Peanut Butter Butterfinger Cookies Recipe

Get ready to dive into a dessert that perfectly combines the creamy richness of peanut butter with the irresistible crunch of Butterfinger candy bars in one delightful bite. This Peanut Butter Butterfinger Cookies Recipe is a game-changer for cookie lovers who crave a blend of sweet, salty, and crunchy textures all rolled into a soft, chewy cookie. If you’re looking for a crowd-pleasing treat that’s easy to make yet incredibly satisfying, these cookies will quickly become your new go-to. Let me take you through everything you need to make these mouthwatering cookies shine in your kitchen.

Ingredients You’ll Need

The magic of the Peanut Butter Butterfinger Cookies Recipe lies in its simple, yet thoughtfully chosen ingredients. Each element plays a vital role: from the creamy peanut butter that gives a rich base, to the chopped Butterfinger pieces adding a wonderful crunch and caramelized peanut flavor. These pantry staples transform into a cookie that’s both comforting and exciting.

• 3/4 cup softened butter: Provides a smooth, rich texture and helps create tender cookies.
• 1/2 cup granulated sugar: Adds sweetness and contributes to a slight crispness on the outside.
• 1/2 cup brown sugar: Brings moisture and a subtle molasses flavor that deepens the cookie’s taste.
• 1 cup peanut butter (preferably Jif): The star ingredient offering creaminess and that classic peanut butter flavor we all love.
• 1 large egg: Binds the dough together and helps with the cookies’ chewy texture.
• 1 & 1/2 teaspoons vanilla extract: Enhances the sweetness and adds a warm, aromatic note.
• 1 & 1/2 cups all-purpose flour: The structure provider to hold all those flavors together.
• 1/2 teaspoon baking soda: Helps the cookies rise and gives them a light, tender crumb.
• 1/2 teaspoon baking powder: Adds extra lift and a delicate texture.
• 1/4 teaspoon kosher salt: Balances the sweetness and intensifies the peanut butter’s flavor.
• 16 ounces chopped Butterfinger: These crunchy candy pieces bring an exciting, buttery peanut crunch to every bite.

How to Make Peanut Butter Butterfinger Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by combining the softened butter with both granulated and brown sugars in a mixing bowl. Beat them together until the mixture is fluffy and pale in color. This step is crucial as it incorporates air, setting the stage for light, tender cookies with a perfectly crisp exterior.

Step 2: Add Peanut Butter, Egg, and Vanilla

Next, mix in the peanut butter, egg, and vanilla extract until the batter is smooth and well-blended. The peanut butter melds with the butter and sugar to create a luscious base, while the egg and vanilla contribute moisture and a lovely aroma.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Gradually add this to the wet ingredients, mixing just until everything comes together. The dough will be soft but firm enough to handle comfortably.

Step 4: Fold in Chopped Butterfinger Bits

Here comes the fun part—gently fold in the chopped Butterfinger candies. These add irresistible bites of crunchy sweetness that create contrast against the chewy peanut butter cookie base, elevating this recipe into a true treat-worthy masterpiece.

Step 5: Chill the Dough

Pop your dough into the fridge for at least 15 minutes. Chilling helps solidify the dough so the cookies hold their shape better during baking, and it enhances the melding of flavors for the best taste experience.

Step 6: Prepare to Bake

Preheat your oven to 350°F and line your baking sheets with parchment paper to prevent sticking and ensure even browning. Having everything prepped means a smooth baking process with zero stress.

Step 7: Shape and Space the Cookies

Using your hands or a cookie scoop, form the dough into balls and space them evenly on the baking sheets. Giving them room helps the cookies spread just enough, achieving that perfect balance of chewy center and lightly crispy edges.

Step 8: Bake Until Perfect

Bake your cookies for about 10 minutes. The edges should be set while the centers remain soft and slightly underbaked. This way your cookies will be delectably tender with a melt-in-your-mouth feel once cooled.

Step 9: Cool and Enjoy

Allow your Peanut Butter Butterfinger Cookies to cool on the pan for a few minutes before transferring them to a wire rack. This short cooling time lets them firm up without becoming hard, so you get that amazing texture every single bite.

How to Serve Peanut Butter Butterfinger Cookies Recipe

Garnishes

For an elegant touch, sprinkle a tiny pinch of flaky sea salt or drizzle with melted chocolate after baking. Garnishes like chopped peanuts or a little extra crushed Butterfinger can also boost both the visual appeal and flavor complexity.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a rich cup of hot coffee or cocoa. The creamy drinks complement the cookie’s sweet and salty crunch, making snack time feel like a cozy indulgence.

Creative Ways to Present

Try stacking Peanut Butter Butterfinger Cookies with layers of vanilla ice cream creating a homemade ice cream sandwich, or crumble them over a bowl of vanilla pudding for added texture. Use decorative plates or wrap them in parchment and tie with twine for gifting—they’re a crowd-charmer presented any way.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days, ready whenever you need a quick, delicious pick-me-up.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container or bag once frozen solid. They keep well for up to three months—perfect to enjoy those Peanut Butter Butterfinger Cookies Recipe moments anytime the craving hits.

Reheating

Warm frozen or refrigerated cookies in a microwave for about 10 seconds or in a low oven for a few minutes. This reheating restores their softness and helps the peanut butter flavor bloom, making each bite taste freshly baked.

FAQs

Can I use a different peanut butter brand or type?

Absolutely! While Jif is recommended for its creamy consistency, any smooth peanut butter will work. Avoid natural peanut butter with separated oil as it can alter the dough’s texture.

What if I don’t have Butterfinger candy bars?

You can substitute other crunchy peanut butter candies or even peanut brittle for a similar texture and nutty crunch. Just chop them into bite-size pieces like Butterfinger for the best effect.

Is it necessary to chill the cookie dough?

Chilling helps the cookies hold their shape and deepens the flavor, but if you’re short on time, you can bake the dough right away. Just be aware the cookies may spread a little more.

How can I make these cookies nut-free?

Since peanut butter is a key ingredient, these cookies are not suitable for nut-free diets. You might want to look for a completely different recipe if allergies are a concern.

Can I make these cookies gluten-free?

You can try substituting the all-purpose flour with a gluten-free flour blend, but texture and flavor might vary slightly. Choose a blend designed for baking to get the best results.

Final Thoughts

There is truly nothing like biting into a warm, chewy Peanut Butter Butterfinger Cookies Recipe cookie that perfectly balances creamy peanut butter and crispy Butterfinger chunks. Making these cookies is straightforward and incredibly rewarding, and once you try them, they’ll hold a permanent spot in your dessert rotation. So go ahead—grab those ingredients, whip up a batch, and share the joy with family and friends. You won’t regret it!

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