Southern Fried Cabbage Recipe

If you’re craving a dish that brings bold, comforting Southern flavors to your table, this Southern Fried Cabbage Recipe is an absolute must-try. It combines tender cabbage with crispy bacon and just the right kick of seasoning to create an irresistibly savory side that feels like a warm hug from the South. The simplicity of fresh cabbage cooked to perfection with those smoky bacon drippings and a splash of tangy apple cider vinegar delivers a dish packed with flavor and heart. Whether you’re cooking for family or just treating yourself, this recipe shines as a true Southern classic that’s both quick and deeply satisfying.

Ingredients You’ll Need

The beauty of this Southern Fried Cabbage Recipe lies in its simple, wholesome ingredients. Each one plays a key role: from the fresh crunch of cabbage to the smoky depth of bacon, and the subtle heat of red pepper flakes to the brightness of apple cider vinegar. These essentials come together to create a flavorful harmony that’s anything but ordinary.

• 1 medium head of green cabbage: Provides the tender, leafy base with a mild, slightly sweet flavor perfect for soaking up seasonings.
• 4 slices of bacon, chopped: Adds rich smokiness and crisp texture that elevate the dish to savory perfection.
• 1 medium onion, diced: Offers natural sweetness and depth when sautéed.
• 3 cloves of garlic, minced: Brings aromatic warmth and a punch of flavor that complements the cabbage beautifully.
• 1 teaspoon of salt: Essential for enhancing all the natural flavors in the dish to create balance.
• 1/2 teaspoon of black pepper: Adds subtle heat and a touch of earthiness.
• 1 teaspoon of red pepper flakes (optional): Provides a gentle spicy kick for those who love a little heat.
• 1 tablespoon of apple cider vinegar: Brightens the flavors with its tangy acidity, cutting through the richness.
• 1 tablespoon of olive oil (if needed): Helps cook the cabbage without sticking when bacon drippings are not enough.
• 1/2 cup of chicken broth (optional): Adds moisture to prevent sticking and infuses a subtle savoriness.

How to Make Southern Fried Cabbage Recipe

Step 1: Prepare the Cabbage

Start by giving your cabbage a good rinse under cold water to remove any dirt. Peel away any ragged outer leaves, then cut the cabbage in half and remove the tough core. Chop the cabbage into bite-sized pieces that will cook evenly and soak up all the delicious flavors in your skillet.

Step 2: Cook the Bacon

Place your chopped bacon in a large skillet over medium heat. Keep an eye on the bacon as you stir it occasionally to make sure it cooks evenly. You’re aiming for that perfect crispiness, which usually takes about 5 to 7 minutes. The bacon not only adds texture but also releases flavorful drippings that serve as the base for cooking the rest of the dish.

Step 3: Drain Bacon and Reserve Drippings

Once your bacon has reached the desired crispness, transfer it to a plate lined with paper towels. This step drains excess grease while keeping the bacon perfectly crunchy. Don’t toss the skillet drippings though! Leave about 2 tablespoons in the pan as this liquid gold will infuse your cabbage with smoky, savory goodness.

Step 4: Sauté Onions

Next, add the diced onion to your pan with the bacon drippings. Cook them gently for 3 to 4 minutes until they turn translucent and soft. This process unlocks their natural sweetness, providing a beautiful flavor foundation that complements the cabbage.

Step 5: Add Garlic

In goes the minced garlic! Sauté the garlic with the onions for just 1 to 2 minutes. Be sure to stir constantly because garlic can burn quickly, turning bitter. This brief cooking releases its aromatic oils, blending seamlessly into the flavorful base.

Step 6: Cook the Cabbage

Now it’s time for the star ingredient. Gradually add the chopped cabbage to the skillet, stirring to coat every piece with the savory onion and garlic mixture. If the pan looks dry or the cabbage begins to stick, drizzle in some olive oil or chicken broth to keep things moist and to help the cabbage wilt evenly.

Step 7: Season the Cabbage

Sprinkle salt, black pepper, and red pepper flakes (if you like a little heat) over the cabbage. Stir well so every leaf is seasoned, making sure the spices penetrate and enhance the natural flavors without overwhelming them.

Step 8: Simmer Covered

Cover your skillet to trap the heat and cook the cabbage for 10 to 15 minutes. Stir occasionally to avoid sticking and to ensure even tenderness. Add a splash of chicken broth or water if the pan begins to dry out. The goal here is a tender, slightly caramelized cabbage with rich flavor developed from slow cooking.

Step 9: Add Apple Cider Vinegar

Remove the lid and drizzle the apple cider vinegar over the cabbage. Stir it in and let the dish simmer uncovered for another 2 to 3 minutes. This step lets the tangy vinegar cut through the richness and brighten the whole dish, creating a beautiful balance of flavors.

Step 10: Return the Bacon

Finally, toss the cooked bacon pieces back into the skillet. Stir everything together and adjust the seasoning if needed. Serve your Southern Fried Cabbage hot, and get ready to dive into a plateful of soulful, comforting goodness.

How to Serve Southern Fried Cabbage Recipe

Garnishes

Fresh herbs like chopped parsley or green onions add a touch of color and freshness that complements the hearty flavors of the cabbage. If you want a little extra zing, a sprinkle of crushed red pepper or a light drizzle of your favorite hot sauce can elevate the dish to new heights.

Side Dishes

This Southern Fried Cabbage Recipe shines as a perfect side—especially alongside classic Southern mains like fried chicken, grilled pork chops, or baked ham. For a well-rounded meal, pair it with creamy mashed potatoes or cornbread, which wonderfully soak up the savory juices.

Creative Ways to Present

Serve the cabbage atop warm cornbread for a rustic, comforting bite, or pile it high alongside creamy grits for a true Southern feast. You can also use it as a flavorful filling in wraps with a dollop of sour cream or your favorite cheese, making lunchtime both cozy and exciting.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Southern Fried Cabbage in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen after resting, making leftovers even more delicious the next day.

Freezing

If you want to keep leftovers longer, this dish freezes well. Place cooled cabbage in a freezer-safe container or bag, removing as much air as possible. Freeze for up to 2 months. Just note the cabbage texture may soften slightly upon thawing but the flavor will remain satisfying.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of broth or water if needed to prevent dryness. Stir frequently and heat until warmed through. Avoid microwaving if possible, as slow reheating helps maintain the best texture and flavor of your Southern Fried Cabbage Recipe.

FAQs

Can I make Southern Fried Cabbage Recipe vegetarian?

Absolutely! Simply omit the bacon and use olive oil or butter for sautéing. Adding smoked paprika or liquid smoke can help replicate some of that smoky depth.

What type of cabbage works best for this recipe?

Green cabbage is classic for this recipe due to its crisp texture and mild flavor. However, you can experiment with savoy or Napa cabbage for a subtly different texture and taste.

How spicy is the Southern Fried Cabbage Recipe?

The heat level is gentle and customizable. The red pepper flakes add a mild kick, but you can leave them out or increase them depending on your spice preference.

Can I prepare this dish ahead of time for a party?

Yes, you can cook it in advance and reheat before serving. Flavors often meld beautifully when rested, making it a convenient and flavorful addition to your meal spread.

Is this dish gluten-free?

Definitely. All the ingredients in this Southern Fried Cabbage Recipe are naturally gluten-free, making it a safe and tasty option for gluten-sensitive eaters.

Final Thoughts

Honestly, once you make this Southern Fried Cabbage Recipe, it’s likely to become a staple in your kitchen rotation. It’s quick, flavorful, and soulfully satisfying—a dish that welcomes you home with every bite. So grab those ingredients, get cooking, and enjoy a delicious taste of Southern comfort that’s sure to warm your heart and your belly.

Print