If you love classic Italian desserts with a fun and fruity twist, then this Cherry Amaretto Tiramisu Recipe is going to be your new favorite indulgence. It’s a dazzling blend of rich mascarpone, the gentle kick of amaretto flavor hinted through cherry juice, juicy fresh cherries, and that unmistakable coffee-soaked ladyfinger base. Every bite offers a perfectly balanced combination of creamy, tart, and mildly sweet, making it a show-stopping treat that’s surprisingly easy to put together. Trust me, once you try this, your dessert game is officially elevated!
Ingredients You’ll Need
This Cherry Amaretto Tiramisu Recipe keeps things delightfully simple with ingredients that work harmoniously to deliver luscious texture, vibrant flavor, and beautiful color. Each element plays a starring role, from the velvety mascarpone to the bright cherries that add a fresh pop, and of course the soaking mixture that infuses every ladyfinger with irresistible taste.
- 24 ladyfingers: These light, airy biscuits soak up the coffee and cherry juice beautifully without falling apart.
- 1 cup mascarpone cheese: The creamy heart of the tiramisu, providing richness and smoothness.
- 2 cups fresh cherries, pitted and halved: Adds juicy bursts of sweetness and a lovely color contrast.
- 1 cup brewed coffee, cooled: Gives traditional tiramisu that iconic robust coffee flavor.
- 1/2 cup cherry juice: Infuses the soaking liquid with fruity, almond-like notes reminiscent of amaretto.
- 1/4 cup granulated sugar: Sweetens the mascarpone mixture just enough to complement the natural tartness of cherries.
- 2 tablespoons cocoa powder: A dusting of this crowns the dessert with a bittersweet finish and classic tiramisu look.
How to Make Cherry Amaretto Tiramisu Recipe
Step 1: Brew and cool the coffee
Start with brewing a strong cup of coffee, then let it cool completely. This step is crucial because hot coffee would melt the mascarpone and affect the delicate structure of the dessert. Cooling it down ensures your ladyfingers absorb the coffee and cherry juice blend perfectly with just the right texture.
Step 2: Whip the mascarpone and sugar
In a mixing bowl, combine your mascarpone cheese with granulated sugar, whipping until the mixture is smooth and creamy. This creates the luscious base layer that will soak up flavors while adding a soft, velvety texture that’s pure indulgence.
Step 3: Prepare the soaking liquid and dip ladyfingers
Mix the cooled brewed coffee with cherry juice to create an aromatic soaking liquid that brings a subtle cherry amaretto essence. Quickly dip each ladyfinger in this mixture—don’t soak, just a brief dip—so they absorb flavor without becoming soggy.
Step 4: Create your first layers
Lay the soaked ladyfingers evenly in your serving dish. Then, spread half of the mascarpone mixture over them, followed by half of the fresh cherry halves. This layering ensures every spoonful features a delightful balance of textures and flavors.
Step 5: Repeat the layering to complete
Add a second layer with the remaining soaked ladyfingers, mascarpone mixture, and cherries. This double-decker approach builds the classic tiramisu look and lets flavors meld beautifully during chilling.
Step 6: Chill and finish with cocoa powder
Cover your tiramisu and chill it in the refrigerator for at least four hours or ideally overnight. This resting time allows the flavors to marry perfectly. Just before serving, dust generously with cocoa powder to add that final touch of bittersweet charm.
How to Serve Cherry Amaretto Tiramisu Recipe
Garnishes
For a stunning presentation, sprinkle a few whole cherries on top or add delicate chocolate shavings along with the cocoa powder. A sprig of fresh mint can also brighten the look and add an herbaceous note that complements the sweetness.
Side Dishes
This Cherry Amaretto Tiramisu Recipe is rich enough to stand alone as a dessert star, but if you want to pair it, consider serving it alongside a light fruit salad or a crisp glass of sparkling wine. These sides bring a refreshing contrast that enhances the decadent tiramisu flavors.
Creative Ways to Present
Instead of one large dish, you can serve this tiramisu in individual glass jars or cups for a charming, personal touch. Layering the ingredients in clear containers also shows off the beautiful layers of cherry, cream, and coffee-soaked ladyfingers—instantly tempting anyone eyeing the dessert table.
Make Ahead and Storage
Storing Leftovers
Your Cherry Amaretto Tiramisu Recipe keeps really well in the fridge. Simply cover it tightly with plastic wrap or an airtight lid, and it will stay fresh for up to three days. By then, the flavors will only deepen, so each serving remains as delightful as the first.
Freezing
If you want to make this ahead even further in advance, you can freeze the tiramisu. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge and give it a gentle stir before serving to bring back some creaminess.
Reheating
This tiramisu is best enjoyed cold, straight from the fridge, so reheating is not recommended. Warming it would change the texture and taste, diminishing the luscious creaminess and contrast of chilled cherries that make it so special.
FAQs
Can I substitute cherry juice with something else?
Absolutely! If you don’t have cherry juice on hand, pomegranate or cranberry juice can provide a similar tart sweetness and complement the coffee nicely, though the exact amaretto flavor note will be milder.
Is it possible to make this recipe alcohol-free?
Yes. Just omit any actual amaretto liqueur and rely on the flavor from the cherry juice to mimic that almond essence. You could also add a drop of almond extract if you want a little extra punch without the alcohol.
How long can I keep this tiramisu before serving?
For the best texture and flavor, chill your Cherry Amaretto Tiramisu Recipe for at least four hours and up to 24 hours before serving. This allows the flavors to meld and the ladyfingers to soften just right.
Can I use frozen cherries if fresh aren’t available?
Definitely. Just make sure to thaw and drain them well to avoid extra moisture that could make your tiramisu watery. Frozen cherries can still deliver great flavor and color.
What if I don’t have mascarpone cheese?
Mascarpone is quite unique, but you can make a substitute by mixing cream cheese with a little heavy cream to soften it. The texture won’t be as light and silky, but it will still create a delicious creamy layer.
Final Thoughts
Making this Cherry Amaretto Tiramisu Recipe is like inviting a little Italian sunshine straight into your kitchen, wrapped up in layers of creamy, fruity, and coffee-soaked goodness. It’s perfect for impressing guests or treating yourself on a cozy night in. Give this recipe a try—you’ll love the fresh twist on a beloved classic and might just find yourself making it again and again!
Print
Cherry Amaretto Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
A luscious and refreshing twist on classic tiramisu, featuring layers of coffee and cherry juice-soaked ladyfingers, creamy mascarpone cheese, and fresh cherries. Perfect for a fruity, elegant dessert that’s simple to prepare and sure to impress.
Ingredients
Ladyfingers
- 24 ladyfingers
Mascarpone Mixture
- 1 cup mascarpone cheese
- 1/4 cup granulated sugar
Soaking Liquid
- 1 cup brewed coffee, cooled
- 1/2 cup cherry juice
Fruits and Garnish
- 2 cups fresh cherries, pitted and halved
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Prepare Coffee: Brew a strong cup of coffee and allow it to cool completely to ensure it does not soften the ladyfingers too much when soaked.
- Mix Mascarpone and Sugar: In a mixing bowl, combine the mascarpone cheese and granulated sugar. Whip together until the mixture is smooth and creamy, ensuring an even sweetness.
- Soak Ladyfingers: Briefly dip each ladyfinger into the mixture of cooled coffee and cherry juice. The soak should be quick to prevent sogginess, just enough to absorb flavor.
- First Layer Assembly: Arrange a layer of soaked ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture evenly over the ladyfingers and scatter half of the halved cherries on top.
- Second Layer Assembly: Repeat the layering process by adding the remaining soaked ladyfingers, followed by the remaining mascarpone mixture and cherries to create a second layer.
- Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least four hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Finish and Serve: Just before serving, dust the top with cocoa powder to add a chocolate aroma and a beautiful finishing touch.
Notes
- For best results, use freshly brewed strong coffee to enhance the tiramisu’s depth of flavor.
- Ensure the ladyfingers are dipped only briefly to maintain their texture.
- Chilling overnight intensifies the flavors and improves the dessert’s firmness.
- This dessert can be made a day in advance and stored covered in the refrigerator.
- Fresh cherries can be substituted with frozen if out of season—just thaw and drain excess moisture before using.
