Crispy Honey BBQ Chicken Strips Recipe

If you’re craving a dish that’s bursting with flavor, texture, and a perfect balance of sweet and smoky, this Crispy Honey BBQ Chicken Strips Recipe is going to become your new favorite. These golden-brown chicken strips bring together a delightful crunch with a luscious honey BBQ glaze that will have your taste buds dancing with joy. Whether you’re whipping them up for a quick weeknight dinner or feeding a hungry crowd, this recipe promises a comforting, yet exciting experience that’s as fun to make as it is to eat.

Ingredients You’ll Need

Bringing together simple, pantry-friendly ingredients is the secret to crafting the perfect Crispy Honey BBQ Chicken Strips Recipe. Each element plays its own vital role, from the spices that layer flavor to the honey and BBQ sauce that create that irresistible glossy finish.

• 1 lb chicken breast: Fresh strips provide a tender, juicy base for the crispy coating to cling to.
• 1 cup all-purpose flour: Adds a light layer of dryness to help the seasoning stick and create that initial crust.
• 1 cup bread crumbs: Essential for forming a crunchy, golden exterior that locks in moisture.
• 2 eggs: Act as a binder, ensuring the bread crumbs adhere evenly to the chicken strips.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness of the honey.
• 1/2 teaspoon black pepper: Adds a subtle kick that complements the BBQ flavors beautifully.
• 1 teaspoon garlic powder: Infuses a mild garlicky aroma that warms up the palate.
• 1 teaspoon onion powder: Brings a gentle depth of flavor without overpowering the dish.
• 1 teaspoon paprika: Contributes a smoky undertone and gorgeous color to the crust.
• 1/2 cup honey: Offers natural sweetness and a sticky glaze that makes these strips so addictive.
• 1/2 cup BBQ sauce: Provides that classic smoky tang that pairs perfectly with the honey’s sweetness.
• Vegetable oil for frying: Needed to achieve an even, crispy golden finish on the chicken strips.

How to Make Crispy Honey BBQ Chicken Strips Recipe

Step 1: Create the Flavorful Flour Coating

Start by mixing the flour with salt, black pepper, garlic powder, onion powder, and paprika in a shallow bowl. This mixture is your first layer of seasoning, setting the stage for all the vibrant flavors to come.

Step 2: Prepare the Egg Wash

In a separate bowl, beat the eggs until they’re smooth and combined. This will help the bread crumbs stick to the chicken strips, giving them a uniform coating that’s essential for maximum crispiness.

Step 3: Set Up the Bread Crumbs

Place the bread crumbs in a third bowl. These will form the crunchy outer crust once the chicken strips are fried to golden perfection.

Step 4: Coat the Chicken in Flour

Take each chicken strip and dip it into the flour mixture, making sure it’s evenly coated. This first coating helps create a barrier that locks in moisture and adds flavor before it goes in the egg.

Step 5: Dip in Egg and Then Bread Crumbs

Next, dip the floured chicken strip into the beaten eggs, then immediately into the bread crumbs for a full, even coat. This two-step process is what builds that satisfying crunch everyone loves.

Step 6: Heat the Oil and Fry the Chicken

Heat vegetable oil in a large frying pan over medium heat. Carefully fry the chicken strips in batches, turning them after 5 to 6 minutes per side, until they’re golden brown and cooked through. Drain them on paper towels to soak up any extra oil.

Step 7: Prepare the Honey BBQ Glaze

While the chicken cooks, combine the honey and BBQ sauce in a small saucepan. Warm it over low heat, stirring frequently, until the two meld into a smooth, sticky glaze.

Step 8: Coat the Chicken Strips with Sauce

Once the chicken strips are cooked, either drizzle the honey BBQ glaze over them or toss them gently until every piece is beautifully coated. This step brings that signature sweet and smoky finish that makes this Crispy Honey BBQ Chicken Strips Recipe truly shine.

Step 9: Serve Immediately

For the best crunch and flavor, serve these strips hot right after saucing. The combination of crispy texture and glossy, flavorful coating is at its peak when fresh.

How to Serve Crispy Honey BBQ Chicken Strips Recipe

Garnishes

A sprinkle of chopped fresh parsley or green onions not only adds a splash of color but also a fresh herbaceous note that contrasts beautifully with the sweetness of the honey BBQ glaze. A dusting of sesame seeds can also add an unexpected nutty crunch.

Side Dishes

These chicken strips pair wonderfully with classic sides like creamy coleslaw and crispy fries, or for something lighter, a crisp garden salad with a tangy vinaigrette balances the dish. Cornbread or baked beans also make for hearty, satisfying options alongside these flavorful strips.

Creative Ways to Present

Impress your guests by serving the chicken strips on a rustic wooden board alongside small bowls of extra honey BBQ sauce for dipping. Alternatively, pile them high in soft slider buns with some crunchy slaw for a fun and casual meal that everybody will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, keep the chicken strips in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid tossing them in sauce before storing—add fresh glaze when reheating.

Freezing

You can freeze the cooked, un-sauced strips by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag or container. This prevents them from sticking together and will keep well for up to 2 months.

Reheating

To bring back their crispiness, reheat leftovers in the oven or air fryer at 350°F for about 8-10 minutes. Once nicely heated through, toss or drizzle with fresh honey BBQ glaze and serve immediately for a mouthwatering treat.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can offer a juicier result, but be sure to cut them into uniform strips so they cook evenly.

Is it possible to bake the chicken strips instead of frying?

Yes, baking is a healthier alternative. Place the breaded strips on a greased baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway through for even crispness.

What kind of BBQ sauce works best?

Choose a BBQ sauce that you love—whether it’s smoky, spicy, or sweet—as it’ll greatly influence the final flavor of this Crispy Honey BBQ Chicken Strips Recipe. A thick, rich sauce tends to cling better.

Can I make the honey BBQ sauce ahead of time?

For sure! You can prepare the honey BBQ sauce in advance and store it in the fridge for up to a week. Just warm it slightly before tossing with the chicken for the best texture.

How do I keep the chicken strips crispy after saucing?

To maintain crispiness, serve the sauce on the side as a dip, or drizzle it just before serving rather than tossing the strips too far ahead of time.

Final Thoughts

There’s something incredibly satisfying about making a classic like this Crispy Honey BBQ Chicken Strips Recipe right at home. It’s easy to prepare, packed with flavor, and perfect for sharing with family or friends. Give it a try and enjoy the delightful combination of crispy crunch and sticky sweet BBQ goodness that will have everyone coming back for more!

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