesecake Recipe truly special—two incredible desserts in one.
Step 7: Bake to Perfection
Bake for 50-60 minutes until the cheesecake is set but still has a slight jiggle in the center. This texture is crucial for that creamy finish. Let the cake cool slowly in the turned-off oven for about an hour, then chill it in the refrigerator for at least 4 hours before serving.
How to Serve Hot Fudge Sundae Brownie Cheesecake Recipe
Garnishes
To honor the sundae inspiration, top your slices with a generous drizzle of hot fudge sauce and a fluffy cloud of whipped cream. For extra pizzazz, sprinkle on chopped nuts or maraschino cherries to complete the look and add delightful textures.
Side Dishes
This dessert is so rich and satisfying, it doesn’t need much accompaniment. However, a scoop of vanilla bean ice cream or fresh berries on the side can add refreshing contrast and a lovely balance of flavors.
Creative Ways to Present
Try serving individual portions in clear glasses as layered parfaits or top mini cheesecake bites with fudge and a cherry for a fun party tray. Presentation options with this recipe are as rich and versatile as the dessert itself!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Hot Fudge Sundae Brownie Cheesecake Recipe covered tightly in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for enjoying over several days or sharing with friends.
Freezing
This cheesecake freezes beautifully. Wrap it well in plastic wrap and foil, then freeze for up to 2 months. To enjoy later, thaw overnight in the fridge to preserve the creamy texture without any sogginess.
Reheating
If you love your dessert slightly warm, gently warm individual slices in the microwave for 10 to 15 seconds before topping with fresh hot fudge and whipped cream. This awakens all those luscious flavors and makes every bite sublime.
FAQs
Can I use regular cocoa powder instead of Dutch-processed?
Absolutely! Both types will work in this recipe, though Dutch-processed will offer a smoother, less acidic chocolate flavor. Either way, you’ll still get a rich, chocolaty brownie base perfect for this recipe.
Do I need to use a springform pan for this recipe?
A springform pan is ideal because it makes removing the delicate cheesecake easier without damaging its layers. If you don’t have one, a well-greased regular cake pan will work, but you may want to line it with parchment for easier removal.
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend of your choice, and make sure that your cocoa powder and other ingredients are gluten-free certified for the best results.
What’s the best way to cut the cheesecake for clean slices?
Use a hot, clean knife; warm the blade under hot water and wipe it dry before each cut. This prevents the cheesecake layers from sticking and helps you get those perfect, neat slices every time.
Is it okay if the cheesecake layer jiggles slightly after baking?
Definitely! The slight jiggle means it’s perfectly baked for a creamy, smooth texture. It will firm up as it chills, giving you the ideal mouthfeel that’s signature to this Hot Fudge Sundae Brownie Cheesecake Recipe.
Final Thoughts
There’s just something so wonderfully comforting and celebratory about the Hot Fudge Sundae Brownie Cheesecake Recipe. Every step brings you closer to a dessert that’s rich, indulgent, and deeply satisfying. I can’t wait for you to try it and hear how it becomes a beloved treat in your home too!
Print
Hot Fudge Sundae Brownie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 30 minutes plus 4 hours chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this decadent Hot Fudge Sundae Brownie Cheesecake, featuring a rich fudgy brownie base topped with a creamy cheesecake layer. Finished with luscious hot fudge sauce and whipped cream, this dessert combines the best of two classic treats in one irresistible dish.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup sour cream
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Toppings
- Hot fudge sauce, for serving
- Whipped cream, for serving
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking and ensure easy removal of the cheesecake later.
- Make Brownie Batter: In a large bowl, combine the melted unsalted butter with the granulated sugar and brown sugar. Mix until well incorporated. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Add Dry Ingredients to Brownie Batter: Gradually sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Pour Brownie Batter into Pan: Evenly spread the brownie batter into the prepared springform pan, ensuring a smooth, flat surface for the cheesecake layer.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, eggs, vanilla extract, and sour cream. Mix well until all ingredients are fully combined and the mixture is smooth.
- Layer Cheesecake Mixture Over Brownie Base: Slowly pour the cheesecake filling over the brownie base in the springform pan, spreading gently to form an even layer.
- Bake the Cheesecake Brownie: Place the pan in the preheated oven and bake for 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center. This ensures a creamy texture once cooled.
- Cool and Chill: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about one hour to cool gradually. Then, transfer it to the refrigerator and chill for at least 4 hours or overnight to fully set.
- Serve: Before serving, top slices of the brownie cheesecake with warm hot fudge sauce and a generous dollop of whipped cream to complete the hot fudge sundae experience.
Notes
- Ensure cream cheese is softened to room temperature for a smooth, lump-free cheesecake layer.
- Do not overbake; the cheesecake should be slightly jiggly in the middle when taken out of the oven to avoid dryness.
- Using a springform pan is essential for easy removal of the cheesecake without damaging its layers.
- Allow the dessert to chill thoroughly for the best texture and sliceability.
- Feel free to add chopped nuts or chocolate chips to the brownie layer for added texture.
