If you’re craving something decadent that hits all the right notes between rich chocolate and fluffy sweetness, this Indulgent Marshmallow Swirl Fudge Recipe is exactly what you need. Creamy, silky chocolate melds perfectly with sweet marshmallow swirls, creating a luscious treat that feels like a warm hug in every bite. Whether you’re making it for a special gathering or simply to satisfy your sweet tooth, this fudge has that irresistible charm that keeps everyone coming back for more.
Ingredients You’ll Need
Simple yet thoughtful ingredients come together in this fudge to create incredible taste, texture, and visual appeal. Each element plays a key role, from the luscious melted chocolate to the airy marshmallow swirls and the colorful finishing touches.
- 2 cups semi-sweet chocolate chips: The heart of the fudge, providing deep chocolate flavor and smooth texture.
- 14 oz sweetened condensed milk: Adds creaminess and just the right amount of sweetness to bind the fudge together.
- 2 tbsp unsalted butter: Enhances richness and helps the fudge set with a silky mouthfeel.
- 1 cup marshmallow creme: Offers a light and fluffy contrast, creating those delightful swirls of sweetness.
- 0.5 cup colored candy melts or white chocolate chips: Optional but fantastic for vibrant decoration and extra chocolatey goodness.
- 1 tsp vanilla extract: Adds a warm, fragrant note that elevates the overall flavor profile.
How to Make Indulgent Marshmallow Swirl Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with parchment paper. Make sure the paper hangs over the edges to help you lift the fudge out easily later on. Lightly spray the parchment with non-stick cooking spray to ensure the fudge releases effortlessly after chilling.
Step 2: Melt Your Chocolate Mixture
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently for about five to seven minutes until the mixture is smooth, shiny, and completely melted. Remove from heat, then stir in the vanilla extract to bring that cozy aroma to life.
Step 3: Pour and Swirl in Marshmallow Creme
Pour your luscious chocolate mixture into the prepared pan, spreading it evenly. Then, dollop the marshmallow creme over the chocolate. Use a knife to gently swirl the marshmallow into the chocolate, creating those beautiful, billowy ribbons that make this fudge so visually stunning.
Step 4: Add Colorful Candy Drizzle
If you want to make your fudge extra special, melt your colored candy melts or white chocolate chips in short bursts in the microwave, stirring after each. Drizzle the melted candy over the fudge and use a knife to create additional swirls, adding bursts of color and a lovely contrast to the dark chocolate base.
Step 5: Chill Until Firm
Transfer the pan to the refrigerator and let the fudge chill for at least two hours, or until it feels firm to the touch. This step is crucial to help the fudge set perfectly so you can cut clean squares that hold their shape.
Step 6: Cut and Serve
Once chilled, carefully lift the fudge out using the parchment paper edges. Slice into squares and serve at room temperature for optimal flavor and texture that will have everyone swooning over your homemade creation.
How to Serve Indulgent Marshmallow Swirl Fudge Recipe
Garnishes
Sprinkle a few crushed peppermint candies or toasted nuts on top for a festive flair and added crunch. A light dusting of cocoa powder or edible gold glitter can make your fudge look just as fabulous as it tastes.
Side Dishes
This fudge pairs beautifully with a cup of rich coffee, creamy hot chocolate, or a simple glass of cold milk. The balance of the rich fudge with a warm or cool beverage makes for an irresistible indulgence.
Creative Ways to Present
For gifting or parties, wrap individual fudge squares in colorful wax paper tied with twine or place them in a clear jar layered with parchment — it’s a sweet gift that looks as good as it tastes. You can also arrange pieces on a dessert platter surrounded by fresh berries or mint leaves for a lovely presentation.
Make Ahead and Storage
Storing Leftovers
Keep your indulgent fudge in an airtight container at room temperature for up to one week. This keeps it soft and luscious without drying out or losing its delicate texture.
Freezing
Want to save some for later? Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container or bag. It freezes beautifully for up to three months. Just thaw in the fridge overnight before serving to maintain the perfect texture.
Reheating
This fudge is best enjoyed at room temperature, so avoid heating it. If you prefer it softer, simply let it sit out for about 20 minutes before serving to let it come to temperature naturally without losing its charm.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate chips?
You can, but semi-sweet provides a perfect balance of sweetness that prevents the fudge from being overly sugary. Milk chocolate will make it sweeter and softer, so adjust your taste preference accordingly.
Is there a way to make this recipe vegan?
This particular recipe relies on sweetened condensed milk and butter, which are not vegan. However, you can experiment using coconut milk condensed alternatives and vegan butter to create a similar fudge, but expect some variations in texture.
Can I skip the colored candy melts?
Absolutely! The candy melts are optional and mainly add a colorful, fun swirl. The fudge will still be delicious and creamy without them, especially if you keep the marshmallow swirls front and center.
How long does it take to set properly?
Allow at least two hours in the refrigerator. If your fridge is very full or cold, giving it a bit longer won’t hurt and will help the fudge firm up so you get neat slices.
What’s the best way to cut the fudge smoothly?
Use a sharp knife dipped in hot water and wiped dry before slicing. This warms the blade slightly to glide through the fudge smoothly without cracking or crumbling.
Final Thoughts
This Indulgent Marshmallow Swirl Fudge Recipe is pure magic in a pan and perfect for anyone who loves rich chocolate combined with sweet, pillowy marshmallow goodness. It’s a straightforward recipe that invites creativity and sharing, guaranteed to become a favorite in your treat rotation. Trust me, once you try this, you’ll keep coming back for another slice of sweet happiness.
Print
Indulgent Marshmallow Swirl Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 22 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Indulgent Marshmallow Swirl Fudge is a rich, creamy, and irresistibly smooth treat featuring a luscious combination of semi-sweet chocolate, sweetened condensed milk, and swirls of fluffy marshmallow creme. The addition of colorful candy melts or white chocolate drizzle adds a beautiful, festive touch, making this fudge perfect for special occasions or any time you crave a decadent dessert.
Ingredients
Chocolate Base
- 2 cups semi-sweet chocolate chips (No substitutions recommended.)
- 14 oz sweetened condensed milk (Evaporated milk may change flavor.)
- 2 tbsp unsalted butter (Margarine can be used in a pinch.)
- 1 tsp vanilla extract (Omit for simplicity.)
Swirl and Topping
- 1 cup marshmallow creme (Can substitute with Fluff.)
- 0.5 cup colored candy melts or white chocolate chips (Omit for simpler fudge.)
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper, leaving excess hanging over the edges to allow easy removal later. Lightly spray the parchment with non-stick cooking spray to prevent the fudge from sticking.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently for 5 to 7 minutes until the mixture is fully melted and smooth. Remove from heat and stir in the vanilla extract until well incorporated.
- Pour and Swirl Marshmallow: Pour the melted chocolate mixture into the prepared pan, spreading evenly. Dollop the marshmallow creme on top and gently swirl it through the chocolate using a knife to create a marbled effect.
- Melt Decorative Chocolate: In a microwave-safe bowl, melt the colored candy melts or white chocolate chips by heating for about 30 seconds, stirring until smooth. Drizzle over the fudge and swirl again lightly with a knife to add a decorative finish.
- Chill Fudge: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set to the touch.
- Serve: Lift the fudge out of the pan using the parchment paper edges. Cut into 16 squares and serve at room temperature for the best flavor and texture.
Notes
- Use non-stick spray on parchment paper to ensure easy removal of fudge.
- Do not substitute evaporated milk for sweetened condensed milk as it will alter the flavor and texture.
- The marshmallow creme swirl adds a creamy texture and sweetness; substitute with Fluff if unavailable.
- Colored candy melts are optional but add a festive visual appeal; white chocolate chips work as a suitable alternative.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to come to room temperature before serving for optimal softness and flavor release.
