Apple Spice Cake Whoopie Pies Recipe

If you’re craving a cozy, nostalgic treat that wraps up all the best fall flavors in a delightful handheld snack, look no further than this Apple Spice Cake Whoopie Pies Recipe. These soft, cake-like cookies infused with warming spices and tart applesauce are sandwiched together with a luscious cream cheese filling that’s sweet, tangy, and downright addictive. Whether you’re baking for a family gathering or simply want to enjoy a comforting treat with your afternoon coffee, these whoopie pies bring a perfect blend of moist texture and rich flavors that will quickly become a beloved classic in your recipe collection.

Ingredients You’ll Need

Getting your ingredients ready for this Apple Spice Cake Whoopie Pies Recipe is wonderfully straightforward, and every item plays a key role. From the fragrant spices to the smooth cream cheese, each component adds a layer of flavor or texture that makes these whoopie pies truly special.

• 2 cups all-purpose flour: The base that creates the tender cake-like texture of the whoopie pies.
• 1 teaspoon baking powder: Helps the batter rise to soft, fluffy perfection.
• 1/2 teaspoon baking soda: Works with baking powder to give just the right lift and lightness.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1 teaspoon ground cinnamon: Brings that classic warm spice note that defines the cake’s character.
• 1/2 teaspoon ground nutmeg: Adds a hint of earthy sweetness for depth.
• 1/4 teaspoon ground cloves: Offers a subtle spicy kick that rounds out the spice blend.
• 1/2 cup unsalted butter, softened: Provides richness and moistness for the cake’s tender crumb.
• 1 cup packed brown sugar: Gives moisture and a deep caramel flavor.
• 1/2 cup granulated sugar: Adds sweetness and helps with browning.
• 2 large eggs, room temperature: Bind everything together and give structure.
• 1 teaspoon vanilla extract: Enhances the overall flavor with sweet floral notes.
• 1 cup unsweetened applesauce: Introduces natural apple flavor while keeping the cakes extra moist.
• 1/2 cup sour cream: Contributes tangy richness and tenderizes the cake.
• For the filling – 8 ounces cream cheese, softened: Creates the creamy, tangy heart of the whoopie pies.
• 1/2 cup unsalted butter, softened: Makes the filling smooth and spreadable.
• 3 cups powdered sugar: Sweetens and thickens the filling perfectly.
• 1 teaspoon vanilla extract (filling): Adds warmth and balance to the creamy filling.

How to Make Apple Spice Cake Whoopie Pies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). While it heats up, line two baking sheets with parchment paper to ensure your whoopie pies bake evenly and don’t stick. This simple prep step makes cleanup easier and keeps those little cakes perfectly shaped.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves. This blend of spices is what gives these whoopie pies their signature cozy aroma and flavor — make sure everything is combined well so the spices distribute evenly through the batter.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light, fluffy, and slightly pale in color. This step incorporates air into the batter, helping your whoopie pies rise up nice and tender.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time to the creamed butter-sugar mixture, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract for a fragrant, sweet touch that brings out the spice notes.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix — you want a smooth batter but not one that’s tough from too much gluten development.

Step 6: Fold in Applesauce and Sour Cream

Gently fold in the unsweetened applesauce and sour cream. These two ingredients keep the whoopie pies incredibly moist and add that subtle apple brightness that makes this recipe uniquely delicious.

Step 7: Portion the Batter and Bake

Spoon tablespoons of the batter onto your prepared baking sheets, spacing each about 2 inches apart to allow room for spreading. Bake for 12 to 15 minutes, or until the edges are lightly browned and the tops spring back when touched gently.

Step 8: Cool the Cakes

Let the whoopie pies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. It’s important they’re fully cool before filling to keep your cream cheese frosting from melting.

Step 9: Make the Cream Cheese Filling

In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually mix in the powdered sugar a cup at a time until the filling is perfectly thick and fluffy. Stir in the vanilla extract for a lovely finishing touch.

Step 10: Assemble the Whoopie Pies

Once the cakes are completely cool, spread or pipe the cream cheese filling generously onto the flat side of half of the cookies. Top with the remaining cakes to create delightful sandwich cookies bursting with flavor in every bite.

How to Serve Apple Spice Cake Whoopie Pies Recipe

Garnishes

For a final touch that elevates these classic whoopie pies, consider dusting the tops with a light sprinkle of powdered sugar or even a dash of cinnamon. If you want to get creative, finely chopped toasted nuts or a drizzle of caramel sauce can add a delightful contrast in texture and a bit of visual flair that’s sure to impress guests.

Side Dishes

Apple Spice Cake Whoopie Pies Recipe pairs beautifully with warm beverages like a spiced chai latte or classic hot apple cider. If you’re serving them at a gathering, accompaniments such as fresh apple slices or a scoop of vanilla ice cream make for a charming, dessert-worthy spread that brings out the best in those autumnal flavors.

Creative Ways to Present

To make these whoopie pies extra special, try arranging them on a rustic wooden board lined with autumn leaves or a cozy plaid napkin. Wrapping each whoopie pie individually in parchment and tying with twine creates a cute party favor or gift. You can also pipe the filling in different patterns or add colorful sprinkles on the edges for a fun twist.

Make Ahead and Storage

Storing Leftovers

These Apple Spice Cake Whoopie Pies Recipe treats stay fresh for several days when stored in an airtight container at room temperature. The cream cheese filling keeps them moist and delicious, but if your kitchen is warm, refrigeration is a good option to prevent spoilage.

Freezing

You can freeze assembled whoopie pies for up to 3 months. Wrap each pie individually in plastic wrap, then place them in a freezer-safe container or bag. When ready to enjoy, thaw overnight in the refrigerator to keep the filling creamy and the cakes tender.

Reheating

If you prefer your whoopie pies slightly warm, gently heat them in the microwave for about 10 seconds or until just warmed through. Avoid heating for too long, as the cream cheese filling can become too soft. Enjoy them with a cold glass of milk or hot tea for the perfect cozy moment.

FAQs

Can I substitute applesauce with fresh apples?

Fresh apples aren’t a perfect substitute because they add different moisture and texture levels. Applesauce keeps the cake moist and tender, but you could try finely grated apples with a bit of extra moisture like yogurt to mimic the original effect.

Is there a dairy-free version of this Apple Spice Cake Whoopie Pies Recipe?

Yes! You can substitute dairy butter with a plant-based margarine and use non-dairy cream cheese to make this recipe dairy-free. Just make sure all other ingredients are also dairy-free, and you should get delicious results.

How spicy are these whoopie pies? Can I adjust the spices?

The spice blend is warm but not overpowering, perfect for most palates. Feel free to adjust cinnamon, nutmeg, and cloves to your taste — if you love warm spices, a little extra cinnamon adds a lovely boost.

Can I make the filling ahead of time?

Absolutely! The cream cheese filling can be made a day ahead and stored in the refrigerator in an airtight container. Bring it to room temperature and give it a quick stir before spreading on the cakes for best texture.

What’s the best way to pipe the cream cheese filling?

Use a piping bag fitted with a round or star tip to neatly apply the filling to each cake. This creates an even layer and makes your whoopie pies look beautifully professional.

Final Thoughts

When cozy flavors meet soft, cake-like textures, you get a little piece of magic that’s the Apple Spice Cake Whoopie Pies Recipe. I absolutely love how just a few simple, wholesome ingredients come together to create something that feels both nostalgic and special. I encourage you to try making these delightful treats—they’re sure to win hearts and turn into a cherished favorite in your household! Happy baking and even happier tasting!

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