If you’re a fan of bold, zesty flavors with a garlicky kick, let me introduce you to the ultimate crowd-pleaser: the Buffalo Garlic Chicken Bites Recipe. These little bites pack incredible flavor, combining juicy, perfectly seared chicken with a buttery, garlicky buffalo sauce that brings everything to life. Whether you’re hosting a game day party or just craving something special for dinner, this dish makes a fantastic snack or appetizer that everyone will rave about.
Ingredients You’ll Need
Getting ready to make this Buffalo Garlic Chicken Bites Recipe? You’ll love how straightforward this ingredient list is. Each component builds layers of flavor—tender chicken, rich butter, fiery hot sauce, and fresh herbs—all working together beautifully.
- 1 pound Chicken Breast: Cubed into bite-sized pieces for perfect cooking and easy eating.
- 2 tablespoons Olive Oil or Neutral Cooking Oil: Used for searing the chicken to a golden brown, adding crisp texture.
- 3/4 cup Hot Sauce: The key to that signature buffalo heat; Frank’s RedHot is a classic choice but feel free to adjust depending on your spice preference.
- 4 tablespoons Butter: Adds richness and mellows out the heat, creating a luscious sauce.
- 2 cloves Garlic: Minced finely for that savory depth that really brings the sauce to life.
- 1 teaspoon Salt: Enhances all the flavors in the chicken and sauce.
- 1 teaspoon Pepper: Adds a subtle kick and balances the seasoning.
- 1 tablespoon Black Sesame Seeds: Optional but adds a lovely crunch and visual appeal.
- 2 tablespoons Fresh Parsley: Chopped to finish the dish with freshness and color.
- 1 cup Dip of Choice (Ranch or Blue Cheese): Perfect for cooling off the heat and complementing the spicy bites.
- 2 stalks Celery Sticks: Classic accompaniments that lend crunch and freshness.
- 2 cups Mac and Cheese (optional): A creamy, comforting side to round out the meal.
How to Make Buffalo Garlic Chicken Bites Recipe
Step 1: Prepare and Season the Chicken
Start by cutting your chicken breast into evenly sized bite-sized cubes, making sure every piece cooks at the same pace. Season them generously with salt and pepper to enhance the flavor right from the start.
Step 2: Sear the Chicken
Heat your choice of oil in a skillet over medium-high heat. Add the chicken pieces in a single layer, making sure not to overcrowd the pan. Let them cook undisturbed for about 3 to 4 minutes, then flip and cook the other side until those bites turn a beautiful golden brown. This step locks in the juices and creates a deliciously crispy exterior.
Step 3: Create the Garlic Buffalo Sauce
In a separate saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant — you’ll know that moment when the scent fills your kitchen and your mouth waters just thinking about it. Stir in the hot sauce and bring everything to a simmer. This combo creates the bold, buttery, and garlicky sauce that clings perfectly to each chicken bite.
Step 4: Coat the Chicken in Sauce
Transfer your cooked chicken bites to the saucepan with the buffalo garlic sauce. Toss gently but thoroughly, making sure each piece is gloriously coated in that vibrant, flavorful sauce that makes this Buffalo Garlic Chicken Bites Recipe stand out.
Step 5: Garnish and Finish
Sprinkle the chicken bites with black sesame seeds if you’re using them—they add a subtle crunch and a gorgeous contrast—and finish with freshly chopped parsley for a burst of color and freshness.
How to Serve Buffalo Garlic Chicken Bites Recipe
Garnishes
Simple garnishes like chopped fresh parsley and black sesame seeds elevate the look and add a hint of flavor contrast. A drizzle of extra buffalo sauce on top never hurts either if you want to amp up the heat for your guests!
Side Dishes
Celery sticks and a tangy dip such as ranch or blue cheese are classic accompaniments that cool down the spice and add a refreshing crunch. For a more substantial meal, creamy mac and cheese is a perfect match, balancing the heat with velvety comfort.
Creative Ways to Present
Serve your buffalo garlic chicken bites in rustic wooden bowls or on a platter lined with parchment paper for an informal vibe. If you want to impress the crowd, layer the bites over a bed of crispy lettuce or waffle fries for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Buffalo Garlic Chicken Bites store beautifully in an airtight container in the refrigerator for up to 3 days. Keep the sauce and dips separate if possible to maintain the best texture and flavor.
Freezing
If you want to save some for later, freeze the cooked chicken bites in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months and thawed overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over medium heat to preserve crispness, or microwave briefly but watch carefully to avoid drying them out. Add a splash of extra sauce or a pat of butter if the bites seem dry after reheating.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs tend to stay juicier and add a bit more richness, though the cooking time may vary slightly. Just keep an eye on them to avoid overcooking.
How spicy is this Buffalo Garlic Chicken Bites Recipe?
The heat level depends mostly on the hot sauce you use. Frank’s RedHot gives a moderate kick, but you can dial the spiciness up or down by adjusting how much hot sauce you add or choosing a milder option.
Is it possible to make this recipe gluten-free?
Yes! As long as the hot sauce and any dips or sides you use are gluten-free, this recipe itself contains no gluten. Always check labels just in case.
Can I bake the chicken bites instead of pan-frying?
For sure. Bake them at 400°F (200°C) for about 15-20 minutes or until cooked through and golden, flipping halfway for even crispness. Then toss in your buffalo garlic sauce.
Do you have tips for making the garlic flavor stand out without overpowering?
Using fresh minced garlic and sautéing it gently in butter brings out a mellow, fragrant garlic flavor. Avoid browning the garlic too much or it will turn bitter—just cook until it’s fragrant and soft.
Final Thoughts
This Buffalo Garlic Chicken Bites Recipe is a total winner for anyone who loves punchy, garlicky, and spicy flavors in bite-sized form. Whether you’re feeding friends, family, or just treating yourself, it’s a simple recipe that delivers a lot of joy with every mouthful. Give it a try, and I promise these bites will become a fast favorite in your kitchen.
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Buffalo Garlic Chicken Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These irresistible Buffalo Garlic Chicken Bites are perfect for flavor lovers seeking a spicy, garlicky kick. Tender chicken breast cubes are seared to golden perfection, then tossed in a rich, buttery hot sauce infused with fresh garlic. Served with cool celery sticks and your choice of dip, this easy 30-minute recipe is great for snacks, appetizers, or game day treats.
Ingredients
Chicken and Seasoning
- 1 pound Chicken Breast, cut into bite-sized cubes
- 1 teaspoon Salt
- 1 teaspoon Pepper
Cooking and Sauce
- 2 tablespoons Olive Oil or Neutral Cooking Oil (for searing)
- 4 tablespoons Butter (for richness)
- 2 cloves Garlic, minced (for savory depth)
- 3/4 cup Hot Sauce (e.g., Frank’s RedHot), adjust by spice preference
Garnish and Serving
- 1 tablespoon Black Sesame Seeds (optional)
- 2 tablespoons Fresh Parsley, chopped
- 1 cup Dip of Choice (e.g., Ranch or Blue Cheese) for dipping
- 2 stalks Celery Sticks
Optional Side
- 2 cups Mac and Cheese (optional)
Instructions
- Prepare the Chicken: Cut the chicken breast into evenly sized bite-sized cubes to ensure even cooking. Season all pieces thoroughly with salt and pepper to enhance flavor.
- Sear the Chicken: Heat the olive oil or neutral cooking oil in a large skillet over medium-high heat. Add the chicken cubes in a single layer, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until the chicken is golden brown and cooked through.
- Make the Garlic Butter Sauce: In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant and slightly softened, about 1-2 minutes, being careful not to burn the garlic.
- Add the Hot Sauce: Stir the hot sauce into the melted garlic butter mixture and bring to a gentle simmer. Let the sauce blend for a minute to fully incorporate flavors.
- Coat the Chicken: Transfer the cooked chicken bites into the saucepan with the simmering hot garlic butter sauce. Toss thoroughly to coat each piece evenly in the sauce.
- Garnish and Serve: Sprinkle the coated chicken bites with black sesame seeds and freshly chopped parsley for a fresh, crunchy, and aromatic finish. Plate the bites alongside celery sticks and your preferred dipping sauce such as ranch or blue cheese. Optionally, serve alongside mac and cheese for a hearty side.
Notes
- You can adjust the amount of hot sauce based on your spice tolerance.
- For extra crispiness, pat the chicken dry before searing.
- Black sesame seeds add a nutty flavor and attractive garnish but can be omitted if unavailable.
- Serve immediately for the best texture and flavor experience.
- Leftovers can be refrigerated for up to 2 days and reheated gently to avoid drying out.
