There is nothing quite like the perfect harmony of sweet, savory, and smoky in one dish, and that’s exactly what you’ll get with this Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe. Imagine succulent shrimp glazed in a luscious honey garlic sauce, paired with crispy roasted broccoli and flavorful smoked sausage—all coming together in one skillet for a meal that’s as vibrant in taste as it is satisfying. Whether you’re whipping up a quick weeknight dinner or impressing friends, this recipe promises a delightful experience that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are wonderfully simple yet pack a punch in flavor and texture. Each element plays a crucial role—from the juicy shrimp adding a tender bite, the smoked sausage lending a smoky richness, to the broccoli bringing freshness and crunch. The honey garlic sauce ties everything together into a beautifully balanced dish you’ll want to enjoy again and again.
- 1 lb large shrimp (peeled and deveined): Choose fresh or frozen shrimp that are large enough to hold up well to cooking and soaking in the sauce.
- 8 oz smoked sausage (sliced): Adds a hearty, smoky flavor that complements the sweetness of the honey.
- 2 cups broccoli florets: Roasting transforms broccoli into a crispy, slightly caramelized veggie that balances the richness.
- 3 tbsp honey: The key ingredient for that sweet, sticky glaze that makes this dish irresistible.
- 3 cloves garlic (minced): Fresh garlic infuses the sauce with sharp, aromatic notes.
- 1/4 cup soy sauce: Provides salty umami depth to balance the honey’s sweetness.
- 1 tbsp olive oil: Used to roast the broccoli, adding a subtle fruitiness and helping crisp it up nicely.
- 1 tbsp unsalted butter: Enriches the sauce, making it silky and smooth.
- Salt and black pepper to taste: Essential seasonings that enhance all the flavors without overpowering them.
How to Make Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
Step 1: Prepare Your Ingredients
This step sets the foundation for your dish. Peel and devein the shrimp carefully, slice the smoked sausage into bite-sized pieces, chop the broccoli into small florets so they cook evenly, and mince fresh garlic for a punch of flavor. Having everything ready makes the cooking process smooth and way more enjoyable.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C), toss the broccoli florets with olive oil, salt, and pepper to taste. Spreading them out on a baking sheet encourages crisp edges and caramelization. Roast them for about 15 minutes until they’re crisp-tender and have those irresistible golden-brown spots that bring out a deep, nutty flavor. This step brings a delightful texture contrast to the dish.
Step 3: Cook the Sausage
While the broccoli roasts, heat a large skillet over medium-high heat. Add the sliced smoked sausage and brown for 3 to 4 minutes. This will render some fat and deepen the flavor, giving the sausage a lovely crispy exterior. Remove the sausage and set it aside to keep it juicy and flavorful.
Step 4: Cook the Shrimp
Using the same skillet with those flavorful rendered bits, add your shrimp. Cook them for 2 to 3 minutes on each side until they turn pink and opaque. Shrimp cook quickly, so keep an eye on them to avoid toughness. Once done, remove the shrimp from the skillet and set aside with the sausage.
Step 5: Make the Honey Garlic Sauce
Lower the heat to medium, add butter to the skillet. Once melted, sauté the minced garlic for 1 to 2 minutes until fragrant but not browned. Then, stir in the honey and soy sauce. Let this warm mixture simmer gently for 2 to 3 minutes, allowing the flavors to marry and the sauce to thicken slightly, creating that glossy, irresistible glaze you can’t wait to drizzle over everything.
Step 6: Combine Everything
Return the cooked shrimp, sausage, and the roasted broccoli to the skillet. Toss everything together in the honey garlic sauce to ensure every bite is perfectly coated with flavor. Heat through for another 2 minutes so the shrimp absorb some of that sweet and savory goodness and the sausage gets a nice saucy shine.
Step 7: Serve and Enjoy
Your Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is now ready to be savored! Serve it piping hot over a bed of fluffy rice or noodles, or enjoy it just as it is for a low-carb twist. This dish is not only bursting with flavors but also visually appealing with its vibrant colors.
How to Serve Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
Garnishes
For an extra burst of freshness and crunch, sprinkle chopped green onions, toasted sesame seeds, or a handful of chopped fresh parsley or cilantro over the dish just before serving. These little touches brighten the flavors and make the presentation pop, instantly elevating your meal.
Side Dishes
This honey garlic shrimp dish pairs beautifully with simple steamed jasmine or basmati rice, which soaks up all those delicious juices. For a heartier meal, serve with garlic butter noodles or even a creamy mashed potato side. A fresh green salad with a light vinaigrette can also provide a nice, crisp contrast.
Creative Ways to Present
For a fun twist, serve the shrimp mixture in warm lettuce cups or soft tortillas for an easy wrap. You can also build a Buddha bowl by adding quinoa, roasted sweet potatoes, avocado slices, and a drizzle of extra sauce on top. This dish is flexible, so don’t hesitate to get creative in presentation!
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish thoroughly before sealing to maintain freshness and flavor without sogginess.
Freezing
If you want to freeze this dish, it’s best to do so without the broccoli, as it tends to lose texture when frozen and reheated. Store the shrimp, sausage, and sauce mixture separately in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
When reheating, gently warm the leftovers in a skillet over medium heat to prevent the shrimp from becoming rubbery. If you have leftover broccoli, you can quickly crisp it back up in a hot oven or skillet. Adding a splash of water or broth when reheating can help maintain moisture in the dish.
FAQs
Can I use fresh garlic powder instead of minced garlic?
While fresh minced garlic provides the best flavor and aroma, you can substitute garlic powder if that’s what you have. Use about 1/2 teaspoon of garlic powder and add it during the sauce step, but know the overall depth may be a bit different.
Is smoked sausage necessary or can I use another type?
Smoked sausage adds a distinctive smoky richness that balances beautifully with the sweet honey and fresh shrimp. However, you can swap it for kielbasa, chorizo, or even a mild Italian sausage depending on your preference. Just adjust cooking times as needed.
Can this recipe be made gluten-free?
Absolutely! Just use gluten-free tamari or coconut aminos instead of soy sauce, and double-check that your sausage doesn’t contain any gluten fillers. The rest of the ingredients are naturally gluten-free.
What’s the best way to peel and devein shrimp quickly?
Using a bowl of cold water helps. Hold the shrimp by the tail, remove the shell starting from the legs, and use a small knife or shrimp deveiner to gently lift out the vein along the back. It gets faster with practice!
Can I add other vegetables to this dish?
Yes! Bell peppers, snap peas, or asparagus make wonderful additions. Add them during the roasting step or sauté separately to maintain their textures and colors. Just keep flavors balanced to preserve the harmony of the dish.
Final Thoughts
Cooking this Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe is like giving yourself a gift—a meal that’s quick, impressive, and downright delicious. It’s perfect for busy weeknights or whenever you crave something cozy yet full of flavor. Once you try it, I’m confident it will find a special place in your dinner rotation, just as it has in mine. So grab your skillet and dive into this beautiful balance of sweet, savory, smoky, and fresh with every bite!
Print
Honey Garlic Shrimp with Roasted Broccoli and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Honey Garlic Shrimp with Roasted Broccoli recipe is a quick and flavorful dish combining tender shrimp, smoky sausage, and crisp roasted broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for a satisfying weeknight dinner, this meal balances protein and veggies with a deliciously sticky glaze.
Ingredients
Seafood and Meat
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
Sauce and Seasonings
- 3 tbsp honey
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and black pepper, to taste
Instructions
- Prepare ingredients: Peel and devein the shrimp, slice the smoked sausage into rounds, cut the broccoli into florets, and mince the garlic cloves to have all components ready for cooking.
- Roast broccoli: Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and black pepper until evenly coated. Spread on a baking sheet and roast for about 15 minutes until the broccoli is tender and slightly crispy on the edges.
- Cook sausage: Heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3-4 minutes until browned and slightly crisp. Remove the sausage from the skillet and set aside.
- Cook shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside with the sausage.
- Make sauce: Reduce the heat to medium-low and add the unsalted butter to the skillet. Once melted, sauté the minced garlic for 1-2 minutes until fragrant. Stir in the honey and soy sauce, then simmer the mixture for 2-3 minutes, allowing it to thicken slightly into a glaze.
- Combine: Return the cooked shrimp, sausage, and roasted broccoli to the skillet with the sauce. Toss everything together to coat with the honey garlic glaze, and heat through for an additional 2 minutes.
- Serve: Serve the honey garlic shrimp and sausage with roasted broccoli hot, either on its own or over steamed rice or noodles for a complete meal.
Notes
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- Adjust honey quantity to taste depending on desired sweetness.
- Ensure shrimp are peeled and deveined for best texture and flavor.
- Broccoli can be substituted with other vegetables like asparagus or green beans for variation.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
