If you crave a vibrant dish that perfectly balances savory beef, succulent shrimp, and the sweet-savory kiss of teriyaki sauce, then this Shrimp & Teriyaki Steak Noodles Recipe is bound to become a fast favorite. It’s an irresistible combination of tender steak strips, juicy shrimp, and tender rice noodles all tossed with colorful vegetables and fragrant ginger, creating a meal that’s as stunning on the plate as it is on your taste buds. Easy to whip up in under 30 minutes, this dish is a guaranteed crowd-pleaser that brings both comfort and excitement to your dinner table.
Ingredients You’ll Need
This Shrimp & Teriyaki Steak Noodles Recipe keeps things delightfully simple with a handful of fresh, essential ingredients. Each component plays a crucial role, from the tender steak and delicate shrimp that pack protein power, to the rice noodles offering a perfect chewy texture, and vibrant vegetables that add both nutrition and color.
- 8 oz boneless beef steak (sirloin or flank): Thinly sliced against the grain for maximum tenderness and flavor.
- 8 oz shrimp (peeled and deveined): Adds sweet seafood flavor and a tender bite to the dish.
- 8 oz rice noodles: Provides a light, satisfying base that absorbs all the wonderful sauce.
- 1 cup mixed vegetables (bell peppers, broccoli, carrots): Offers vibrant color, crunch, and nutrients.
- ½ cup teriyaki sauce: The signature sweet and salty glaze binding all elements together.
- 1 tbsp fresh ginger, grated: Gives a bright, zesty lift that cuts through the savory flavors.
- 1 tbsp sesame seeds (for garnish): Toasted for added crunch and a nutty aroma.
How to Make Shrimp & Teriyaki Steak Noodles Recipe
Step 1: Prepare Your Ingredients
First things first, gather everything on your counter—the steak, shrimp, noodles, veggies, and seasonings. Rinse your shrimp under cold water to refresh them, and slice the beef thinly across the grain; this ensures each bite stays tender. Having everything ready will smooth the cooking process and keep the pace quick and fun.
Step 2: Cook the Rice Noodles
Follow the package directions carefully to cook the rice noodles until they are just al dente. The noodles should have a slight bite before being drained and set aside. This step is essential because overcooked noodles can turn mushy, while al dente noodles will hold their perfect texture when tossed in sauce.
Step 3: Sauté the Beef
Heat a skillet over medium-high heat with a little oil, then add the beef strips. Cook them for about 3 minutes, or until they develop a nice brown crust but remain tender inside. The quick sauté locks in flavor and gives the beef that irresistible caramelized edge. Remove the beef to a plate once done.
Step 4: Cook the Vegetables and Shrimp
In the same skillet, add a bit more oil if needed, and toss in your mixed vegetables. Let them soften gently for about 5 minutes; this step helps vegetables retain some crunch while becoming tender. Next, add the shrimp and cook for 2 to 3 minutes, just until pink and cooked through—don’t overcook or they will turn rubbery.
Step 5: Combine Everything with Teriyaki Sauce and Ginger
Return the beef to the skillet along with the cooked rice noodles. Pour in the teriyaki sauce and sprinkle in the grated fresh ginger for that bright, spicy aroma. Toss it all together over medium heat until everything is thoroughly heated and evenly coated—this is where the flavors marry beautifully.
Step 6: Garnish and Serve
Once your Shrimp & Teriyaki Steak Noodles Recipe is perfectly tossed and piping hot, transfer it to serving plates and sprinkle with toasted sesame seeds. Their nutty crunch adds a delicious finishing touch that elevates the dish, making each bite more exciting.
How to Serve Shrimp & Teriyaki Steak Noodles Recipe
Garnishes
Sprinkle toasted sesame seeds for a delightful crunch and lightly enhance the nutty aroma. A few thinly sliced green onions or a scattering of chopped fresh cilantro also add freshness and a pop of color that beautifully brighten the dish.
Side Dishes
This dish stands strong on its own, but if you want to round out the meal, consider serving a simple cucumber salad or a light miso soup. These sides bring refreshing, cooling elements that balance the rich teriyaki glaze while keeping the meal light and vibrant.
Creative Ways to Present
For a fun twist, serve the noodles in individual bowls lined with lettuce leaves for a hand-held bite experience, or plate the dish over steamed jasmine rice for a heartier meal. Garnishing with edible flowers or more sesame seeds can make your presentation pop if you’re serving guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer the leftover Shrimp & Teriyaki Steak Noodles Recipe to an airtight container and store it in the refrigerator. It’s best eaten within 2 days to enjoy the fresh flavors and maintain the perfect texture of shrimp and steak.
Freezing
Because of the delicate seafood and sauce, freezing this dish isn’t recommended as shrimp and steak textures can become rubbery or grainy after thawing. It’s better to prepare just enough or enjoy leftovers cold or reheated within a couple of days.
Reheating
Reheat your leftovers gently in a skillet over medium heat to avoid overcooking the shrimp. Toss occasionally until warmed through or microwave on medium power in short bursts, stirring in between to maintain even heat and keep the steak tender.
FAQs
Can I use another type of noodles?
Absolutely! While rice noodles work wonderfully here for their light, chewy texture, you can substitute with egg noodles or even soba noodles. Just adjust cooking times accordingly to prevent overcooking.
Is it possible to make this recipe gluten-free?
Yes, it’s easy to make this Shrimp & Teriyaki Steak Noodles Recipe gluten-free by using gluten-free soy sauce or a tamari-based teriyaki sauce. Always double-check your ingredients to ensure no hidden gluten.
What are some good vegetable substitutes?
If you want to mix it up, snap peas, mushrooms, or baby corn all pair beautifully in this recipe, adding varied textures and flavors. Just make sure you cut veggies uniformly so they cook evenly.
Can I prep the ingredients in advance?
Definitely! You can slice the steak, peel the shrimp, and chop vegetables ahead of time to save some minutes on cooking day. Just keep everything refrigerated and ready to go for a smooth cooking flow.
How can I make the dish spicier?
For a kick, add a dash of chili flakes, a drizzle of sriracha, or some finely chopped fresh chili peppers while tossing the noodles with the sauce. This creates a lively contrast to the sweet teriyaki glaze.
Final Thoughts
This Shrimp & Teriyaki Steak Noodles Recipe is one of those delicious dishes that never fails to impress, whether you’re cooking a quick weeknight meal or serving up something special for friends. Its perfect blend of tender beef, tender shrimp, fresh vegetables, and flavorful sauce is simple yet extraordinary. I can’t wait for you to give it a try and watch it become a beloved staple in your kitchen too!
Print
Shrimp & Teriyaki Steak Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
A quick and flavorful Shrimp & Teriyaki Steak Noodles recipe featuring tender beef strips, succulent shrimp, and a medley of mixed vegetables tossed with rice noodles in a savory teriyaki sauce. Perfect for a satisfying weeknight dinner.
Ingredients
Main Ingredients
- 8 oz boneless beef steak (sirloin or flank), sliced into thin strips
- 8 oz shrimp (peeled and deveined)
- 8 oz rice noodles
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- ½ cup teriyaki sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp cooking oil (vegetable or sesame oil recommended)
Instructions
- Prepare Ingredients: Gather all ingredients. Rinse the shrimp under cold water thoroughly and slice the beef thinly against the grain to ensure tenderness during cooking.
- Cook Noodles: Cook the rice noodles according to the package instructions until they reach al dente texture. Once done, drain them well and set aside to avoid sogginess.
- Cook Beef: Heat a skillet over medium-high heat and add a tablespoon of cooking oil. Sauté the beef strips for approximately 3 minutes, stirring frequently until the meat is browned yet tender. Remove beef from the skillet and set aside to prevent overcooking.
- Sauté Vegetables and Shrimp: Add another tablespoon of oil to the same skillet if necessary. Sauté the mixed vegetables for about 5 minutes until they become softened but still crisp. Then add the shrimp and cook for 2 to 3 minutes until they turn pink and opaque, indicating they are done.
- Combine and Heat Through: Return the cooked beef to the skillet along with the cooked rice noodles. Pour in the teriyaki sauce and add the grated fresh ginger. Toss all the ingredients together over medium heat, stirring gently to coat everything evenly and heat through thoroughly.
- Serve: Transfer the noodles mixture to plates and garnish with toasted sesame seeds for added texture and flavor. Serve immediately while hot.
Notes
- Use sirloin or flank steak for best results due to their tenderness and flavor.
- Ensure shrimp is peeled and deveined for a clean texture and taste.
- Rice noodles can be substituted with other types of noodles like soba or udon if preferred.
- Adjust teriyaki sauce amount according to taste preference or sodium restrictions.
- For enhanced flavor, you can marinate beef briefly in some teriyaki sauce before cooking.
- Be sure not to overcook shrimp as they can become tough and rubbery.
