Everything Bagel Sheet Pan Salmon Recipe

If you’re seeking a dinner that’s both effortlessly delicious and packed with vibrant flavors, this Everything Bagel Sheet Pan Salmon Recipe is an absolute must-try. Imagine flaky, tender salmon kissed with the iconic, crunchy crunch of everything bagel seasoning, roasted alongside crisp asparagus and golden potatoes—all on one sheet pan for minimal cleanup. This recipe turns simple ingredients into a strikingly tasty meal that feels special enough for guests yet easy enough for any weeknight.

Ingredients You’ll Need

Gathering the right ingredients is key to making this recipe shine. Each one plays a vital role in creating a perfect balance of taste, texture, and color that will keep you coming back for more.

• 1 ½ pounds salmon fillet, skin on: The centerpiece of the dish providing rich flavor and moist, flaky texture.
• 2 tablespoons olive oil: Used to create a light, crispy finish on the salmon and vegetables.
• 3 tablespoons Everything Bagel seasoning: Adds that signature blend of crunch and bold savory notes reminiscent of your favorite bagel toppings.
• 1 lemon, sliced into rounds: Lends brightness and a subtle citrus aroma that lifts the entire dish.
• ½ pound small potatoes, halved: Roasted to a golden crisp for a comforting, hearty side.
• ½ pound asparagus, trimmed: Provides a fresh, crisp vegetable component with a touch of natural sweetness.
• Salt and pepper to taste: Essential for seasoning and balancing the flavors perfectly.
• Fresh dill, for garnish: A fragrant herb that adds an inviting herbal note to finish the plate.

How to Make Everything Bagel Sheet Pan Salmon Recipe

Step 1: Prepare Your Oven and Sheet Pan

Start by preheating your oven to 400°F (200°C) and lining a large sheet pan with parchment paper. This setup ensures even cooking and makes cleaning up a breeze, so you can focus on enjoying your meal instead of scrubbing pans.

Step 2: Dress the Salmon

Place your salmon fillet skin-side down in the center of the sheet pan. Drizzle 1 tablespoon of olive oil evenly over the top, which helps lock in moisture and allows the everything bagel seasoning to stick beautifully.

Step 3: Season Generously

Sprinkle the 3 tablespoons of Everything Bagel seasoning all over the salmon’s surface. Give it a gentle press to help the seasoning cling, so every bite bursts with that wonderfully familiar crunch and flavor.

Step 4: Add Lemon for Brightness

Lay the lemon rounds directly on top of the salmon. Their citrus oils will infuse the fish as it roasts, brightening the savory flavors and making your kitchen smell incredible.

Step 5: Prep and Arrange the Potatoes

In a bowl, toss the halved potatoes with the remaining tablespoon of olive oil, salt, and pepper. Spread them on one side of the salmon on the sheet pan. These will roast into crispy little gems that complement the salmon perfectly.

Step 6: Add the Asparagus

Place the trimmed asparagus spears on the other side of the salmon. If you like, drizzle a little more olive oil and sprinkle salt and pepper for maximum flavor. The asparagus will come out tender yet with a satisfying bite.

Step 7: Roast to Perfection

Pop the sheet pan in the oven and roast for 20 to 25 minutes. You’ll know it’s ready when the salmon flakes easily with a fork and the potatoes are fork-tender, golden, and crisp on the edges.

Step 8: Rest and Final Touches

Remove the pan from the oven and let everything rest for a couple of minutes. This pause lets juices settle, making each bite even more tender and delicious.

Step 9: Garnish and Serve

Finish by sprinkling fresh dill over the salmon for a vibrant herbal touch. Serve straight from the sheet pan for a casual yet impressive presentation that makes dinner feel special without fuss.

How to Serve Everything Bagel Sheet Pan Salmon Recipe

Garnishes

Fresh dill is a perfect complement to this dish, adding a pop of green and a fresh, delicate flavor. You can also add a light squeeze of fresh lemon juice just before serving to enhance the citrus notes even more.

Side Dishes

This sheet pan recipe comes with potatoes and asparagus, which are satisfying sides on their own. If you want to round it out, consider serving with a crisp mixed greens salad or steamed rice for extra heartiness.

Creative Ways to Present

Try serving the salmon fillets on individual plates with a wedge of lemon on the side and a sprinkle of extra seasoning. Alternatively, leave it on the sheet pan for a rustic, family-style meal that invites everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon and vegetables in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making an easy next-day meal that tastes just as good warmed up.

Freezing

You can freeze leftover cooked salmon and vegetables, but for best quality, freeze them separately. Wrap tightly in plastic and foil or use freezer-safe containers. Consume within 1 to 2 months for optimal flavor.

Reheating

Gently reheat your leftovers in the oven at 275°F (135°C) to preserve moisture and prevent the salmon from drying out. Alternatively, a quick microwave at medium power works in a pinch but watch the cooking time carefully.

FAQs

Can I use frozen salmon for this recipe?

Yes! Just be sure to thaw it completely and pat it dry before seasoning so the Everything Bagel seasoning sticks properly and the fish cooks evenly.

What if I don’t have Everything Bagel seasoning?

You can easily make your own by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. This homemade mix gives you the same bold flavor and crunch.

Can I substitute the asparagus?

Absolutely! Green beans, broccolini, or Brussels sprouts work wonderfully as alternatives and will roast beautifully alongside the salmon and potatoes.

Is it okay to cook salmon with the skin on?

Yes, cooking salmon with the skin helps keep the fish moist and adds a nice crispy texture if cooked properly. If you prefer, you can remove the skin after cooking.

How do I know when the salmon is done?

The salmon is perfectly cooked when it flakes easily with a fork and is opaque throughout. Using a meat thermometer, it should reach an internal temperature of 145°F (63°C).

Final Thoughts

This Everything Bagel Sheet Pan Salmon Recipe is a shining example of how simple ingredients and straightforward techniques combine to create a meal that feels indulgent without the fuss. Whether it’s a cozy weeknight or a special occasion, give this recipe a try and share the joy of an easy, flavorful dinner that everyone will love.

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